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Have you ever craved a delicious cake but realized you’re out of flour? Well, fret not! We have the perfect solution for you – making a simple and delectable milk cake using powdered milk, all without the need for flour. This unique recipe allows you to indulge in a moist and flavorful cake with only a handful of ingredients. Whether you have dietary restrictions or simply want to try something new, join us as we explore this hassle-free method of creating a mouthwatering milk cake that will leave you wanting more. Stay tuned to uncover the secrets behind this flourless treat and surprise your taste buds with a delightful culinary experience.
Today, Thptlaihoa.edu.vn will show you how to make delicious milk cake with only 3 simple ingredients: powdered milk, granulated sugar and unsalted butter, let’s find out right away.
See more: 6 ways to make delicious and simple fried milk cakes at home
Prepare
5 MinutesProcessing
30 MinutesFor
3 people
Milk cake ingredients
- 150g full cream milk powder
- 50g granulated sugar
- 20g unsalted butter
Hot Tip : Butter can be purchased at stores specializing in baking ingredients, grocery stores, large supermarkets or on e-commerce sites.
How to make milk cake
Step 1Concentrated milk powder, sugar and unsalted butter
Put in a pan 50ml of filtered water and 50g of granulated sugar, bring to a boil over low heat, stirring while stirring until the sugar dissolves. Next, you add 20g of unsalted butter, continue to stir.
When the butter has melted, add 150g of powdered milk, reduce the heat to very low, stir well until the mixture thickens into a smooth, flexible mass.
Note: It is recommended to use a non-stick pan instead of regular pans so that the milk stirring process does not stick.
Step 2Shape the cake
Prepare a mold lined with parchment paper inside and then put the milk mixture in, spread evenly and press tightly so that the surface of the cake is flat.
Let the cake cool for about 2-3 hours for the cake to dry, cut the cake into bite-sized pieces. You can eat it immediately or use wax paper, candy wrappers to wrap the cake, put it in a sealed jar and store it in the refrigerator for later use.
Note : The cake mold and the thickness of the cake can be chosen according to your preferences.
Finished product
The fatty and fragrant milk cakes are ecstatic with the aroma of milk, the fat of butter and the moderate sweetness of sugar , all combined to create an extremely attractive cake. What are you waiting for, if you don’t go to the kitchen, let’s do it right away.
Recently, Thptlaihoa.edu.vn showed you how to make simple milk cake from fresh milk without powder for the family to sip. Hope you will make this dish successfully.
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In conclusion, making a simple milk cake from powdered milk without flour is a quick and easy way to satisfy your sweet tooth. With just a few ingredients and simple steps, anyone can create a delicious dessert. By combining powdered milk, sugar, eggs, and flavorings, you can easily manipulate the basic recipe to suit your taste preferences. Whether you want to experiment with different flavors or add a touch of texture with nuts or dried fruits, this milk cake is incredibly versatile. So, if you’re in the mood for a delightful treat with minimal effort, give this recipe a try and enjoy the rich, creamy goodness of a simple milk cake made without flour.
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