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Black starling jelly is a unique and delightful homemade jelly made from the leaves of the black starling plant. Bursting with flavor and vibrant in color, this jelly is a delectable treat that can easily be prepared in the comfort of your own kitchen. Whether you’re looking to expand your culinary skills or simply want to enjoy a jelly like no other, learning how to make black starling jelly is an adventure worth embarking on. In this guide, we will explore the simple yet rewarding process of transforming these ordinary leaves into a scrumptious and unforgettable jelly that will leave you craving for more. So, gather your ingredients and let’s dive into the world of black starling jelly-making!
The days of avoiding the epidemic at home make you feel bored and sad, try to make black flute jelly from leaves at home for a fresh life through the following article of Thptlaihoa.edu.vn.
Prepare
10 MinutesProcessing
120 minutesFor
2 – 3 people
Ingredients for black flute jelly
- 100g dried black star dew leaves
- 200g tapioca flour
- 100g sugar
- 2 liters of water
How to make black flute jelly.
Step 1Process materials
The way to make black jelly from jelly leaves is as follows. First, you take the dried black star dew leaves and wash them 5-7 times to remove dust and grit, then let them drain and cut them with scissors.
Step 2Crushed dew leaves
You put the chopped leaves into a pot, then put 2 liters of water in to cover all the leaves. Next, you put the pot on the stove and heat it for 2 hours (if using a pressure cooker, it only takes 30 minutes), then let it cool down.
After that, you pour the black star dew leaves into the bowl and crush the black star dew leaves after cooling, when crushed, the essence of the dew leaves will be released.
Continue, you take a sieve to filter out the leaves of the dew leaves as well as to get the juice of the black leaves.
Step 3Mix the flour
Next, you put the pot on the stove and cook, while it is boiling, stir well with your hands, stir until the mixture thickens, then turn off the heat.
Step 4Pour the mold and finish.
You take out the mold, pour the above mixture into the mold and put it in the refrigerator to cool for about 1 hour, you can use the jelly.
Finished product
Black starling jelly has a pure black color, thick and glossy, sweet and cool, suitable to eat on hot days or as a snack! You can also add fresh milk or make juice for jelly to make sure it’s all gone.
You can also use Vinathach black flute mist powder 50g package to make flute mist, both quick and simple.
Heather leaves : Heather leaves, also known as jelly gloves, black heather leaves, usually grow mainly from high mountain areas. In the North, it is grown in many provinces such as Cao Bang, Lang Son; In the South, this plant is grown a lot in Lam Dong, Dong Thap, An Giang…
Heather is a herbaceous plant, when old it is pinkish red and when dried, it will turn dark gray. Both the stem and leaves of this plant are suitable for making jelly, however the leaves are more commonly used.
Above is how to make black flute jelly from jelly leaves at home, hope readers make this dish successfully.
Thptlaihoa.edu.vn
In conclusion, making black starling jelly from simple and delicious leaves at home is a delightful and straightforward process that allows you to explore the rich flavors and unique characteristics of this rare bird-nest herb. By following a few simple steps, you can harvest the leaves, infuse their essence into a flavorful liquid, and transform it into a luscious jelly that will tantalize your taste buds. This homemade jelly provides a wonderful opportunity to experiment with natural ingredients, embrace sustainability, and showcase your culinary skills. So why not embark on this culinary adventure and bring a touch of elegance and gourmet flavor to your homemade spreads and desserts?
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