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Braised basa fish stomach may not be the first dish that comes to mind when thinking about seafood delicacies, but it is a surprisingly delectable and flavorful dish that deserves attention. Basa fish stomach, also known as fish maw, is a popular ingredient in Asian cuisine, particularly in Chinese and Vietnamese dishes. When skillfully braised, it transforms into a tender and melt-in-your-mouth delicacy, bursting with rich flavors that are sure to impress even the most discerning foodies. In this guide, we will explore the art of making delicious and flavorful braised basa fish stomach, unraveling the secrets and techniques that elevate this humble ingredient into a culinary masterpiece. Whether you are an experienced cook or a beginner looking to expand your seafood repertoire, this guide will equip you with the knowledge and skills to create a mouthwatering dish that will leave your guests asking for seconds. So, let’s dive in and discover the wonders of cooking braised basa fish stomach!
The stomach of basa fish has delicious and nutritious meat, making many delicious dishes. Let’s go to the kitchen with Thptlaihoa.edu.vn to make a delicious and unique braised basa stomach with pepper.
Prepare
30 MinutesProcessing
25 MinutesFor
3-4 people
Ingredients for braised basa fish with pepper
- 300g basa fish stomach
- 15g minced garlic
- 15g minced purple onion
- 15g minced chili
- 1 lemon
- Seasoning: Salt, sugar, soup powder, fish sauce, colored water, ground pepper
How to choose fresh and delicious basa stomach
– To choose a fresh basa stomach, you should buy basa stomach in large and reputable supermarkets, ensuring food hygiene and safety. At the same time, you choose the stomach of basa fish that is still viscous, fresh pink, not pale or smells fishy.
– In addition, you should avoid buying frozen products because the quality of the dish is reduced, if the stomach of basa fish is not used, wash it, dry it and put it in the freezer to preserve the stomach of the fish. However, you can also process basa stomach to avoid keeping it in the freezer for a long time to avoid losing the fresh and delicious taste of the stomach.
How to make braised basa fish with pepper
Step 1Process materials
First, you wash the stomach of the fish thoroughly by turning the inside out, rubbing it with lemon juice and salt to remove the viscosity, and then rinsing it 2-3 times with water . Then drain the stomach and put it in a large bowl.
Step 2Marinate fish stomachs
Put the fish stomach in a bowl, add tbsp minced garlic, minced shallot, minced chili, 1 tsp sugar, tsp broth or salt, 1 tbsp colored water, tbsp ground pepper Mix well and marinate for 10-15 minutes.
Step 3Fish stomach warehouse
Next, you put it on the stove, add a little cooking oil and add minced purple onion, minced garlic and fry until fragrant, then add in the marinated basa stomach. You stir-fry the fish stomach until hunted, add 1 tablespoon of fish sauce and stir well to absorb the spices.
Next, you will braise the fish’s stomach for 10 minutes on medium heat, after 10 minutes, add minced chili, sprinkle with a little more pepper and cover, store for another 5 minutes, then turn off the stove, serve to enjoy.
Finished product
Braised basa stomach with pepper with rich flavor, eye-catching color, tasting you will feel the chewy, fatty fish stomach with salty, spicy taste when eaten with hot rice.
More reference: Learn about the stomach of basa fish. Summary of delicious dishes from the stomach of basa fish
Above is how to make delicious and easy basa stomach at home, Thptlaihoa.edu.vn wishes you success in making this dish.
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In conclusion, the process of making delicious and flavorful braised basa fish stomach requires intentional preparation and attention to detail. By following a few key steps, such as cleaning the stomach thoroughly, marinating it with aromatic ingredients, and slow-cooking it in a flavorful braising liquid, one can achieve a dish that is both delicious and full of complex flavors. The braising process allows the stomach to become tender and absorb the flavors from the ingredients, resulting in a dish that is bursting with umami. Additionally, the use of spices and herbs enhances the dish, adding depth and complexity to the final product. With some time, patience, and a willingness to experiment with different flavors and ingredients, cooking braised basa fish stomach can be a truly rewarding culinary experience.
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