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Are you a vegetarian looking for a mouthwatering and easy recipe to satisfy your cravings for ribs? Look no further! In this guide, we will walk you through the step-by-step instructions to create delicious and simple sweet and savory vegetarian ribs with rice. You don’t need to sacrifice taste or flavor with this recipe, as we will show you how to create a delectable meat-free dish that will leave you wanting more. So, prepare your taste buds and let’s dive into this culinary adventure!
Enjoying sweet and savory vegetarian ribs is a great choice during fasting days. Join Thptlaihoa.edu.vn to learn how to make delicious and simple sweet and savory vegetarian ribs with rice!
Prepared
5 MinutesProcessing
20 MinutesFor
2-3 people eat
Vegetarian ribs with sweet and salty ram
- 100g vegetarian pork ribs
- Horny chili, green onion, garlic
- Spices: Vegetarian seasoning, sugar, vegetarian fish sauce, chili sauce
Tips for choosing to buy vegetarian ribs:
Choose to buy vegetarian ribs at reputable vegetarian stores, department stores, and supermarkets. Do not buy vegetarian ribs that are moldy, too soft and have a bad smell.
How to make sweet and salty vegetarian ribs
Step 1Prepare the ingredients
First, soak 100g of vegetarian ribs in water for about 2-3 hours . After soaking, squeeze out the water and rinse again.
Next, you wash and chop 2 horny chili peppers, 4 garlic cloves and chop 10g scallions, leaving the onion head and onion leaves separate.
Step 2Vegetarian fried ribs
You bring the vegetarian ribs to fry with medium heat for about 3-5 minutes until the vegetarian ribs are golden on both sides, then take out the vegetarian ribs.
Next, you take advantage of the hot oil pan, then scoop a little cooking oil into the cup of chopped scallions to make onion fat.
Step 3Make sweet and salty vegetarian ribs
You add the garlic, minced chili and the onion head and fry until fragrant. Next, you add 2 teaspoons of sugar , 1 teaspoon of vegetarian seasoning, 1 teaspoon of chili sauce , 2 teaspoons of vegetarian fish sauce, 30ml of filtered water, boil until the sauce thickens, then pour it all over. the fried vegetarian ribs in step 2, stir well, turn off the stove. Finally, you take the vegetarian ribs on a plate and add some onion fat on top.
Finished product
The salty ram vegetarian rib is an extremely attractive vegetarian dish, with the perfect combination of ingredients. You can feel the toughness, the salty taste alternating a little sweetness of the vegetarian ribs and the aroma and fat of the onion fat.
See more: Summary of 5 ways to make vegetarian ribs
The above article is detailing how to make delicious sweet and simple vegetarian ribs with rice that Thptlaihoa.edu.vn has compiled. Hope this information helps you to make sweet and salty ram ribs successfully.
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In conclusion, making delicious and simple sweet and savory vegetarian ribs with rice is an excellent way to indulge in a flavorful and satisfying meal, without compromising dietary choices. By using the right combination of ingredients and following the step-by-step instructions provided, anyone can create a mouthwatering and meaty-like dish that will leave even the most carnivorous eaters impressed. The blend of sweet and savory flavors derived from the marinade, coupled with the texture and taste of the rice, make this recipe a perfect choice for both vegetarians and meat-lovers alike. Plus, the simplicity of the cooking process ensures that anyone can follow along, regardless of their culinary skills. So, gather your ingredients, put on your apron, and get ready to savor every bite of these delectable vegetarian ribs with rice.
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