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Have you ever wondered how to turn ordinary figs into a delightful and tangy treat? Look no further, as this guide will walk you through the simple process of making sweet and sour pickled figs right in the comfort of your own home. Whether you are a fan of pickled foods or simply curious to embark on a new culinary adventure, this recipe promises to deliver a burst of flavors that will leave your taste buds wanting more. Join us as we uncover the secret to creating these easy-to-make, irresistibly sweet and sour pickled figs that can be enjoyed as a standalone snack, added to charcuterie boards, or paired with various dishes to elevate their flavors. Get ready to impress your friends and family with this unique and appetizing homemade creation.
Prepare
10 – 20 minutesProcessing
20 MinutesFor
4 persons
Considered as one of the specialties in Hue, figs can both be eaten directly and can be processed into many delicious dishes such as soups, stews, salads, etc. There is also a rustic dish that is quite popular with many people, which is sweet and sour pickled figs.
To better understand how to make this dish, please refer to the article below with Thptlaihoa.edu.vn.
Ingredients for sweet and sour pickled figs
Delicious figs will have green skin, white flesh and pink flesh
- 1kg figs
- Garlic, chili, lemon, ice
- Seasoning: Vinegar, sugar, salt
Good tip
– To buy delicious figs, you should choose the type with young green skin, white flesh, pink inner (intestine), small and medium size. At the same time, avoid choosing fruits with wilted, dull skin, and brown flesh because they are no longer sweet and not as delicious.
– You can buy figs at markets, food stores or e-commerce sites.
How to make sweet and sour pickled figs
Step 1Processing figs
Processing figs
First, you dissolve 3 teaspoons of salt in a bowl of water (about 1 liter) . Then you cut off the stem and peel the figs . To limit the blackening of figs, you should both peel the figs and dip the figs in salt water (or just soak the figs in salt water, and peel them directly in the water).
Next, you dissolve 3 teaspoons of salt and the juice of ¼ lemon in another bowl of water (about 1 liter) . When you’re done , cut the pickled figs earlier into 8 small pieces , then continue to soak in the salted lemon juice you’ve just made (after cutting any fruit, put it in the bowl). After that, wash the figs with water again and take them out to dry.
Note
You can use plastic gloves when peeling figs to avoid sticking to latex.
Step 2Fig
Fig
You boil a pot of water on the stove (water is full of ½ pot), then put the figs in for about 1 minute , then use a sieve to pick them up and immediately soak them in a bowl of ice cold . Soak the figs until the ice melts. When done, take the figs out and let them dry.
Step 3Make fig juice
Make fig juice
Stir together 600ml of vinegar with 600ml of filtered water, 4 teaspoons of sugar, 1 teaspoon of salt, 2 sliced chili peppers and 6 sliced garlic cloves.
Step 4Soak figs
Soak figs
You in turn put the soaked figs and the sugar vinegar water just made into the jar. After that, you pour some leftover sugar vinegar juice into a plastic bag and tie it tightly . When done, you put the bag on top of the soaked figs to ensure that the figs are always submerged in the sugar vinegar.
You only need to soak for about 5 days to be able to enjoy it.
Finished product
Figs after soaking are still crunchy, with a sweet and sour taste that is extremely stimulating to the taste buds
After soaking, figs still retain their beautiful white color and are not darkened. When enjoying, you will feel each piece of figs crunchy, absorbing the sour, sweet and sour taste from the pickled vinegar water. You can eat it with meat, fried dishes, grilled dishes, … all very delicious and strange.
Hopefully, through the above sharing, you already know how to make sweet and sour pickled figs. Now, what are you waiting for without saving the recipe and starting to do it right away.
Thptlaihoa.edu.vn
In conclusion, making sweet and sour pickled figs at home is a simple and enjoyable process that can result in a delicious and versatile condiment. By following the steps outlined in this guide, anyone can create a batch of pickled figs that can be enjoyed as a standalone snack or used to enhance various dishes. The combination of sweet and tangy flavors, along with the depth of spices, creates a unique and mouthwatering taste. Furthermore, the flexibility in personalizing the recipe allows for experimentation and customization to suit individual preferences. So, why not try making your own batch of sweet and sour pickled figs at home and discover a whole new level of flavor and enjoyment?
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