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Ca Mau, a coastal province located in the southernmost region of Vietnam, is well-known for its unique and intriguing culinary delights. One of these unusual yet enticing dishes is the Strange Crispy Salt and Sour Salt Bath. This dish not only tickles the taste buds but also provides a refreshing and invigorating experience. In order to truly appreciate and savor this delightful specialty, it is important to prepare it in the right way. In this guide, we will explore the intricacies of creating the perfect strange crispy salt and sour salt bath, allowing you to fully immerse yourself in the rich flavors and vibrant culture of Ca Mau.
Process
20 MinutesPrepare
15 MinutesFor
3 people
The pickle tub is a type of melon that is loved by many people because of its crunchiness and sweet and sour taste, which can be eaten with any dish. Today, Bach Khoa XANH will tell you how to make a very detailed pickle tub below.
Ingredients for making a salt and sour bath
- 1 kg tub
- 15 kumquats
- 1.5 bulbs of garlic
- 3 chili peppers
- Sugar, fish sauce, vinegar
Tips for choosing a good tub:
You should choose to buy a white tree, the root and core look fresh and undamaged. You can find it at markets, food stores or on e-commerce sites like Lazada and Shopee.
Some ingredients to make a salt and sour bath
How to make a salt and sour bath
Step 1Process materials
1kg tub bought, washed thoroughly, cut off the head and tail and then split in half.
Good tip: If the tub stem is a bit small, you don’t need to split it , if the tub is big, you should split it.
Processing tubs
Step 2Pre-boil the tub
You put a pot of water on the stove , bring to a boil, then add 2 tablespoons of boiled vinegar with the tub for 8 minutes. Then take out the tub and soak it in filtered water for 5 minutes.
Pre-boil the tub
Step 3Bath salt
You grind 1.5 garlic bulbs and 3 chili peppers, then put in a bowl with 4 tablespoons of sugar, 4 tablespoons of fish sauce and squeeze 15 kumquats and stir until dissolved.
You put the tub into a box and mix it with the mixture that has just been dissolved.
Note: You should take the tub little by little and then mix it, the new tub will absorb evenly.
Salt and sour bath tub
Finished product
The salt and sour bath is completed in just a few minutes, you can enjoy and eat delicious salty food. You should store the tub in the refrigerator, the longer the tub, the more sour it will be.
Very attractive pickle tub
So Thptlaihoa.edu.vn has shown you how to make a pickle tub. Stay tuned for more articles from Thptlaihoa.edu.vn, friends!
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In conclusion, making a strange crispy salt and sour salt bath in the right way of Ca Mau is a unique and interesting experience. The combination of salt and sour flavors provides a delicious and refreshing twist to the traditional salt bath. By following the proper steps and using high-quality ingredients, individuals can create a crispy and flavorful salt bath that invigorates the senses and enhances the bathing experience. Ca Mau’s rich salt production history and unique cultural heritage make it the perfect place to learn and perfect this culinary tradition. So, why not take a trip to Ca Mau and try making your own crispy salt and sour salt bath today? You won’t be disappointed!
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