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Introduction:
Thai shrimp sauce, known for its rich flavors and distinct taste, has become a favorite among food enthusiasts around the world. This delectable, mouth-watering condiment adds a burst of umami to any dish it accompanies, be it grilled seafood, fried vegetables, or classic Thai delicacies. While readily available in stores, making your own Thai shrimp sauce at home allows you to tailor the flavors to your preference and savor its delightful taste on a whole new level. This guide will take you through easy steps to create an unforgettable homemade Thai shrimp sauce that will leave a lasting impression on your taste buds. Once you experience the authentic flavors and culinary charm of this sauce, you’ll understand why it’s an instant hit, making you crave just one bite more. Get ready to embark on a culinary adventure that will elevate your meals and create lasting memories.
Prepare
20 MinutesProcessing
15 MinutesFor
2-3 people
Thai cuisine always knows how to satisfy diners with its richness and diversity. The specialty of the cuisine here is the delicate blend of herbs, spices and fresh food. Enjoy Thai cuisine, you will be surprised by the wonderful blend of spicy, sour, sweet and bitter.
If you have been to Thailand once, you will not be able to forget the delicious taste of the dishes here, especially the raw shrimp with Thai sauce. Thptlaihoa.edu.vn will reveal to you 2 ways to make delicious Thai shrimp sauce.
Watch the detailed video tutorial:
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Ingredients for raw shrimp with Thai sauce
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200g shrimp
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7 chili
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5 lemons
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4 purple onions
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3 cloves of garlic
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1 piece of ginger
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1 lemongrass tree
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10g cilantro
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Condiments: fish sauce, sugar, chili sauce, paprika, mustard
Ingredients for raw shrimp with Thai sauce
How to make raw shrimp with Thai sauce
Step 1Make the sauce
Make the sauce
Peel your ginger and slice it thinly. Minced garlic and coriander. Sliced purple onion and lemongrass.
Put all the ginger, garlic, lemongrass, chili and 10 teaspoons of sugar in a blender, puree and pour this mixture into a bowl. Then, you add 5 tablespoons of fish sauce, 5 tablespoons of warm water, 1 tablespoon of chili powder and squeeze the juice of 3 lemons and stir well. Finally, add 2 tablespoons of cilantro to the sauce and stir again.
Step 2Shrimp processing
Shrimp processing
Shrimp you buy, wash and then cut off the head, peel and remove the back.
Squeeze the juice of 2 lemons and add 1 teaspoon of mustard. Stir well until the mustard dissolves in the lemon juice, then pour the mixture into the shrimp to soak for 1 minute.
Tip: Using a mixture of lemon and mustard will help the shrimp to return, eat better and be safer.
Step 3Fried shrimp head
The shrimp head is rolled in a little crispy flour, then fried until golden brown.
Fried shrimp head
Step 4Finished product
Finished shrimp with Thai sauce
You put the shrimp on a plate, arrange in a circle and put some lettuce on top to make it beautiful. Drizzle sauce on top and enjoy.
See more: 2 ways to make delicious, sweet and sour tamarind shrimp for the weekend
Enjoy
Shrimp with Thai Sauce with Spicy Sauce
Shrimp with Thai sauce with spicy, sour, sweet and spicy sauce is complete. Haven’t eaten yet, but have felt the strong smell of the sauce, spicy and sour, extremely stimulating. Brush the shrimp with a little sauce to make your mouth water. Crispy shrimp, fresh, juicy without being fishy. In particular , shrimp soaked in spicy sauce is delicious and delicious . This Thai sauce shrimp dish is really not to be underestimated, just eat it and rub it!
In addition to raw shrimp with Thai sauce, you can also learn how to make chicken feet with Thai sauce with a very attractive sweet and sour taste.
If you are still wondering what to do with shrimp, please refer to this method right away.
How do you like this Thai shrimp dish? Follow this recipe and you will have a delicious Thai dish! What’s more fun than inviting friends over at the weekend and chatting about life stories? Save the recipe and do it right away, Thptlaihoa.edu.vn is also in the kitchen right here because I’m so hungry! Don’t forget to check out more tips on differentiating shrimp on Thptlaihoa.edu.vn!
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In conclusion, mastering the art of making Thai shrimp sauce at home is not only a delightful culinary experience but also a gateway to creating a dish that will be cherished forever. This tantalizing sauce, with its combination of rich flavors and aromatic ingredients, has the power to transport us to the streets of Thailand. By carefully balancing the spicy, sweet, tangy, and savory components, we can create a sauce that not only enhances the taste of shrimp but also leaves an indelible impression on our taste buds.
The secret to achieving a truly remarkable Thai shrimp sauce lies in using fresh and authentic ingredients, from the aromatic shrimp paste to the fragrant lemongrass and kaffir lime leaves. These elements work together harmoniously, creating a symphony of flavors that will be remembered long after the last bite. Additionally, the versatility of this sauce allows it to be paired with a variety of dishes, from grilled shrimp to stir-fried vegetables, ensuring that its exceptional taste can be relished time and again.
Moreover, by making Thai shrimp sauce at home, we have the freedom to adjust the flavors to suit our personal preferences. Whether we prefer it spicier, sweeter, or tangier, we can tailor the ingredients to create a sauce that perfectly suits our palate. This adaptability not only adds a personal touch to the dish but also guarantees that we create a sauce that is truly unforgettable.
Ultimately, making Thai shrimp sauce at home is not just about creating a delicious meal; it is about capturing a piece of Thai culinary tradition and ensuring that its exceptional taste is etched into our memory forever. With practice and a willingness to explore different variations, we can refine our sauce-making skills, making each batch better than the last. So, let’s embark on this delectable journey, unlock the secrets of Thai cuisine, and create a shrimp sauce that will forever have a special place in our hearts and palates.
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