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Thai tea is a popular and refreshing beverage that showcases the rich flavors of Thai cuisine. Known for its vibrant orange color and creamy texture, this tea is beloved for its unique blend of sweet and aromatic ingredients. If you’re keen on indulging in a cup of homemade Thai tea without the hassle, we have you covered! In this guide, we will explore two simple and fast methods to create the most delicious Thai tea right in the comfort of your own home. So, whether you are a fan of traditional tea-making or prefer a quick fix, these techniques will ensure you can savor the authentic taste of Thailand effortlessly. Get ready to impress your taste buds with these easy yet fantastic recipes!
Thai tea is a very popular dish, available at most tea shops in Saigon. With the colorful, eye-catching colors of the jellies and the fatty, sweet but not stale flavor, adorned with delicious fruits, no one can resist. Today I will show you how to make simple Thai tea at home!
How to make Thai tea
Process
30 MinutesPreparation
20 MinutesFor
3-4 people
Thai tea ingredients
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Coconut jelly
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1 pear
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5 pieces of durian
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2 tablespoons food coloring (red)
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50g black star mist powder
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100g tapioca flour
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2 pandan leaves
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Road
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100ml coconut milk
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300ml fresh milk without sugar
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1 can of condensed milk
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A little banana oil
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Fruit of your choice, longan, jackfruit, lychee, …
How to make Thai tea
Step 1Making pomegranate seeds (pear)
Pears are peeled, diced and soaked in ice water until crispy. Then mix the pears with 2 tablespoons of the red food coloring (or use strawberry syrup instead).
Next, you add 100g of tapioca flour , mix until the flour adheres evenly to the pear, then put it in a pot of boiling water and boil until the pear floats , then take it out and soak it in ice water .
Step 2Make the flute
Mix 50g of flute mist powder with 200ml of water, then boil 800ml of water , then add the flute mist mixture and stir it by hand until it dissolves completely . Next, add 2 tablespoons of sugar and a few drops of banana oil , stir until the mixture boils, then turn off the heat, pour into molds to freeze into jelly.
First, you grind pandan leaves with 200ml of filtered water and then filter it through the ray to get the pineapple juice.
Mix 2 teaspoons of jelly powder with 100g of sugar . Boil 1 liter of water and then add the jelly powder and stir until dissolved. When the mixture boils, add pandan leaf juice and a few drops of banana oil, stir well and then put it in the mold to wait for freezing.
Step 3Make coconut milk, durian
Put 100ml of coconut milk, 300ml of unsweetened fresh milk, 1 can of condensed milk and 5 pieces of separated durian into a blender and puree it.
Step 4Finished product
Put in a glass of coconut jelly, chopped fruit and jelly, pomegranate seeds and then add the juice, add ice to enjoy. In the middle of a hot afternoon, there’s nothing better than a cold cup of Thai tea to eat.
How to make Thai noodle soup
Process
30 MinutesPreparation
20 MinutesFor
3-4 people
Ingredients for making Thai noodle soup
The jelly part
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24g plastic jelly fish powder
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30g condensed milk
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70g coconut milk
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A few drops of pandan flavor
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180g sugar
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Jackfruit, longan
Coconut milk part
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500g filtered water
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150g rock sugar
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1 bunch of pandan leaves
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120g fat powder
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50g coconut milk powder
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500ml coconut milk
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250g full cream milk
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120g whipping cream
How to make Thai noodle soup
Step 1Making jelly
Next, you put in a bowl of 24g of jellyfish powder, 180g of sugar and mix well. Then put the pot on the stove, add 200ml of water, wait for it to boil, then turn down the heat to low and then add the jelly powder mixture, stir well, wait for the mixture to boil, then turn off the heat.
You prepare 3 molds. In the first mold, you add 30g of condensed milk, 70g of coconut milk, mix well, then add 1/3 of the jelly mixture , stir well.
In the second mold, you mix 1/3 of the jelly mixture with a few drops of pandan flavor, mix well. The remaining mold you leave alone. Then you put all 3 molds in the refrigerator to wait for freezing.
Step 2Make coconut milk
Add 500g of filtered water, 150g of rock sugar, 1 bunch of pandan leaves to boil, wait until the water turns yellow, then add 120g fat powder, 50g coconut milk powder, 500ml coconut milk, 250g whole milk, 120g whipping cream, stir well and cook when the mixture boils again, then turn off the heat.
Step 3Finish the dish
After the jelly has frozen, you will cut it. With coconut jelly, you cut the fibers, pandan leaf jelly you shape with the tail of the knife, clear jelly, you thin it.
You put all the jelly in a bowl, add fruit to your liking, finally drizzle coconut milk on top and you’re done.
Step 4Finished product
The cool and refreshing Thai noodle soup dish has a very simple way to make. At the weekend, treat the whole family with this new and unique Thai tea. Quickly go to the kitchen and do it right away!
Above are 2 ways to make Thai tea that Thptlaihoa.edu.vn wants to send to you. If you love this tea or just want to change the wind, you can refer to the recipe above. Good luck!
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In conclusion, there are two simple and fast ways to make Thai tea that will ensure a delicious end result. The first method involves using a Thai tea mix powder, which can be easily found in stores or online. With this method, all you need to do is dissolve the powder in hot water, add sugar and condensed milk according to personal preference, and serve over ice. This method is ideal for those who want a quick and hassle-free way to enjoy Thai tea without compromising its delicious flavors.
The second method is just as simple and requires loose black tea leaves, which are more widely available. Begin by steeping the tea leaves in hot water for a desired length of time, typically around 5 minutes. Strain the tea and add sugar and condensed milk to taste, stirring until fully incorporated. Serve the tea over ice for a refreshing and delightful beverage. This method allows for more customization in terms of the strength and sweetness of the Thai tea.
Both methods offer a speedy alternative to the traditional Thai tea recipe, making it easily accessible to anyone craving this addictive drink. By following these simple steps, you can enjoy a homemade Thai tea that is as delicious as those served in authentic Thai restaurants. Whether you choose to use a premade Thai tea mix or opt for loose tea leaves, the end result is bound to leave your taste buds satisfied. So, have some fun experimenting with these methods and treat yourself to a cup of this delightful beverage today.
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