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Are you a fan of exotic cuisines that tantalize your taste buds and transport you to far-off places? If so, you’re in for a treat! In this guide, we will delve into the secrets of recreating a mouthwatering dish that will make you feel like you’re dining at a renowned Dalat restaurant. Get ready to learn how to make artichoke stewed pork leg with a round taste that will take your culinary skills to new heights. Whether you’re a seasoned chef or a novice in the kitchen, this recipe will present a unique opportunity to explore the flavors of Vietnamese cuisine and wow your family and friends. So, put on your apron, gather your ingredients, and let’s begin this delectable culinary journey!
Process
50 MinutesPreparation
10 MinutesFor
3-4 people
Artichoke is an herb with many uses, so artichokes are often recommended by nutritionists. Because it contains many nutrients and beneficial minerals, artichokes are very good for human health .
For the above great benefits, add Artichokes to your family’s daily menu. If you don’t know what to cook, go to the kitchen and try the artichoke stewed pork leg. Guaranteed this dish is both delicious and nutritious and will make your family love it!
Ingredients for Artichoke stewed pork rolls
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1 flower artichoke 300g
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400g pork leg
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Red onion, green onion, cilantro
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Seasoning: Soup powder, pepper, salt, seasoning hạt
Ingredients for Artichoke stewed pork rolls
How to make Artichoke stewed pork leg
Step 1Process materials
You wash the pork leg several times with salt water. After that, clean it with clean water.
Put pork shank in a bowl, add 1 teaspoon of soup powder, 1 teaspoon of seasoning, 1 teaspoon of pepper and mix well, marinate for flavor.
Red onion you peeled, washed. Green onions and coriander you cut into pieces, wash the roots.
Preliminary processing and marinating pork
Step 2Preliminary processing of artichokes
Prepare a basin of water, add 2 tablespoons of salt, 1 ice cube and 2 tablespoons of lemon juice to keep the artichokes fresh, clean and not dark.
Cut off the stems and flowers. Peel the stem, remove the root, cut it diagonally and soak it in a pot of water prepared earlier. The flower part is separated from the withered leaves and cut into 4. Pay attention, you remove all the pistil.
Preliminary processing of artichokes
Step 3Stew pork with artichoke cotton
You put the pot on the stove and add the pork belly, add water and cook for about 10 minutes. Then you open the lid, scoop out the foam in the pot.
Pork sausage stew
Put the purple onion, green onion root, coriander root and artichoke into the stew for about 40 minutes.
Finally season to taste, turn off the heat and put in a bowl.
Stew pork with artichoke cotton
Step 4Finished product
So the artichoke stew with pork leg is finished. Not too difficult and complicated, right? The soup has a faint aroma, the smell is very pleasant. What are you waiting for without going to the kitchen to show off your talent right away!
Artichoke stew with pork leg
Enjoy
The broth is light and sweet, served with artichoke cotton to create a strange and stimulating feeling. The pork rolls are soft, chewy and extremely chewy. Well, please pay attention to one point, the artichoke clones are put in the cellar to make nutrients, for clear and nutritious water. Don’t eat the stem, take it out and eat only the flower!
Enjoy food
Thptlaihoa.edu.vn guarantees, this delicious and nutritious soup will be very good for the body, both providing nutrients and helping to purify the body. Hurry up and make it for the whole family to enjoy!
Watch Tiktok clip how to make artichoke stewed pork leg:
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In conclusion, recreating the delectable artichoke stewed pork leg with a round taste like the one found in Dalat restaurant is entirely possible with the right ingredients and cooking techniques. By following the step-by-step recipe mentioned earlier, one can easily replicate the complex flavors and textures that make this dish so beloved. The combination of tender, succulent pork leg with the unique earthy flavor and slight bitterness of the artichoke creates a harmonious balance that is truly remarkable. Additionally, the addition of seasoning such as fish sauce, oyster sauce, and soy sauce enhances the overall taste profile, elevating the dish to new heights. Throughout the cooking process, it is important to pay attention to details such as simmering the pork leg until it reaches the perfect tenderness and ensuring that all flavors have melded together to create a cohesive taste experience. With time and practice, one can master the art of making this delicious artichoke stewed pork leg that is reminiscent of the renowned Dalat restaurant, delighting both their own taste buds and those of anyone fortunate enough to enjoy it.
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