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Fish stock is an essential base in many cuisines around the world, known for its rich flavors and versatility in various dishes. While there are numerous ways to prepare it, today we will explore two distinct methods that infuse the stock with a delectable blend of spiciness and the distinct taste of peppercorns. By following these approaches, you can elevate your seafood recipes to new heights, creating a stock that not only enhances the flavor of your dishes but also leaves a lingering warmth on your palate. Join us as we dive into the world of these two ways to make delicious, flavorful, spicy, and peppercorn fish stock, unlocking a world of culinary possibilities.
Braised fish with pepper and turmeric are two specialties of the West River, very attractive, delicious and have high nutritional value from fish. Let’s go to the kitchen with Thptlaihoa.edu.vn to make these 2 braised fish dishes right away!
How to make braised fish with pepper
Materials and tools
Ingredient:
- Fish: 500g
- Bacon: 300g
- Garlic: 1 bulb
- Purple onion: 1 piece
- Green onions: 10g
- Salt: 1 teaspoon
- Seasoning: 1 teaspoon
- Fish sauce: 3 teaspoons
- Colored/caramelized water: 2 tablespoons
- Cooking oil: 1 tablespoon
- Sugar: 3 teaspoons
Utensils: Stove, pan, pot, bowl, spoon,…
Steps to make braised fish with pepper
Step 1: Prepare the ingredients
Crush the garlic and finely chop the purple onion to saute, the scallions cut into pieces about 1cm.
Step 2: Preliminary preparation of meat and fish
Blanch the bacon in boiling water for about 3 minutes and then rinse the meat with cold water and cut it finely for preliminary processing, the meat will be clean and no longer smelly.
When you buy fish, you should prepare the oil to clean it like the above methods, then let it dry.
Marinate fish and meat by putting meat and fish in a bowl, then add 2 teaspoons of sugar, 1 teaspoon of salt, 1 teaspoon of seasoning, 3 teaspoons of fish sauce.
Mix well and marinate for 15-20 minutes.
Step 3: Warehouse of fish
Put a large pan on the stove, add 2 tablespoons of caramelized water, 1 teaspoon of sugar, 1 tablespoon of cooking oil, stir well and turn on low heat .
When the mixture turns caramel brown, add the chopped onion and garlic, saute until golden brown.
Add the marinated meat and fish mixture, turn on high heat , then add 1 cup of filtered water, wait until the mixture boils, then turn down the heat and store for about 15 minutes until the water thickens. During storage, use a patch to remove the foam.
Adjust seasoning to taste. Add chopped scallions and chili along with a little pepper, then turn off the heat.
Finished product
After turning off the stove, use it while it is still hot. On cold rainy days, there is nothing better than having a pot of braised fish with fresh, flavorful fish meat, a piece of fatty and fragrant pork with a cup of hot rice!
How to make braised fish with turmeric
Materials and tools
Ingredient:
- Sea bream: 800g
- Turmeric powder: 1 teaspoon
- Minced garlic: 1 teaspoon
- Green onions: 10g
- Fish sauce: 2 tablespoons
- White sugar: 1 tablespoon
- MSG: 1 teaspoon
- Salt: 1/2 teaspoon
- Cooking oil: 2 tablespoons
Utensils: Stove, pan, pot, bowl, spoon,…
Steps to make braised fish with turmeric
Step 1: Prepare the ingredients
Crush the garlic and finely chop the purple onion to fry the aroma, the scallions are cut into pieces about 1cm .
Step 2: Preliminary preparation of fish
The fish bought for preliminary processing is cleaned to remove oil and fishy smell. To prepare clean and fresh fish, see tips for preparing clean, non-greasy fish at the beginning of the article!
Add 1 teaspoon of turmeric powder, 2 tablespoons of fish sauce, 1 tablespoon of sugar, 1 tablespoon of seasoning and 1 tablespoon of salt. Mix well and marinate for 15-20 minutes.
Step 3: Warehouse of fish
Put a large pan on the stove with high heat, add 1 tablespoon of cooking oil, add garlic and fry until fragrant .
Next, add the marinated fish and after 1 minute, add 1 bowl of water, when the mixture boils, turn down the heat to low for about 15 minutes until the pot of fish stock is almost empty.
Adjust seasoning to taste. Add chopped scallions and chili along with a little pepper, then turn off the heat.
Finished product
After turning off the stove, use it while it is still hot. With a simple cooking method, the taste is very delicious, combining the aroma of turmeric and the sweet and fatty taste of fish meat, it will definitely help you score points in the eyes of your friends and family!
You have just seen 2 ways to make grilled fish with pepper and turmeric that are delicious, rich and extremely attractive. Good luck!
*Refer to photos and recipes from:NQMT COOK youtube channel The Western Country House and Mon Ngon Moi Ngai youtube channel
In conclusion, there are two main methods to create a tantalizing and aromatic spicy peppercorn fish stock. The first technique involves infusing the fish stock with a medley of robust and flavorful spices such as peppercorns, chili peppers, ginger, and garlic. This approach results in a stock that is rich, bold, and sure to enhance any dish it is added to. The second method focuses on using whole peppercorns and various fresh herbs like thyme, dill, and parsley to intensify the flavor profile. This approach yields a more subtle yet deeply satisfying stock that adds a delightful hint of spiciness to dishes. Whether you choose the first or the second method, both will undoubtedly provide you with a delicious, flavorful, and spicy peppercorn fish stock that will transform your culinary creations and leave your taste buds craving for more.
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