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Are you craving a mouth-watering, flavorful dish that the whole family will adore? Look no further than dried bamboo shoots vermicelli! Bursting with aromatic spices and a combination of delicious ingredients, this dish will tantalize your taste buds and leave you craving for more. Not only is it extremely tasty, but it is also relatively simple to prepare. So, if you’re looking to impress your loved ones with a scrumptious meal, keep reading to discover how you can make this delectable dried bamboo shoots vermicelli recipe that will have everyone asking for seconds.
Prepare
20 MinutesProcessing
4 hours 30 minutesFor
5 people
Noodles with dried bamboo shoots are quite popular dishes in the breakfast menu of families in the northern provinces. Today, with Thptlaihoa.edu.vn, try the recipe of making dried bamboo shoots vermicelli with excellent taste, easy to eat to treat your loved ones!
Ingredients for making dried bamboo shoots vermicelli
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1 swan
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100g dried bamboo shoots
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150g fresh bamboo shoots
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300g tubular bone
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200g raw ham
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100g minced pork
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30g wood ear fungus
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1 egg white
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1 piece of ginger
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4 purple onions
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Green onions, coriander
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Spices: Cooking oil, soup powder, fish sauce, salt, ground pepper, white wine
Good tip:
Choose swans with light flesh, certain firmness, heavy handling and characteristic smell . Do not buy swans with thighs and breasts that are too stretchy, press on to see the meat is pasty. Besides, the swans have a lot of water, when the upside down is deformed, this is a water pump to increase weight, not to buy.
You should buy dry bamboo shoots that are evenly colored, have a characteristic shine and light yellow color, and feel that the bamboo shoots are quite dry when touched and can be broken easily . In addition, dried bamboo shoots with little fiber, short shoots and a characteristic aroma are also ideal characteristics to choose to buy.
How to make dried bamboo shoots vermicelli
Step 1Preliminary processing
You should buy ready-made swans to save time . After buying swan, you bring it to rub with a mixture of white wine and ginger and then wash it with clean water , use a knife to cut off the head, wings and neck, using only the body to cook vermicelli because it is easy to separate the meat.
Then you put the swan in the pot and boil for 30 – 45 minutes with 1.5 liters of water, 2 tablespoons of soup powder, 1 crushed ginger root and 4 purple onions on low heat.
Step 2Preliminary processing of dried bamboo shoots
Put 350ml of water on the stove, then put the dried bamboo shoots in to boil with a little salt , when the water boils, turn off the heat, pour the boiled water out . Repeat the above removal 2 more times.
In the 4th time of boiling, you put fresh bamboo shoots in and boil them for 7-10 minutes , drain the water, and drain.
Step 3Security bone
When you buy bone marrow , you take it to wash and dry . Next, you boil the bones for about 5-7 minutes until boiling , then turn off the heat.
You proceed to pour out all the boiling water and then rinse the bones with water again. Then, you put the bones in a pressure cooker, simmer the bones for 1 hour with 1 liter of water and 2 tablespoons of broth at the highest level.
Step 4Stir fried bamboo shoots
You put the pan on the stove, put 2 teaspoons of cooking oil in the pan, when the oil is hot, add all the dried bamboo shoots and boiled fresh bamboo shoots and stir-fry on high heat for 3-5 minutes.
Add 4 tablespoons of fish sauce and 1 pinch of ground pepper to the pan, stir-fry for another 2 minutes for the bamboo shoots to absorb the spices, then turn off the heat.
Step 5Cooking broth
After boiling the swans, take them out and put them in a small bowl of ice water, soak for about 10-15 minutes, then take them out and tear them into bite-sized pieces.
In the pot of boiling water, let it simmer for another 20-30 minutes , while lowering the temperature of the pressure cooker and also simmering the bones for another 20 minutes.
While waiting for the broth to simmer, make the balls by mixing together 200g of raw ham, 30g of wood ear, 100g of ground pork, 2 tablespoons of fish sauce, a little ground pepper, and an egg white.
After simmering, you pour 2 types of broth together, bring to a boil and then drop in.
When it is ripe, you pick it up and take it out into a bowl with a little water to keep it from turning black. After that, add all the dried bamboo shoots and fried fresh bamboo shoots and simmer on low heat for about 3 more hours to finish.
Step 6Finished product
You need to prepare a bowl of fresh vermicelli, pour the broth into it and add toppings including swan meat, fresh bamboo shoots, dried bamboo shoots, growing balls and a little more chopped cilantro to enjoy right away.
Finished product
The dried bamboo shoots vermicelli has an attractive aroma and the broth is sweet, the geese meat is soft and fragrant, the fresh and dried bamboo shoots are crunchy and chewy mixed with the fatty flesh. There’s nothing better than enjoying dried bamboo shoots vermicelli in cold weather.
Above is the recipe for making dried bamboo shoots vermicelli that Thptlaihoa.edu.vn wants to send to you. Don’t hesitate to buy ingredients and make them for the whole family to enjoy. Follow for more articles from Thptlaihoa.edu.vn to “pocket” for yourself attractive dishes!
Thptlaihoa.edu.vn
In conclusion, making delicious dried bamboo shoots vermicelli is not a complicated task once the proper steps are followed. By properly preparing and rehydrating the dried bamboo shoots, and then incorporating them with vermicelli noodles in a flavorsome broth, one can create a dish that the whole family will love. The unique texture and taste of dried bamboo shoots add a delightful twist to the traditional vermicelli, making it a satisfying and wholesome meal option. By experimenting with different flavors and seasonings, individuals can personalize the dish to suit their family’s preferences. This recipe is not only a delicious addition to any dining table, but also a way to introduce a versatile ingredient like dried bamboo shoots to one’s culinary repertoire. So, gather the ingredients, follow the steps, and get ready to enjoy a delightful, nutritious, and loved-by-all vermicelli dish with dried bamboo shoots.
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