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Japanese cuisine is renowned for its unique flavors and delicate balance of ingredients. One of the most beloved dishes is the mouthwatering mushroom chicken udon noodles. This delicious and round dish combines tender chicken, earthy mushrooms, and chewy udon noodles in a flavorful broth. Whether you are a seasoned cook looking to expand your culinary repertoire or a newcomer to Japanese cuisine, this guide will take you step by step through the process of creating a delectable bowl of mushroom chicken udon noodles that will leave your taste buds dancing with joy. So, tie your apron on and get ready to embark on a culinary adventure to the heart of Japan.
Prepare
15 MinutesProcessing
15 MinutesFor
1 person
Mushroom chicken udon noodle is a famous delicious dish from the land of cherry blossoms in Japan. Now there is no need to go to Japan, or go to a restaurant, but you can prepare this dish yourself with the detailed recipe in the following article. Let’s find out now!
Ingredients for making mushroom chicken udon noodles
- 210g udon noodles
- 200g chicken
- 50g shiitake mushrooms
- 2 onions baro
- Condiments: Cooking oil, chili powder, filtered water, Happo Dashi broth
Good tip:
– To choose to buy delicious chicken, you should choose chicken with light yellow skin color, thin smooth and high elasticity . Observe that the chicken is still fresh, there is no bad smell or there are no bruises or hematomas on the skin . In addition, you can press the chicken body, chicken breast or thigh with your hand to check if the firm chicken is a good chicken to buy.
– You can buy udon noodles in supermarkets, big stores , when buying, you should pay attention to see on the packaging the information about the origin, brand and expiry date to ensure safety.
How to make mushroom chicken udon noodles
Step 1Process materials
After buying chicken, you wash it, cut it into small pieces to taste.
To prepare shiitake mushrooms, you need to wash , cut off the damaged parts, if the stem is hard, cut it, if it is soft, keep it and cook it with the mushroom body, then cut the mushrooms in half for easy eating . Onions should be washed thoroughly and cut into short pieces about 3cm.
Step 2Cooking udon noodles
Put a pot on the stove with about 500ml of water , when the water boils, put the udon noodles in and cook for about 3 minutes until the noodles are hot and separate, don’t stick together, then take out and drain.
Step 3Cooking broth
Put in a pot and put in 15ml of cooking oil , when the oil is hot, add the chicken, stir until the chicken is hunted, then add shiitake mushrooms and baro onions and stir- fry together.
Then, you add 700ml of water, 140g of Happo Dashi broth, boil at high heat until the chicken is cooked and tender, then turn off the stove , you can taste the spices to taste and skim off the foam so that the broth is clear and soft. tasty.
Finished product
After cooking the broth, you put the broth in a bowl of udon noodles and enjoy. If you are a spicy person, you can add a little chili powder on top to add more flavor to the dish.
Mushroom chicken udon noodles have a delicious and attractive broth taste and are very tasty, chewy udon noodles mixed with broth will be perfect.
Recently, Thptlaihoa.edu.vn has guided you to successfully make mushroom chicken udon noodles, hope you will succeed with this delicious dish from the first time!
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In conclusion, making delicious, round Japanese mushroom chicken udon noodles is a gratifying and flavorsome culinary experience. By following the simple steps mentioned above, one can confidently create a dish that is both visually appealing and satisfying to the taste buds. From the rich and umami flavors of the broth to the tender chicken and the earthy aroma of the mushrooms, each component comes together harmoniously to create a truly delightful meal. Whether you’re a beginner or an experienced cook, this recipe can easily be mastered, providing a wonderful opportunity to explore the diverse and delicious world of Japanese cuisine in the comfort of your own kitchen. So, gather your ingredients, sharpen your culinary skills, and embark on a culinary adventure that is sure to impress and satisfy both yourself and those who have the pleasure of dining with you. Enjoy the process of creating these mouthwatering udon noodles and be prepared to indulge in a bowl of authentic Japanese flavors that will transport you to the bustling streets of Japan.
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