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When it comes to preparing a scrumptious and healthy meal for the entire family, the possibilities seem endless. However, one often-overlooked option that deserves attention is steamed pigeons. Known for their tender texture and rich flavor, pigeons offer a unique dining experience that can be enjoyed by all. Not only do they provide a delectable taste, but they are also packed with essential nutrients that contribute to a well-balanced diet. In this article, we will explore three mouthwatering and nutritious ways to prepare steamed pigeons, ensuring a memorable family meal that is both satisfying and nourishing. So, if you’re ready to elevate your culinary skills and delight your loved ones, let’s dive into the world of steamed pigeons together!
Pigeon meat is extremely delicious and nutritious, there are many ways to prepare it, but steaming is still the simplest, most delicious and nutritious way. .top now.
How to make beer steamed pigeon
Prepare
60 MinutesProcessing
60 MinutesFor
2 – 3 people
Ingredients for making beer-steamed pigeons
- 1 milk pigeon
- can of beer
- 1g herbs
- 1g licorice
- 1 piece of ginger
- 2 sprigs of scallions
- Seasoning: MSG, Salt
How to make beer steamed pigeon
Step 1Process materials
Ginger peeled, washed and finely chopped, scallions cut off the root, washed, minced. Wash herbs and drain. Purchased pigeons soaked in dilute salt water for about 15 minutes, then washed and drained.
Step 2Making beer-steaming pigeons
Put the pigeon in the pot, then put all the ingredients including: Minced onion, minced ginger, herbs, licorice into the pot and cook on low heat for about 45 minutes.
Proceed to season with about 1 tablespoon of MSG, 1 tablespoon of salt, ½ can of pot cover and cook for another 60 minutes and then turn off the heat.
Step 3Finished product
The finished dish has an extremely stimulating aroma, the pigeon meat is extremely soft, naturally sweet, the broth is seasoned to taste, all perfectly blended.
How to make steamed pigeon
Prepare
60 MinutesProcessing
60 MinutesFor
2 – 3 people
Ingredients for making steamed pigeon
- 0.5 kg sticky rice
- 1 dove
- 2 teaspoons onion
- Seasoning: Sugar, salt, cooking oil
How to make steamed pigeon
Step 1Process materials
Soak sticky rice for about 4-5 hours, then take it out to drain. Buy pigeons, wash and drain, remove bones, finely chop or then stir-fry until cooked.
Step 2Steamed sticky rice
Glutinous rice mixed with 1 teaspoon of sugar, 1/2 teaspoon of salt, 1 teaspoon of cooking oil and steamed with pigeon meat.
Step 3Finished product
When the sticky rice is cooked, sprinkle a little fried onion on it, it looks very special, the sticky rice is soft, and the seasoning is absorbed evenly with the chewy, soft, and extremely sweet pigeon meat.
How to make steamed pigeon with lotus seeds
Prepare
60 MinutesProcessing
60 MinutesFor
2 – 3 people
Ingredients for making steamed pigeons with lotus seeds
- 3 pigeons
- 30g lotus seeds
- 5g shiitake mushrooms
- 20g onion
- 5g wormwood
- Spices: MSG, soup powder, ground pepper, salt.
How to make steamed pigeon with lotus seeds
Step 1Process materials
Buy pigeons with salt, wash, cut open the belly to drain. Soaked shiitake mushrooms, remove feet, clean. Soak lotus seeds for about 15 minutes, wormwood picks up the young part, washes and drains.
Step 2Scent meat
Pigeon meat marinated with 1 teaspoon of pepper, 1 teaspoon of MSG, 1 teaspoon of soup powder, ½ teaspoon of salt, marinated for about 20-30 minutes.
Step 3Steamed pigeon with lotus seeds
Put 15 grams of lotus seeds, 10 grams of fried onions, 2 grams of shiitake mushrooms, and 2 grams of wormwood into the pigeon’s belly. Put the pigeons in the pot and arrange 3g of shiitake mushrooms, 15gr of lotus seeds, 10gr of fried onions, 3g of wormwood, the remaining 3g of shiitake and 100ml of filtered water.
Season with about 1 teaspoon of MSG, 1 teaspoon of soup powder, 1 teaspoon of salt, 1 teaspoon of pepper, cover and steam for another 20 minutes.
Step 4Finished product
Steamed pigeon wormwood lotus seeds has a unique aroma, soft and sweet pigeon meat, served with lotus seeds and shiitake mushrooms is even more delicious, making a bowl of steamed pigeon wormwood with lotus seeds ensures excellent nutrition.
Above are 3 ways to make steamed pigeons that Thptlaihoa.edu.vn has synthesized, hope you will have a few more delicious and nutritious recipes for your beloved family.
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In conclusion, steamed pigeons present a delectable and healthy option to include in your family’s meal plan. By utilizing the three methods discussed – marinating, stuffing, and seasoning – you can transform these petite birds into mouth-watering dishes that will tantalize everyone’s taste buds. The process of steaming allows the flavors to infuse into the meat while preserving its nutritional value. Moreover, steamed pigeons are a lean source of protein, rich in essential vitamins and minerals, making them an excellent choice for those seeking a balanced diet. By incorporating these recipes into your cooking repertoire, you can offer your family a unique culinary experience while promoting their health and wellbeing. So, why not embark on this gastronomical adventure and create unforgettable meals with steamed pigeons for your loved ones?
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