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Are you a fan of delectable seafood dishes that can be whipped up effortlessly? Look no further than the tantalizing combination of salted shrimp, onions, and a flavorful dipping sauce. This culinary creation is not only incredibly delicious but also incredibly easy to prepare. Whether you are an experienced cook or a beginner in the kitchen, this recipe promises to impress your taste buds without requiring hours of labor. Get ready to discover the magic of salted shrimp and onions, perfectly complemented by a lip-smacking dipping sauce that will leave you craving for more. Let’s dive into the art of creating this delightful dish and unravel the simplicity behind its heavenly taste.
Process
10 MinutesPrepare
10 MinutesFor
2 – 3 people
Today, Thptlaihoa.edu.vn will guide you how to make salted shrimp and onions, delicious with any dip. With just a few simple steps and a little time in the kitchen, you will have delicious fried shrimp and onions right away. Let’s learn how to do it!
Ingredients for salted shrimp and onions
- 150g dried shrimp head
- 50g carrots
- 200g purple onion
- 100g garlic
- 50g chili
- 10g green onion leaves
- Seasoning: Grain salt, sugar, monosodium glutamate, seasoning, cooking oil
How to make shrimp and onion salt
Step 1Process materials
When you buy salt, you wash it and then dry it. Garlic and red onion you buy peeled, washed and cut into thin slices. Chili peppers are washed and sliced. Then you put the garlic, chili and 1/2 of the chopped onions in the blender.
Carrots you bring to wash, peel and grate to help salt shrimp have an eye-catching color. When you buy green onions , wash them and cut them finely.
Step 2Grind salt and shrimp head
You put the granulated salt into the blender and grind the chili, garlic, and red onion and grind until the mosquito is fine. In the process of salting, you should stir the salt to mix well so that the salt is smooth.
Next, you put the dried shrimp heads in the blender until smooth.
Step 3Roasted with salt
You put the pan on the stove and put the mixture of salt, onion, garlic, and chili on the pan. Next, you put the grated carrots into the pan and mix well with the salt mixture. Next, you put in the pan 2 tablespoons of MSG, 1 tablespoon of seasoning, 2 tablespoons of sugar. Then, you put the dried shrimp head in the slug pan with low heat.
During the slug process, you should stir well so that the ingredients are mixed together. You roast the shrimp salt mixture until the salt is dry, then put it on a plate to cool.
Step 4Making onions
You put a pan on the stove, add about 100ml of cooking oil. Once the oil is hot, add the sliced red onion and saute over medium heat. When the onion has just turned yellow, add the scallions and turn off the heat.
Next, you take out the onions in a basket to drain the oil and then put them in the salted plate, mix well to enjoy.
Step 5Finished product
Salted shrimp and onions, after mixing well, you can enjoy immediately. Salt has an extremely eye-catching color, certainly not inferior to those being sold on the market. The fragrant smell of fried onions really stimulates the taste buds.
Enjoy
Salted shrimp and onions fried with fruit Salted shrimp and onions can be used to dip with fruits, seafood, … extremely attractive and delicious, contributing to making your dish more round. If you do not eat all of it, you can put salt in a glass jar or plastic box to use gradually!
Above is Thptlaihoa.edu.vn’s share about salted shrimp and onions, which are delicious, extremely easy to make at home. What are you waiting for, let’s go to the kitchen and make it with Thptlaihoa.edu.vn!
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In conclusion, it can be said that making salted shrimp, onions, and dipping sauce is not only a delicious combination, but also an incredibly easy one. The process requires simple ingredients and minimal cooking time, making it perfect for those who are looking for a quick and flavorful meal. The salted shrimp adds a savory element to the dish, while the onions provide a pleasant crunch and a touch of sweetness. The dipping sauce, on the other hand, brings everything together with its tanginess and adds a refreshing element to the overall taste. Overall, this recipe is a delightful option for both experienced cooks and beginners alike, guaranteeing a delightful culinary experience with minimal effort.
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