You are viewing the article How to Make Chow Mein at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Chow Mein is a beloved and classic Chinese dish that has gained popularity all around the world. With its flavorful combination of stir-fried noodles, fresh vegetables, and often meat or seafood, Chow Mein offers a delightful and satisfying meal experience. Whether you are a fan of Chinese cuisine or simply looking to explore new culinary adventures, learning how to make Chow Mein at home is a rewarding endeavor. In this guide, we will break down the step-by-step process of creating this delicious dish, along with tips, variations, and essential ingredients that will help you achieve authentic flavors. Get ready to bring the taste of the Far East into your kitchen and impress your family and friends with your homemade Chow Mein!
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 5,174 times.
Although chow mein is not difficult, preparing the ingredients can be quite time-consuming. Chow mein is a versatile dish that can be tailored to suit your taste. You can use beef, shrimp, or pork instead of chicken, and crispy noodles can be used in place of fresh noodles. The following recipe for stir-fried chow mein noodles will help you prepare a serving for 4-6 people.
Main material
- 200 grams of egg noodles
- 2 boneless chicken breasts (or other meats of your choice)
- 250 grams of raw bean sprouts
- 2 stalks of celery, cut into pieces about 1 cm
- 250 grams broccoli or bok choy, thinly sliced
- 1/2 onion finely chopped
- 200 grams fresh mushrooms, sliced
- 1 red bell pepper, chopped
- 1 sprig of scallions, finely chopped
- Peanut oil (for frying)
Marinated Ingredients
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- Salt and pepper
- 1/2 teaspoon cornstarch tea
Sauce Ingredients
- Low sodium chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch tea
- Salt and pepper
Steps
Prepare materials
![Image titled Make Chow Mein Step 1](https://www.wikihow.com/images_en/thumb/2/2f/Make-Chow-Mein-Step-1-Version-4.jpg/v4-728px-Make-Chow-Mein-Step-1-Version-4.jpg)
- If you don’t like bean sprouts, don’t worry. A few other stir-fry recipes won’t require you to use bean sprouts or they can be replaced with about 100 grams of cowpeas or green beans. You just need to cut them into pieces about 2.5cm long, boil the beans for 1 minute, blanch them in ice water for another minute, then set aside. [1] XResearch Source
![Image titled Make Chow Mein Step 2](https://www.wikihow.com/images_en/thumb/a/a9/Make-Chow-Mein-Step-2-Version-4.jpg/v4-728px-Make-Chow-Mein-Step-2-Version-4.jpg)
- And again, every recipe is different. Some other recipes can eliminate the marinade step altogether. If you’re thinking about how much salt you’re consuming, you can directly sauté the chicken (or any meat of your choice) without going through the brining step. [3] XResearch Sources
![Image titled Make Chow Mein Step 3](https://www.wikihow.com/images_en/thumb/2/23/Make-Chow-Mein-Step-3-Version-4.jpg/v4-728px-Make-Chow-Mein-Step-3-Version-4.jpg)
- You can also use this marinade for pork or beef. And you can also use your own seasonings instead.
- Tofu and shrimp can also be substituted for chicken, but if you use these ingredients, you may need to skip the marinating step.
![Image titled Make Chow Mein Step 4](https://www.wikihow.com/images_en/thumb/2/2b/Make-Chow-Mein-Step-4-Version-5.jpg/v4-728px-Make-Chow-Mein-Step-4-Version-5.jpg)
- Many other recipes will guide you in making sweeter sauces. You might consider adding 1 or 2 tablespoons brown sugar, honey, or half a tablespoon white granulated sugar to the sauce. [5] XResearch Sources
![Image titled Make Chow Mein Step 5](https://www.wikihow.com/images_en/thumb/7/74/Make-Chow-Mein-Step-5-Version-4.jpg/v4-728px-Make-Chow-Mein-Step-5-Version-4.jpg)
- Choosing the type of noodles to use will be the hardest part. Yaki Soba noodles will be quite similar to the ones you usually get at Chinese restaurants (they are usually refrigerated). You can also choose to buy fresh, dried, or pre-blanched egg noodles. If you choose pre-blanched noodles, you only need to soak them in cold water before using. However, no matter which noodle you choose, you should follow the instructions for use printed on the product packaging.
Stir-fry Noodles and Dish Presentation
![Image titled Make Chow Mein Step 6](https://www.wikihow.com/images_en/thumb/b/ba/Make-Chow-Mein-Step-6-Version-4.jpg/v4-728px-Make-Chow-Mein-Step-6-Version-4.jpg)
- The variety of chow mein noodles is that you can use any vegetables you like. Cabbage and carrots are also common ingredients. Just dicing these ingredients and you can start sautéing them.
