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Drying fish is a traditional method of food preservation that has been practiced for centuries in many cultures around the world. It not only extends the shelf life of fish but also concentrates its flavors, making it a tasty and nutritious snack or ingredient. One such variety of dried fish is pineapple fish, a delicious and versatile seafood that can be prepared in various ways. In this guide, we will explore how to dry pineapple fish in a sweet and sour sun, creating a delectable combination of flavors that can be enjoyed on its own or paired with rice for a satisfying meal. So, let’s dive in and discover the step-by-step process of drying pineapple fish to elevate your culinary skills and delight your taste buds with this delightful delicacy.
Prepare
15 MinutesProcessing
30 MinutesFor
2 – 3 people
Dried pineapple fish is a familiar ingredient that can be processed into many delicious dishes. Dried pineapple fish is fried deliciously and evenly soaked with spices, making the dish more delicious than ever. Let’s make a sweet and sour pineapple dried fish dish with Bach Hoa Xanh to change the taste of the meal!
Ingredients to dry pineapple fish in a sweet and sour sun
- 500g Dried pineapple fish one sun
- Ginger, scallions, hot peppers, onions, pandan leaves
- 210g deep fried dough
- Spices: Sugar, monosodium glutamate, vinegar, cooking oil, fish sauce
Good tip
– In order to choose delicious pineapple dried fish, you should choose to buy quality dried fish that still retain the natural color of the fish skin, have a characteristic fishy smell of fresh fish, dry fish and not be slimy.
– Do not buy fish with signs of mold, wet fish pieces.
How to dry pineapple fish in a sweet and sour sun
Step 1Process materials
Dry pineapple fish, you wash it with cold water so that the fish is fragrant and not fishy. Then drain and cut the fish into bite-sized pieces. Put in a bowl of pineapple fish and 210g of fried flour , stir well to absorb the whole fish.
You cut the areca nut 1/2 onion, cut 2 branches of scallions, only the head of the onion is lightly smashed, peeled and cut 2 thinly, smashed 3 dangerous chillies.
Mix well the spice mixture (to shock with fish after frying) including: 1/2 teaspoon of MSG, 3 teaspoons of sugar, 1 teaspoon of fish sauce, 2 teaspoons of vinegar.
Step 2Dried pineapple fish
Put the pan on the stove, pour oil about 1/2 of the pan . When the oil starts to heat up, add 2 slices of ginger and 2 pandan leaves to make the fish more fragrant when frying.
When the oil is hot, take out the ginger and pandan leaves and fry the pineapple fish on medium-high heat until the fish is golden, then take out the fish.
Step 3Drying pineapple fish in a sweet and sour sun
In a clean pan, add about 1 tablespoon of cooking oil . When the oil is hot, add the crushed onion and chili pepper and sauté for 30 seconds , then add the onion and dried pineapple, shake the pan gently once .
Next, you put the mixed spice mixture into the pan , shake the pan thoroughly so that the fish can absorb the spices and add the sliced green onions.
Finished product
So we have finished the sweet and sour dried pineapple fish dish. Each piece of fish has been lightly fried, so it has a beautiful golden color. The dish has a rich and harmonious taste, a little sweetness mixed with the mild sourness of vinegar, the salty taste of a sunny pineapple fish, fragrant with ginger, pandan leaves and onions. This dish you eat with white rice is sure to waste rice!
Above is a guide on how to dry pineapple fish with a sweet and sour sun that is delicious and rich. Hope you successfully make this dish and share the results with Thptlaihoa.edu.vn.
Thptlaihoa.edu.vn
In conclusion, drying pineapple fish in a sweet and sour sun with rice is a delicious and unique way to enjoy this delectable seafood dish. The process of preparing the fish involves marinating it in a sweet and tangy pineapple mixture before allowing it to dry under the warm sun. The end result is a flavorful and tender fish that perfectly complements a bed of rice. This simple yet exotic cooking method infuses the fish with the tropical flavors of pineapple, creating a mouthwatering fusion of sweet and sour. Whether you’re a seafood lover or someone looking to try something new, this recipe is sure to impress and satisfy your taste buds. So, why not give it a try and bring a taste of the tropics to your dinner table?
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