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Steamed squid with ginger and lemongrass is a tantalizing dish that combines the tender and delicate flavors of squid with the aromatic spices of ginger and lemongrass. This recipe offers a unique and delightful way to savor the natural sweetness of this often overlooked seafood. By infusing the squid with the fragrant blend of spices and steaming it to perfection, you can achieve a dish that is not only visually appealing but also incredibly flavorful. Whether you are a seafood enthusiast or looking to explore new culinary horizons, learning how to make steamed squid with ginger and lemongrass will undoubtedly elevate your cooking skills and impress your taste buds.
Squid is a delicious seafood that is loved by many people. From squid you can process into many different dishes, including the steamed egg squid with ginger and lemongrass. The method is quite simple but delicious and round, the squid retains its crispiness and characteristic sweetness, is not dehydrated or affected by too many spices, and is also very good for health. Try it out with the recipe below!
Ingredient
- 1kg squid egg
- 3 lemongrass plants
- 1 piece of ginger
- 2 chili peppers
- 30ml lemon juice
- 100g lemon leaves
- Herbs: Chinese scent, perilla, marjoram, coriander
- Seasoning: salt, fish sauce, sugar, monosodium glutamate
How to make egg squid with ginger and lemongrass
Step 1: Prepare ingredients
After buying the squid, you proceed to preliminarily process the squid by cutting off the eyes of the squid, wash it with diluted salt water, and then use your hands to remove the squid shell, wash again and drain.
- Tips or deodorizing fishy smell for each type of seafood
Lemongrass is smashed and then cut into small pieces, ginger is sliced, lemon leaves are washed and cut into pieces. The herbs are washed and drained.
Step 2: Steam the ink
Prepare a water bath. Put 1 liter of water and in turn put lemongrass, lemongrass, and ginger in the pot and bring to a boil. When the water boils, the aroma rises up, then put the squid in and steam it for 8-10 minutes . You can add, ginger, lemongrass, chili to the squid to steam to help increase the aroma and flavor of the dish.
Step 3: Make the dipping sauce
Put sliced chili, fresh ginger into the mortar and grind. Add 2 teaspoons of sugar, ½ teaspoon of MSG, then stir with 3 teaspoons of fish sauce, 1 teaspoon of lemon juice and stir until the mixture is dissolved.
Finished Product
Reference : Learn about squid, synthesize delicious dishes from squid
Finally, you put the ink on a plate and decorate. So the dish is done. Steamed squid with lemongrass and chili should be eaten while it is still hot, with herbs and dipping sauces to enjoy the delicious flavor of the dish. Wish you success and delicious!
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In conclusion, making steamed squid with ginger and lemongrass is a delightful culinary experience that results in fragrant, soft, and sweet meat. By following the steps outlined in this guide, you can achieve a perfect balance of flavors while preserving the tenderness of the squid. Through a simple yet effective cooking process, the ginger adds a warm, earthy note, while the lemongrass infuses a refreshing citrusy aroma. The combination of these ingredients creates a harmonious symphony of tastes that is sure to impress your taste buds. With careful attention to timings and the quality of ingredients used, you can ensure that the squid remains tender and succulent. Experimenting with different variations and accompaniments can further elevate the dish. So, gather the necessary ingredients, unleash your culinary creativity, and get ready to indulge in a delicious, satisfying plate of steamed squid with ginger and lemongrass.
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