![Image titled Make Chow Mein Step 7](https://www.wikihow.com/images_en/thumb/4/46/Make-Chow-Mein-Step-7-Version-4.jpg/v4-728px-Make-Chow-Mein-Step-7-Version-4.jpg)
- Set the chicken aside – you’ll need to sauté them again once you’ve finished preparing the vegetables.
![Image titled Make Chow Mein Step 8](https://www.wikihow.com/images_en/thumb/a/a5/Make-Chow-Mein-Step-8-Version-4.jpg/v4-728px-Make-Chow-Mein-Step-8-Version-4.jpg)
- You probably won’t want to use too much excess oil after frying the chicken, or you’ll probably need to add more oil. Make sure there is enough oil left in the pan so that you can cook all the ingredients.
![Image titled Make Chow Mein Step 9](https://www.wikihow.com/images_en/thumb/2/24/Make-Chow-Mein-Step-9-Version-4.jpg/v4-728px-Make-Chow-Mein-Step-9-Version-4.jpg)
- As you saute the broccoli and bok choy, add about 250 ml of filtered water to the pan and cover. For this reason, it will be easier if you stir-fry these ingredients last.
![Image titled Make Chow Mein Step 10](https://www.wikihow.com/images_en/thumb/d/da/Make-Chow-Mein-Step-10-Version-4.jpg/v4-728px-Make-Chow-Mein-Step-10-Version-4.jpg)
- Add a few scallions, stir well, then pour the whole mixture over the egg noodles. Stir well if you want.
![Image titled Make Chow Mein Step 11](https://www.wikihow.com/images_en/thumb/f/f6/Make-Chow-Mein-Step-11-Version-4.jpg/v4-728px-Make-Chow-Mein-Step-11-Version-4.jpg)
- Make sure you have chopsticks and fork ready – some people are not used to using chopsticks and will want to eat with a fork (and others prefer the opposite).
Cooking Food According to Own Recipe
![Image titled Make Chow Mein Step 12](https://www.wikihow.com/images_en/thumb/8/89/Make-Chow-Mein-Step-12-Version-2.jpg/v4-728px-Make-Chow-Mein-Step-12-Version-2.jpg)
- You can use hoisin (black bean paste) sauce, which you can find at most supermarkets.
![Image titled Make Chow Mein Step 13](https://www.wikihow.com/images_en/thumb/4/48/Make-Chow-Mein-Step-13.jpg/v4-728px-Make-Chow-Mein-Step-13.jpg)
- Quite a few people like to use onions and garlic. If you’re like them, consider adding 3 cloves of garlic and one sliced onion to the pan and sauté until they turn light golden.
![Image titled Make Chow Mein Step 14](https://www.wikihow.com/images_en/thumb/d/d9/Make-Chow-Mein-Step-14.jpg/v4-728px-Make-Chow-Mein-Step-14.jpg)
- If you want to make chow mein with vegetables but don’t like tofu, simply replace the tofu with your favorite vegetables. This will make the dish more nutritious and colorful.
![Image titled Make Chow Mein Step 15](https://www.wikihow.com/images_en/thumb/7/7c/Make-Chow-Mein-Step-15.jpg/v4-728px-Make-Chow-Mein-Step-15.jpg)
- If you want to make a dish with a low carbohydrate content, you can use mushroom noodles (or shirataki) instead of regular noodles. In addition, if you are more careful, you can also use noodles made from zucchini or yellow squash, however, the taste of the dish will be completely changed.
Things you need
- Sieve
- Bowl
- Baskets
- Deep pan, or frying pan
- Knife and cutting board
- Fork
- Spoon
- Measuring spoon
Advice
- You can use vegetable oil instead of peanut oil if desired.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 5,174 times.
Although chow mein is not difficult, preparing the ingredients can be quite time-consuming. Chow mein is a versatile dish that can be tailored to suit your taste. You can use beef, shrimp, or pork instead of chicken, and crispy noodles can be used in place of fresh noodles. The following recipe for stir-fried chow mein noodles will help you prepare a serving for 4-6 people.
In conclusion, making chow mein at home can be a fun and rewarding experience. With a few key ingredients and some basic cooking techniques, you can create a delicious and flavorful dish that rivals any restaurant version. By following the steps outlined in this guide, you’ll be able to customize your chow mein to suit your taste preferences and dietary needs. Whether you’re an experienced cook or a beginner in the kitchen, making chow mein is an achievable task that can be enjoyed by anyone. So, gather your ingredients, put on an apron, and get ready to create a delectable homemade chow mein that will have your taste buds dancing with joy.
Thank you for reading this post How to Make Chow Mein at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Best chow mein recipe
2. Step-by-step guide to making chow mein at home
3. Traditional chow mein recipe
4. Easy chow mein recipe for beginners
5. Vegetarian chow mein recipe
6. Authentic Chinese chow mein recipe
7. Quick and delicious chow mein recipe
8. Healthier alternative to classic chow mein
9. Chow mein sauce recipe
10. Tips and tricks for perfecting homemade chow mein