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Young jackfruit with guava leaves is a delectable dish that boasts a unique combination of flavors. As a popular ingredient in Southeast Asian cuisine, young jackfruit is known for its meaty texture and ability to absorb flavors. When paired with the fragrant and slightly tangy guise leaves, the result is a mouthwatering stir-fry that is both satisfying and vegetarian-friendly. In this guide, we will explore the steps needed to create this delicious and nutritious dish, ensuring that each bite is bursting with layers of taste and texture. Whether you are a seasoned chef or a novice in the kitchen, this recipe is sure to impress your tastebuds and provide a delightful culinary adventure.
Prepare
15 MinutesProcessing
20 MinutesFor
2 – 3 people
The fried young jackfruit dish with guise leaves may sound strange to us, but the taste it brings is so attractive that you must be addicted to eating it. Here, let’s go to the kitchen with Thptlaihoa.edu.vn to make this delicious and strangely delicious fried young jackfruit dish.
Ingredients for stir-fried young jackfruit with guise leaves
- 500g young jackfruit
- 300g pork belly
- 100g guise leaves
- Garlic, chili
- Seasoning: Shrimp paste, seasoning, sugar, cooking oil
Tips for choosing fresh ingredients
Young jackfruit, you should choose intact fruits, when you touch the hard shell, the spikes of the jackfruit are white and the seeds are soft, then the jackfruit is delicious. Or you can also buy pre-prepared young jackfruit in big supermarkets or put it on reputable e-commerce sites to ensure product quality.
You should choose pieces that are pink, the fibers and fat are alternate and balanced, press with your hand to see the meat return to its original shape, showing that the meat has good elasticity and is still fresh. Do not choose pieces that have a strange smell and flow.
How to make fried young jackfruit with guise leaves
Step 1Process materials
After buying pork belly, you wash it and cut it into thin slices to taste, then marinate the meat with 1 teaspoon of sugar, 2 teaspoons of seasoning seeds for 10 minutes for the meat to absorb the spices.
Young jackfruit you peel, thinly slice or grate into thin fibers. Betel leaves you washed and cut thinly, crushed garlic, chopped chili, cut the stalks.
Step 2Stir-fried pork belly with young jackfruit and bay leaves
You put a pan on the stove, add 2 tablespoons of cooking oil and minced garlic and fry until fragrant. Next, add the marinated bacon and stir-fry for 5 minutes , when the meat has been hunted, continue to add the young jackfruit to the island and stir for 10 minutes.
Season with 1 teaspoon of seasoning, 2 teaspoons of shrimp paste, continue to stir, then add the guava leaves and stir-fry for another 3 minutes, then turn off the heat, add a few slices of chili pepper on top and enjoy. Please.
Finished product
With a simple and quick way of making it, we immediately have a delicious and nutritious stir-fried young jackfruit dish with guise leaves, when you eat it, you will feel the sweet fleshy taste of young jackfruit, the bacon is absorbed. All seasoned with the aroma of guise leaves. This is sure to be a dish your family will love!
Above is how to make a delicious and delicious fried young jackfruit dish that Thptlaihoa.edu.vn has synthesized. Hope this article can help you to make this delicious dish successfully.
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In conclusion, making delicious stir-fried young jackfruit with guise leaves is a simple yet flavorsome dish that can be enjoyed by vegans and non-vegans alike. The young jackfruit provides a meaty texture, while the guise leaves add an earthy aroma and taste to the dish. By following the easy steps outlined in this guide, anyone can recreate this unique and mouthwatering dish at home. Whether it is served as a main course or a side dish, stir-fried young jackfruit with guise leaves is guaranteed to impress your family and friends with its exotic flavors and healthy ingredients. So why not give it a try and experience a delightful burst of tropical flavors right in your own kitchen?
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