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Dried shrimp fried eggplant, also known as ‘hae bee hiam yong qing qiezi’ in Chinese, is a mouthwatering dish that combines the unique flavors of dried shrimp and eggplant. This delightful fusion dish is a popular choice in Asian cuisine, loved for its crispy texture, savory flavors, and the ability of eggplant to absorb all the delicious seasonings. Whether you are a seafood lover or simply looking to try a new, exciting recipe, this step-by-step guide will teach you how to make delicious and absorbent dried shrimp fried eggplant right in the comfort of your own kitchen. So, get ready to embark on a culinary adventure and unlock the secrets of this delectable dish!
Ca disc, also known as Ca Cannon, they are used to prepare many delicious dishes, including Ca discus stir-fried with dried shrimp, which is one of the popular dishes in Vietnamese family meals. And let’s find out more about this dish here.
Process
20 MinutesPrepare
15 MinutesFor
3-4 people
Ingredients for stir-fried eggplant with dried shrimp
- 250g eggplant
- 150g dried shrimp
- Ginger, red onion, garlic, chili
- Condiments: Sugar, seasoning, chili sauce, cooking oil
- Utensils: Forks, pans, spoons
Tips for choosing fresh ingredients:
– Dried shrimp, you should choose the ones with bright red color, firm flesh, no strong smell.
– Eggplants should choose medium-sized fruits, not too young or too old, bright red, green stalks.
How to make fried eggplant with dried shrimp
Step 1Process materials
Cut off the stem of the tomato, wash and dry.
Dried shrimp you wash through clean water, soak in water for softer shrimp.
On the other hand, you peel the onion, wash it and cut it thinly. Peel the ginger, slice it and finally remove the seeds and cut it into pieces.
Step 2Processing dried shrimp and eggplant dishes
You put ½ tablespoon of cooking oil in a hot pan, then add eggplant and sauté on high heat. Then add dried shrimp, red onion and stir-fry on medium heat until the ingredients are cooked.
Next, add 1 tablespoon of seasoning, 3 tablespoons of sugar, 2 tablespoons of chili sauce and stir-fry until the seasoning penetrates into the eggplant and shrimp.
Finally, you add ginger and chili peppers for aroma and create an eye-catching dish and you’re done!
Finished product
Stir-fried dried shrimp with fried shrimp is a typical rustic dish of the Vietnamese family, with a simple and quick preparation, we have an extremely nutritious and delicious dish.
Hopefully with this article of Thptlaihoa.edu.vn, you will be able to immediately cook this delicious dish for your whole family’s meal. Good luck.
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In conclusion, creating delicious and absorbent dried shrimp fried eggplant can be achieved by following a few simple steps. Firstly, ensuring the eggplant slices are properly prepped by salting and draining them will help remove excess moisture and bitterness. Next, coating them in a mixture of cornstarch and salt will further enhance their absorbency. Stir-frying the eggplant in hot oil until they are golden and crispy will create a satisfying texture. Adding dried shrimp to the mix will provide a rich umami flavor that complements the eggplant perfectly. Lastly, garnishing with green onions and serving with steamed rice will complete the dish. With some patience and attention to detail, anyone can enjoy a plate of perfectly cooked dried shrimp fried eggplant that is both delicious and absorbent.
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