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Summer is a time when we crave light, refreshing meals that are both simple to prepare and satisfying to the palate. And what better way to accomplish this than by combining the delicate flavors of mussels with the unique essence of gourd soup? The marriage of these two ingredients creates a dish that is not only cool and invigorating but also incredibly easy to make. So, whether you are a seafood enthusiast looking for a new twist on your favorite mollusk or simply seeking a delicious, fuss-free summertime recipe, join us as we explore how to make gourd soup to cook mussels, a simple yet cool dish perfect for those hot summer days.
Prepare
15 MinutesProcessing
10 MinutesFor
3-4 people
Mussels are a type of bivalve mollusk that lives in brackish water. They are loved by many families thanks to their delicious, easy-to-eat meat. So don’t miss the super simple mussels recipe below!
Ingredients for cooking mussels gourd soup
- 250g mussels
- 200 gr gourd
- Spring onion
- Purple onion
- Garlic
- Coriander
- Seasoning: seasoning, salt, fish sauce, sugar, pepper, cooking oil
Good tip
To cook delicious soup, you should choose mussels with their shells intact, the shell is firm, not crushed. Avoid buying frozen mussels because they are no longer fresh.
Delicious gourd when touching the shell will still have the soft fluffy part, hold it firmly in the hand, the stem is big and stick to the body.
How to cook gourd soup with mussels
Step 1Preliminary processing of mussels
After buying mussels, you soak them in a bowl of rice water for 30 – 60 minutes to let them release all the dirt.
Then, you put the mussels in a pot of water and put on the stove to cook on medium heat . When the mussels are cooked, turn off the heat and use a sieve to filter out the mussel broth. Finally, you can separate the mussel meat .
Step 2Processing other ingredients
Clean gourd, cut it into 3 pieces, then use a knife to cut along the gourd into long, thin strands.
Garlic and onions , peeled and minced.
Green onions, coriander you wash and cut into pieces.
Step 3Cook soup
First, you have to filter the mussel broth several times to remove all the dirt.
You sauté onion and minced garlic, chili on a hot oil pan, then add mussel meat and stir-fry together. Add a tablespoon of seasoning seeds .
Continue to add the cut gourd , use chopsticks to stir until the gourd is cooked, then add the filtered mussel broth . While waiting for the water to boil, use a patch to remove the foam so that the broth is clearer.
You season the soup with 1 tablespoon fish sauce , then add green onions and coriander and you’re done.
Finished product
Gourd soup cooked with mussels will be extremely delicious and sweet thanks to the combination of mussels and gourds. A meal with this soup will definitely be extremely satisfying.
Above are the detailed steps on how to cook gourd soup with mussels, hope you can cook this dish successfully from the first time to enjoy with your family!
Thptlaihoa.edu.vn
In conclusion, making gourd soup to cook mussels is a simple and cool dish that is perfect for summer days. By using fresh ingredients and following a few easy steps, you can create a refreshing and nutritious meal that will satisfy your taste buds and keep you cool during the hot summer months. The combination of gourd and mussels not only adds a unique flavor to the dish but also provides important nutrients and vitamins. Whether you want to enjoy a light lunch or a refreshing dinner, this gourd soup with mussels is a great option that is easy to prepare and guarantees a delightful summer dining experience. So why wait? Grab those fresh ingredients and start cooking this simple and cool gourd soup with mussels today!
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