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Dried oranges are a delightful and versatile treat that can be enjoyed on their own as a healthy snack, or used as a flavorful addition to various dishes and beverages. While the traditional method of air-drying oranges can be time-consuming, an alternative approach involves using an oven to accelerate the process without compromising on the end result. In this guide, we will explore a quick and simple technique to make dried oranges using an oven, allowing you to effortlessly preserve the vibrant colors and tangy flavors of oranges all year round. Whether you are a seasoned culinary enthusiast looking to broaden your repertoire or simply seeking a delightful snack option, this step-by-step tutorial will empower you to create your own delicious homemade dried oranges with ease.
Prepare
15 MinutesProcessing
3 HoursFor
3-4 people
As we all know, oranges are very healthy and anti-aging fruits because they contain a lot of vitamin C. Besides, oranges have beautiful colors and pleasant aromas, so they are widely used for processing. foods or drinks or decorations.
People often slice and then dry oranges to preserve them for a long time, make tea with cinnamon and honey or decorate gift packages for loved ones. Here, invite you to the kitchen with Thptlaihoa.edu.vn to make dried oranges with a simple and quick oven!
Ingredients for oven-dried oranges
- 8 yellow oranges
- 3 yellow lemons
- Tools: Paper towels, knife, cutting board, oven,…
Good tip:
Fresh oranges and lemons are fruits that still have a stem knob , touching the stem knob feels tight, breaking by hand does not fall . Orange leaves, lemon leaves are fresh or wilted but still stick to the stem . If the fruit is firm in hand and has a concave stem compared to the surrounding, it is a berry and a lot of water!
How to make oven-dried oranges
Step 1Preliminary processing of oranges and lemons
Oranges, when you buy them , wash them and let them dry.
Next, using a knife, cut oranges and lemons into 0.5 cm thick slices . After you’re done cutting, spread out 1-2 layers of paper towels and arrange the cut oranges and lemons on top. Just do this, 1 layer of oranges, lemons and then 1-2 layers of paper towels until all the oranges and lemons are gone. This action helps oranges and lemons absorb water before drying.
Step 2Drying oranges and lemons in the oven
You put oranges and lemons that have absorbed the water on the grill. Turn on the oven in 2-fire mode with fan at 1100 degrees C with a total drying time of 3 hours.
After drying for 45 minutes, open the oven, take the griddle and turn the face for oranges and lemons, then continue drying for 3 hours and you’re done. Note, at this time you should open the oven slightly to let the steam escape during the drying process!
Finished product
Oven-dried oranges give a very beautiful yellow color, the color of orange peel and orange flesh is naturally beautiful, without deformity or deformation, metamorphosis, pleasant aroma. You can store dried oranges in a glass jar with anise and cinnamon, use it to make warm tea to drink every morning or decorate cakes, water or cards as you like!
Oven-dried oranges are rich in vitamin C, minerals, calcium, fiber and other nutrients. They have amazing effects on health as well as anti-aging. So what are you waiting for, go to the kitchen and do it right away. Thptlaihoa.edu.vn wishes you success and have a great relaxing time!
Thptlaihoa.edu.vn
In conclusion, making dried oranges in the oven is a quick and simple process that anyone can easily do. By following a few basic steps, one can create deliciously tangy and fragrant dried oranges right at home. From selecting the right oranges, slicing them evenly, and preheating the oven to the optimal temperature, to arranging them on a baking sheet and patiently waiting for them to dry out, this method requires minimal effort and yields fantastic results. Moreover, the versatility of dried oranges allows them to be used in various culinary applications, such as adding them to teas, using them as garnishes, or incorporating them in baking recipes. By using a relatively short amount of time and basic ingredients, one can enjoy the natural sweetness and vibrant flavor of dried oranges all year round.
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