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Canned meat, a convenient and long-lasting food option, has become a staple in many households. However, if you’re tired of the same old flavors and are looking for a unique and addictive taste, look no further than Nghe An flavor. Nghe An, a province in Vietnam famous for its rich culinary heritage, offers a tantalizing blend of spices and aromas that can transform ordinary canned meat into an extraordinary dish. With just a few simple steps, you can create a delicious Nghe An-inspired canned meat that is sure to leave you craving for more. Get ready to embark on a culinary adventure and learn how to make this irresistible dish that will have you hooked from the very first bite.
Canned meat is a delicious dish that is very convenient, and also easy to prepare. But have you ever tried the standard canned meat in Nghe An? If not, please join us in preparing the ingredients to prepare this dish. Let’s get It Started!
Cooking time: 120 minutes
For: 4 people to eat
Ingredients for canned meat
- 500g pork (both lean and fat)
- Red onion, baking soda, condensed milk
- Seasoning: Salt, sugar, cooking oil, pepper
How to cook canned meat
Step 1: Prepare ingredients
You rub salt on the sides of the meat , then wash it with water several times to remove the odor . Next, you cut into squares to eat (about 5cm).
Red onion peeled, washed, smashed and chopped .
Step 2: Marinate the meat
You put 60g of milk in about 500ml of hot water, stir well. You wait for the milk mixture to cool, then add the meat to soak . During the soaking time , add 4 teaspoons of baking soda . This is a way to make the meat tender, not chewy and absorb the sweetness of the milk.
Soak the meat for about 30 minutes , then take it out and wash it with water. After the meat is drained, you add 3 teaspoons of salt, 2 teaspoons of sugar, 2 teaspoons of ground pepper and mix well with the meat . Continue marinating for another 30 minutes.
Step 3: Processing
You put 2 teaspoons of cooking oil in the pan and bring to a boil, then add the red onion and fry . Next , add 1 cup of filtered water and 1 teaspoon of salt . Finally, add the meat mixture and cook for about 45 – 50 minutes. If you use a pressure cooker, it only takes about 25-30 minutes.
Finished Product
Canned meat with Nghe An flavor is soft , fragrant and has the sweet taste of milk . The pieces of meat are evenly colored, attractive to eaters. The gravy has a fatty taste when served with hot rice.
Some notes when making canned meat
In order for canned meat not to be dry or boring, you should choose lean shoulder meat, choose both lean and fat (equivalent proportions of lean and fat) will taste better.
Condensed milk, baking soda used to process canned meat can be found at grocery stores, markets or supermarkets nationwide.
Delicious dishes with canned meat
Canned meat is not only served with white rice, but you can use canned meat to prepare many other delicious and attractive dishes such as:
Note: Patients with high blood pressure, high blood fat, etc. should limit the use of canned meat because the fat content in canned meat is quite high, which is not good for health.
With just a few simple steps, you can make Nghe An canned meat at home. Hope you can prepare it yourself and enjoy this delicious, convenient and nutritious dish with your whole family. If you still have questions, please leave a comment so we can answer it for you.
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In conclusion, the process of making canned meat with Nghe An flavor is not only simple but also promises to be a delightful culinary experience. This unique recipe from the Nghe An province of Vietnam has gained a reputation for its irresistible taste, making it highly addictive to those who have had the pleasure of indulging in it.
By carefully selecting and marinating the meat with the traditional Nghe An spices and herbs, this recipe not only preserves the natural flavors but also infuses an unmistakable aroma that is hard to resist. The slow cooking process allows the meat to tenderize, resulting in a melt-in-your-mouth texture that will leave your taste buds craving for more.
The mixture of local ingredients and herbs, such as lemongrass, fish sauce, and fermented shrimp paste, adds a uniquely tangy and savory essence to the canned meat. This well-balanced combination makes it a versatile ingredient that can be enjoyed on its own or incorporated into a variety of dishes, adding a burst of flavor to any meal.
Moreover, the convenience of canned meat allows for easy storage and transportation, making it an excellent choice for those who want to enjoy the Nghe An flavor even outside of Vietnam. Once you taste this delicacy, it is unquestionable that it will become a staple in your pantry, gaining a prominent place in your cooking repertoire.
In conclusion, the appeal of canned meat with Nghe An flavor is its ability to capture the essence of traditional Vietnamese cuisine in a convenient and addictive form. Whether you enjoy it as a standalone snack or incorporate it into your favorite recipes, the distinct flavors and textures of this dish are guaranteed to leave a lasting impression. Give it a try, and you’ll soon find yourself hooked on its irresistible taste.
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