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Have you ever been intrigued by exotic culinary delights that push the boundaries of your taste buds? If so, then you’re in for a treat! In this guide, we will explore the fascinating world of crispy fried frog skin with a tantalizing chili garlic sauce. While the thought of indulging in frog-based dishes may sound unusual to some, this popular delicacy is cherished in various parts of the world for its unique flavor and texture. Not only will we provide step-by-step instructions on how to achieve perfectly crispy fried frog skin, but we will also unveil the secrets behind a delectable chili garlic sauce that perfectly complements this dish. Get ready to embark on a culinary adventure that will leave you craving for more!
Prepare
10 MinutesProcessing
30 MinutesFor
4 persons
Crispy fried frog skin with garlic and chili is a unique and novel dish. So how to make this dish specifically? Join Thptlaihoa.edu.vn to see how to make crispy fried frog skin with chili garlic sauce through the following article!
Ingredients for crispy fried frog skin with chili garlic sauce
- 200g frog skin
- 1 piece of ginger
- 20g tapioca flour
- 30g unsalted butter
- 20g minced garlic
- 5 dangerous chili
- Seasoning: Salt, cooking oil.
How to make deep fried frog skin with chili garlic sauce
Step 1Process materials
Ginger you peel off the skin, then wash and smash.
Chili you wash, chop finely.
Step 2Frog skin processing
Frog skin you buy, wash and dry.
You boil 500ml of water with crushed ginger, then put the frog skin in and boil it for about 5 minutes, then take it out.
You cut the frog skin into small pieces, about 1cm. Then put all the frog skin in a bowl and put in ⅓ teaspoon of salt, mix well for the frog skin to absorb the seasoning, then pour in 20g of tapioca starch and continue to mix well.
Step 3Fried frog skin
Frog skin has just been breaded and fried. You put a pan on the stove, heat about 2 cups of cooking oil and fry the frog skin for about 5 minutes on medium heat until the frog skin is cooked evenly. Then you take out the frog skin to drain the oil.
Step 4Frog skin with chili garlic
You take another pan on the stove and put in 30g of unsalted butter, cook until the butter melts, then add 20g of minced garlic and stir until the mixture is fragrant, then add the minced chili and stir for about a minute. 1 minute.
Next, you add the fried frog skin and stir well to combine the mixture. You continue to stir for 2 minutes and then turn off the stove.
Finished product
Crispy fried frog skin with garlic and chili has a crispy and very attractive taste. This will be a very suitable dish for your family meal! Let’s go to the kitchen to make this dish right away!
Above is how to make crispy fried frog skin with garlic and chili that you should know. Don’t forget to follow Thptlaihoa.edu.vn for more useful information!
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In conclusion, making crispy fried frog skin with delicious chili garlic sauce at home is a delightful culinary adventure that is surprisingly easy to undertake. Through carefully following the instructions provided, one can achieve a tantalizing dish that introduces a unique and exotic flavor to their cooking repertoire. The steps laid out in this guide are designed to ensure a crispy and flavorful outcome that will both impress and satisfy your taste buds. Whether you are a fan of exploring new cuisines or simply seeking to add a touch of novelty to your usual cooking routine, this recipe is worth giving a try. So, unleash your inner chef, gather the required ingredients, and embark on this mouthwatering journey into the world of crispy fried frog skin.
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