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Thai mango sticky rice is a beloved and indulgent dessert that has stolen the hearts of many food enthusiasts around the world. This delectable treat combines the aromatic flavors of perfectly ripe mangoes with the creamy sweetness of sticky rice, creating a delightful balance of textures and tastes. While traditionally prepared in Thailand, there are numerous ways to make this dish that can cater to different preferences. In this article, we will explore three mouthwatering methods to create delicious, greasy Thai mango sticky rice that will surely satisfy your cravings. Whether you are a novice cook or an experienced kitchen maestro, these recipes will allow you to recreate this beloved dessert in the comfort of your own home, bringing a little taste of Thailand to your table.
Mango sticky rice is one of the dishes that contribute to the richness of Thai cuisine. The sticky, fragrant taste of sticky rice served with greasy coconut water and sweet and cool mango taste creates a strange dish. Let’s go to the kitchen right away with Thptlaihoa.edu.vn.
How to make Thai mango sticky rice
Prepare
15 MinutesProcessing
45 minutesFor
2 people
Thai mango sticky rice ingredients
-
250g glutinous rice (soaked for 5 hours or overnight)
-
100g pandan leaves
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400ml coconut milk
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1 ripe mango
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70g granulated sugar
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Cornstarch
Tips to buy fresh mangoes :
– Choose mangoes with even yellow skin, tight skin, no roughness or tiny bruises. The mango flesh at the top of the stem is still hard, not soft, the stem is slightly sunken into the flesh.
– Natural fresh ripe mangoes, without preservatives, will have a characteristic pure, gentle aroma.
Thai mango sticky rice ingredients
How to make Thai mango sticky rice
Step 1Cooking sticky rice
First, you cook 1 pot of boiling water with 90g pandan leaves. Next, you put the steamer on the pot, put the soaked sticky rice in, steam for about 25 minutes until the sticky rice is soft and then stir well.
Cooking sticky rice
You put another pot on the stove, add 100ml of coconut milk, 2 tablespoons of sugar and 10g of pandan leaves and bring to a boil. When the coconut water boils, you add the sticky rice to cook with, stirring constantly so that the sticky rice absorbs all the coconut water and dries.
Cook sticky rice with coconut milk
Tip : You can increase or decrease the amount of sugar depending on your preference.
Step 2Cook coconut water
First, you dissolve ⅓ cup of water with 1 teaspoon of cornstarch , stir well and set aside. You boil 100ml coconut milk with 40g sugar (can increase or decrease depending on taste).
Cook coconut water with sticky rice
Then, you add the dissolved cornstarch mixture to create a consistency for the coconut water. This part of coconut water is used to blanch, served with sticky rice.
Step 3Make mango sauce
Puree ½ mango in a blender and dissolve 1 teaspoon of cornstarch with ⅓ cup of water. You put the pot on the stove, add 1 tablespoon of sugar, pureed mango and dissolved cornstarch, cook until the mango sauce compares.
Make mango sauce
You take the sticky rice out on a plate, pour coconut water on top and enjoy with mango sauce and a few slices of ripe mango.
Step 4Finished product
So you have completed the delicious and attractive Thai mango sticky rice. The fragrant sticky sticky rice, eaten with fatty leopard coconut milk and cool sweet mango flavor creates an irresistible attraction.
Delicious mango sticky rice
How to make mango sticky rice with rice cooker
Process
45 minutesPrepare
15 MinutesFor
2 – 3 people
Ingredients for making mango sticky rice with a rice cooker
-
1 can of glutinous rice
-
1 can of coconut milk
-
1 bunch of pandan leaves
-
1 can of coconut milk
-
1 ripe mango
-
1 teaspoon coconut milk powder
-
Spices: pink salt, jaggery powder
Ingredients for making mango sticky rice with a rice cooker
How to make mango sticky rice with rice cooker
Step 1Cooking sticky rice
Put in the rice cooker 1 can of glutinous rice, 1 can of coconut milk, 1 bunch of pandan leaves and cook until the sticky rice is cooked, then turn on the lid, remove the pandan leaves and stir the sticky rice.
Cooking sticky rice
Step 2Boil coconut milk
First, add 1 can of coconut milk, 1 tablespoon of coconut milk powder, 1 teaspoon of pink salt, 1 teaspoon of jaggery powder and stir over low heat until the sauce thickens.
Wait for the sticky rice to cool for about 30 minutes, then add the coconut milk and mix well.
Boil coconut milk
Step 3Cut mango
After buying mango, you peel, cut into thin pieces and shape a rose.
Cut mango
Step 4Finished product
You put sticky rice on a plate, add mango and drizzle with coconut water and sprinkle sesame seeds on top. Can decorate around with pandan leaves for a beautiful look. This is how to make delicious and attractive Thai mango sticky rice. The fragrant sticky rice, the fat coconut milk and the irresistible sweet mango taste.
The finished product is beautiful and attractive mango sticky rice
How to make mango sticky rice mousse
Process
30 MinutesPreparation
15 MinutesFor
3-4 people
Ingredients for making mango sticky rice mousse
-
500g Bac sticky rice
-
200g ripe mango
-
200ml fresh milk without sugar
-
30g cornstarch
-
5g jelly powder
-
300ml filtered water
-
200ml coconut milk
-
Seasoning: sugar, salt
Ingredients for making mango sticky rice mousse
How to make mango sticky rice mousse
Step 1Cooking sticky rice
Wash 500g of Bac sticky rice to remove dirt, then soak for about 4 hours before cooking.
You put in the soaked Bac sticky rice cooker, 200ml of coconut milk, 300ml of filtered water, 2 tablespoons of sugar, 1 teaspoon of salt, then turn on the cooking mode, cook until the sticky rice is cooked.
Cooking sticky rice
Step 2Make a mango class
Put in a blender 200g mango, 200ml fresh milk without sugar, 30g sugar, 30g cornstarch, 5g jelly powder and blend until smooth.
Next, put the pot on the stove, add the mango mixture, and then stir continuously over low heat until the sauce thickens.
Make a mango class
Step 3Make mango sticky rice mousse
You put sticky rice into the mold, use a spoon to squeeze the sticky rice to flatten the surface. Next put the cooked mango mixture on top. Put the mold in the fridge for about 4 hours to enjoy.
Make mango sticky rice mousse
Step 4Finished product
You take the mango sticky rice mousse out of the mold, cut into bite-sized pieces and add chopped mango on top. When enjoying, you will feel the sticky sticky rice with a slight taste of coconut milk, combined with sweet mango to create an attractive dish.
The finished product is attractive mango sticky rice
Thptlaihoa.edu.vn hopes that the delicious, greasy mango sticky rice recipe above will bring Thai cuisine to your kitchen. Show off your finished product right away with Thptlaihoa.edu.vn!
Watch the clip Tiktok makes mango sticky rice mousse:
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In conclusion, there are three simple methods to create a delightful, indulgent Thai mango sticky rice. By carefully selecting the ingredients such as sweet Thai sticky rice, ripe mangoes, and coconut milk, one can guarantee a burst of authentic flavors. Additionally, exploring different cooking techniques, like steaming or simmering, will help achieve the perfect texture and consistency. Finally, experimenting with toppings and garnishes, such as roasted sesame seeds or coconut flakes, will add a delightful crunch and enhance the overall taste. Whether you choose to enjoy this mouthwatering dessert at home or entice your guests with a Thai culinary adventure, these three ways to make delicious, greasy Thai mango sticky rice promise to satisfy any craving for a sweet and savory treat.
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