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Crispy fried meatballs with a soft and juicy interior are a delightful treat for meat lovers. The combination of a golden brown crunchy exterior with a tender, flavorful center creates a burst of satisfying flavors and textures. Whether you are looking for an appetizer, a side dish, or the main course, mastering the art of making crispy fried meatballs is a surefire way to impress your family and friends. In this guide, we will explore the essential tips and techniques that will help you achieve the perfect balance of crispiness and tenderness in your homemade meatballs. Get ready to take your meatball game to the next level and dive into a delectable culinary adventure.
Pork is a very common food ingredient in daily meals. They are easily prepared in many ways such as stewed, braised, sautéed, boiled, etc. So have you tried the crispy golden fried meatballs yet? If not, what are you waiting for, start working with us right away!
Prepare
25 MinutesProcessing
25 MinutesFor
3-4 people
Ingredients for fried meatballs
- 300g minced meat.
- 1 chicken egg.
- 1 packet of breadcrumbs.
- A few herbs such as: cinnamon leaves, some bay leaves.
- Seasoning: salt, sugar, pepper, red onion or green onion.
Ingredients for fried meatballs
How to make fried meatballs crispy, soft inside
Step 1Scent meat
Chop herbs to marinate the meat, helping to add flavor to the dish.
You marinate the meat with 1 teaspoon of salt (you can replace salt with fish sauce to add more flavor to the dish), 2 tablespoons of sugar, 1 teaspoon of pepper, minced shallot or chopped scallions, herbs just cut in above.
Mix well and marinate the meat for about 15-20 minutes for the spices to be absorbed.
Step 2While waiting for the meat to absorb the seasoning, we prepare the meat coating
Pour breadcrumbs and deep-fried dough into 2 separate bowls.
Crack the eggs into a bowl, beat them well.
Step 3Meatballs
Roll meatballs to taste. Note that the size of the meatballs must be uniform so that during frying, the meatballs cook evenly.
Step 4Fried meat
Take each ball of meat, dip it into each layer of flour. The first layer is the deep fried dough.
Next, dip the deep-fried meatballs in the egg.
Finally, the fried dough layer.
Then add oil to the pan so that the meatballs are deep-fried, note that the oil is very hot before adding each meatball.
Place the meatballs in the oil one at a time.
Fry until golden all over the meatballs. Remember to transport the meat several times to cook evenly on all sides. So it’s done.
Finished Product
Hot fried meatballs, just blown and eaten, with chili sauce, there’s nothing better. It’s great to make this dish at home when it’s raining.
It’s that simple, isn’t it? Change up the menu for the family with this crispy meatball dish!
Don’t forget to click on the daily delicacies category to pocket more delicious dishes for your daily meals.
Reference source: Country cuisine.
Thptlaihoa.edu.vn
In conclusion, making crispy fried meatballs with a soft inside is a delightful and savory cooking venture that can be easily achieved with a few key techniques. By ensuring a well-seasoned meat mixture, incorporating breadcrumbs and grated cheese, chilling the meatballs before frying, and maintaining an optimal frying temperature, the result is a perfect balance of crispy and golden exterior while retaining a tender and juicy interior. The versatility of these crispy fried meatballs allows for endless possibilities in pairing them with various sauces, incorporating them into pasta dishes, or simply enjoying them as a flavorful and satisfying appetizer. With these simple steps and a bit of practice, anyone can master the art of creating deliciously crispy fried meatballs with a tender and soft center. So why not elevate your culinary skills and indulge in the irresistible pleasure of homemade meatballs?
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