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Peking duck, a dish originated from Beijing, China, is renowned worldwide for its succulent meat and crispy skin. However, what truly elevates this culinary masterpiece is the delectable Peking duck sauce. The sauce, with its perfect blend of flavors, adds a burst of delightful taste to the duck, taking it to a whole new level of deliciousness. While achieving this level of perfection may seem like a daunting task, fear not! In this article, we will unveil not one, but two exceptional ways to prepare Peking duck sauce that will rival the flavors found in a 5-star restaurant. Get ready to tickle your taste buds and amaze your guests with these exquisite recipes!
Peking duck is a delicious dish loved by both adults and children. However, for a delicious, full-flavoured roast duck dish, the dipping sauce is indispensable. The following article Thptlaihoa.edu.vn would like to share with you 2 ways to make “standard” Peking duck sauce.
Simple Peking Duck Dipping Sauce recipe
Prepare
5 MinutesProcessing
10 MinutesFor
4 persons
Ingredient
- 1 tablespoon tapioca flour
- 5 garlic cloves
- 4 dried onions
- 1 chili
- Soy sauce, sugar, cooking oil.
Doing
Step 1: Prepare ingredients
Dried onion, garlic you smashed and minced, chili minced
Tapioca starch in a small bowl add 2 tablespoons of water and stir well.
Step 2: Cook the dipping sauce
You put the pan on the stove, put 2 tablespoons of cooking oil in the pan, then add the minced garlic and dried onions and fry until fragrant , then add the minced chili and stir-fry together.
Next, you add 3 tablespoons of soy sauce, 1 tablespoon of sugar to the pan, stir well , pour in the flour that has been mixed and cook while stirring. You will cook until the sauce thickens, then turn off the heat.
Finished product
Ladle the Peking duck dipping sauceinto a bowl and dip it with the roast duck while the duck is still hot. Sweet, tender duck meat with sweet and spicy sauce is extremely rich, stimulating the taste buds!
Advanced Peking Duck Dipping Sauce Recipe
Prepare
5 MinutesProcessing
10 MinutesFor
4 persons
Ingredient
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon white vinegar
- 1 teaspoon sugar, 1 teaspoon chili sauce
- 1 chili, 4 garlic cloves, five flavors.
Doing
Step 1: Prepare ingredients
Garlic, chili you bring very finely chopped.
Step 2: Make the dipping sauce
You put vinegar in the cup, then put the sugar in, use a spoon to dissolve , then you add in turn: soy sauce, oyster sauce, chili sauce, 1 teaspoon of five flavors. Then use a spoon to beat the ingredients well.
Finally, you add minced garlic and chili and continue to stir so the roast duck sauce is complete.
Finished product
Peking duck dipping sauceis smooth , fragrant with five flavors, the sweet, spicy and spicy taste of the sauce makes the dish more attractive.
See more : How to make roast duck with a delicious pan, crispy skin, fragrant nose
Above is how to make delicious Peking duck sauce, with a very simple recipe. At the weekend, if you have free time, let’s go to the kitchen to make delicious Peking duck sauce for the whole family to enjoy!
Thptlaihoa.edu.vn
In conclusion, achieving the rich and savory flavors of a 5-star restaurant’s Peking duck sauce may seem daunting, but with the right techniques and attention to detail, it is possible to create a truly delectable sauce at home. The key lies in two crucial steps: firstly, incorporating a medley of aromatic ingredients such as garlic, ginger, and star anise to infuse the sauce with depth and complexity. Secondly, the process of reducing and caramelizing the sauce to enhance its flavors, providing a harmonious balance of sweet and savory notes. By following these two methods, you can elevate your Peking duck sauce to reach the heights of culinary excellence, delivering a dining experience reminiscent of the finest establishments. So, why not embark on a culinary adventure and savor the delights of a homemade Peking duck sauce that rivals even the most prestigious restaurant?
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