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“Flavorful, succulent, and utterly irresistible, grilled eggplant with fragrant onion fat is a true culinary delight. Elevating this humble vegetable to new heights, this dish combines the smoky and charred notes of the grill with the aromatic allure of onion-infused fats. Today, we unveil two spectacular ways to prepare and savor this luscious creation, ensuring a feast for the senses that will leave you craving for more. So, get ready to tantalize your taste buds with these mouthwatering recipes that will transform your grilling game and make your next meal an unforgettable experience!”
Eggplant is a nutritious food and can be processed into many delicious dishes, including attractive grilled eggplant with onion fat. Go to the kitchen with Thptlaihoa.edu.vn to show off your skills in making grilled eggplant with onion fat to change the whole family’s taste
How to make grilled eggplant with onion fat
Prepare
15 MinutesProcessing
25 MinutesFor
3-4 people
Ingredients for grilled eggplant with onion fat
-
3 eggplant
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50g green onions
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3 cloves of garlic
-
2 chili peppers
-
50g of fat
-
Spices: Sugar, fish sauce, cooking oil, monosodium glutamate
How to choose fresh, delicious eggplant
– To choose good eggplant, you should buy those with shiny, smooth outer skin, uniform purple color, and firm hands. Looking at the knob of the eggplant, you can see that it is connected to the skin of the fruit, which is a delicious fresh fruit.
– Test the ripeness of the fruit, you just need to gently press the eggplant, if there is a mark on the fruit body, it is a ripe eggplant. If you press on it, it’s hard, if you look around and see a purple pink or light purple fruit, it’s an old fruit, don’t buy it. The best eggplants are those harvested in August and September.
How to make grilled eggplant with onion fat
Step 1Process materials
First, you bring the eggplant, chili and scallions washed and drained, then bring the scallions and peppers chopped, garlic peeled.
You prepare the grill to put on the stove, put 3 eggplants on and bake until golden, fragrant, then take out, peel off the burnt skin, put on a plate.
Step 2Make sweet and sour fish sauce and add onion fat
Next, you put 1 tablespoon of sugar, 3 cloves of garlic, minced chili into a cup, then pound it with a pestle, squeeze half a lemon and add 1 tablespoon of fish sauce to a bowl, stir until the mixture is blended into a cup. fish sauce.
Next, you put a pan on the stove, add 50g of fat and cook on medium heat, wait for the fat to melt and boil, then pour into a cup of green onions, season with 1 teaspoon of MSG and stir for 5 minutes, turn off the heat. ..
Step 3Complete
You use a knife to cut each eggplant section, then cut it slightly lengthwise, separating in the middle. Next, you scoop each spoonful of onion fat to cover the cut longitudinal grooves, sprinkle over fish sauce to enjoy.
Step 4Finished product
Grilled eggplant with onion fat is a rustic dish, easy to make, easy to eat and full of flavor, when cooked, eggplant has a fresh and delicious taste, combining sweet and sour fish sauce and onion fat to make the dish more attractive and attractive. rice.
How to make grilled eggplant with onion fat in a pan
Process
10 MinutesPrepare
5 MinutesFor
3 people
Ingredients for grilled eggplant with onion fat in a pan
-
1 eggplant
-
Green onions, garlic
-
Seasoning: fish sauce, sugar, oyster sauce
How to make grilled eggplant with onion fat in a pan
Step 1Process materials
After buying the eggplant, you wash it with water and cut it into bite-sized chunks. Onions you cut off the roots, wash, cut into small pieces. Garlic you peeled, minced.
Step 2Grilled eggplant
You put the pan on the stove and put each eggplant slice in. You grill and flip continuously until the eggplant is golden on both sides and soft.
Step 3Make grilled eggplant with onion fat in a pan
You put a pan on the stove, add a little oil, wait for the oil to boil, then add garlic and saute . Then add the green onions and stir well and then add the eggplant.
You season with 1/2 tablespoon of fish sauce, 1/2 tablespoon of sugar, 1/2 tablespoon of oyster sauce and stir for 1 more minute for the eggplant to absorb the flavor.
Step 4Finished product
In just a few simple steps, you can make your own grilled purple fish with onion fat in a pan. Grilled eggplant in a fragrant pan is extremely catchy. What’s better than eating with rice?
Above is a super easy and delicious way to make grilled eggplant with onion fat, Thptlaihoa.edu.vn wishes you success when making this dish.
Watch Tiktok clip how to make grilled eggplant with a pan:
Buy fish sauce at Thptlaihoa.edu.vn to make grilled eggplant with onion fat:
Thptlaihoa.edu.vn
In conclusion, grilling eggplant with fragrant onion fat is a simple and delicious way to elevate this versatile vegetable. By following the two methods highlighted in this article, you can create a dish that is not only visually appealing but also packed with wonderful flavors. Whether you opt for the traditional slice and marinate method or the trendy halve and stuff technique, these recipes are sure to impress your taste buds and leave a lasting impression on your guests. Experimenting with different seasonings and toppings will also allow you to tailor the dish to your personal preferences. So, next time you’re looking for a catchy and enticing way to prepare eggplant, don’t hesitate to try these grilled eggplant recipes with fragrant onion fat.
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