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Chicken wings coated in a rich and savory oyster sauce glaze are the epitome of a finger-licking good appetizer or main dish. With their irresistible combination of tender meat, crispy skin, and flavorful sauce, these oyster sauce chicken wings are sure to impress your family and friends. The best part? They require only a handful of simple ingredients and are a breeze to make. In this guide, we will walk you through the step-by-step process of creating these delectable wings, from marinating them in a delicious oyster sauce mixture to achieving the perfect crispy texture through baking or frying. So, whether you’re hosting a gathering or simply craving a tasty treat, get ready to learn how to whip up a batch of simple and delicious oyster sauce chicken wings that will leave everyone wanting more.
If you are tired of boiled and fried chicken, try making the extremely delicious and attractive oyster sauce chicken wings below. With just a few small variations in the way of processing, you have a new dish to enjoy. Hurry up and invite your family to enjoy!
Ingredient
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6 pieces of chicken wings
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150g green beans
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Minced garlic, minced red onion
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Seasoning for sauce: 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1 tablespoon fish sauce, 1 tablespoon sugar
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Other seasonings: pepper, seasoning, cooking oil
How to make chicken wings with oyster sauce
Step 1: Prepare and marinate chicken wings
Prepare and marinate chicken wings
After buying chicken wings, you wash them with salt water and then use a knife to separate the meat from the bones at the top and then pull the meat to the bottom. Wash the green beans, cut them into 2-3 equal pieces, then strip off the side only.
You marinate the chicken with 1 tablespoon fish sauce, 1 tablespoon seasoning, ½ teaspoon pepper, minced garlic and minced onion. Mix the ingredients and marinate for about 15 minutes.
You put 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1 tablespoon fish sauce, 1 tablespoon sugar in a bowl, stir to make the sauce.
Step 2: Make chicken wings with oyster sauce
You prepare a pan, saute onion and garlic, then add the chicken wings and stir fry. When the chicken wings are hunted, add the sauce and add 100ml of filtered water, braise over medium heat and stir with your hands so that the sauce infuses the chicken. When the water thickens, add the green beans and season to taste, then turn off the heat.
Finished product
So, the oyster sauce chicken wings are finished. The colors are very eye-catching and attractive. Once you taste a piece, you can immediately feel the richness and deliciousness of the chicken. The sauce blends into the meat, very catchy. Make this dish, make sure you don’t have too much rice!
Chicken wings with oyster sauce will help you change your taste and avoid boredom in daily meals. Green Bach guarantees, this dish will be very pleasing to your family. Hurry up and show off the finished product!
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In conclusion, making simple and delicious oyster sauce chicken wings is an easy and enjoyable task. By marinating the chicken wings in a mixture of oyster sauce, soy sauce, garlic, and ginger, the flavors are infused into the meat, resulting in a tasty and succulent dish. Roasting the wings in the oven allows them to become crispy on the outside while remaining moist and tender on the inside. The addition of sesame seeds and green onions provides a delightful visual appeal and enhances the overall taste. This dish is perfect for a casual gathering, game night, or even as a main course for dinner. With just a few simple steps, anyone can create a mouthwatering dish that will impress their friends and family. So, why not give it a try and enjoy the deliciousness of oyster sauce chicken wings for yourself?
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