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Braised Australian fish is a delectable dish that brings together the culinary expertise and flavors of Australia. With its bold and attractive presentation, this dish is not only visually appealing but also promises to tantalize your taste buds with its rich and delicious flavors. Whether you are a seafood enthusiast or simply looking to explore new flavors, learning how to make braised Australian fish is a must-have skill in your recipe repertoire. In this guide, we will unveil the secrets behind creating a bold, attractive, and utterly delicious braised Australian fish that will leave you and your guests craving for more.
Prepare
15 MinutesProcessing
30 MinutesFor
4 persons
Braised fish is a familiar dish on the daily tray of Vietnamese families. Today with Thptlaihoa.edu.vn, try the recipe of making braised australian fish with great taste, beautiful color, attractive aroma for those who love to enjoy, super simple!
Ingredients for braised australian fish
- 1 kg australian fish
- 2 green onions
- 1 purple onion
- 2 cloves of garlic
- 1 chili
- 2 tablespoons colored water
- Seasoning: Brown sugar, olive oil, fish sauce, salt, pepper, monosodium glutamate, seasoning
Ingredients for braised australian fish
How to make braised Australian fish
Step 1Preliminary processing of fish
When you buy Australian fish, you shave off the slime, remove the gills and tail, and then clean the intestines and dirty blood that has accumulated inside. Finally, you rub the fish body with salt and then wash it with water about 2-3 times,cut it into pieces and dry.
Preliminary processing of fish
Step 2Marinated fish
Take 1 purple onion, 2 garlic, peeled and chopped. 2 branches of scallions, remove the roots, wash and cut into pieces. Chili washed, chopped.
You marinate the prepared australian fish with minced shallot and garlic, minced chili, 1/2 teaspoon MSG, 1/2 teaspoon salt, 1 teaspoon seasoning.
Next, you add 2 tablespoons of brown sugar, 1 tablespoon of olive oil, 2 tablespoons of fish sauce and 1 tablespoon of colored water, mix well and let the flavors infuse for 15-20 minutes.
Marinated fish
Step 3Fish stocks
You put the pan on the stove, put the fish in and turn on the stove with medium heat for 5 minutes for the fish meat to hunt again.
Next, lower the heat to low and let it simmer for 15 minutes until the fish stock is almost dry.
Season to taste, add chopped scallions and 1 teaspoon of pepper to taste and then turn off the heat.
Fish stocks
Step 4Finished product
Braised Australian fish dish with attractive aroma, eye-catching color along with fatty, chewy pangasius meat is sure to make your whole family fall in love.
Finished product
Enjoy
Enjoy the best braised australian fish when served with delicious rice, cut the mouth of the fish, put it in hot rice with little fish stock, nothing is more wonderful. If you like spicy food, you can put some sliced chili on top to stimulate the taste more!
Enjoy braised Australian fish
Above is the recipe for making braised Australian fish, delicious and beautiful that Thptlaihoa.edu.vn wants to send to you. On a rainy day, go to the kitchen to make this braised fish dish for the whole family to enjoy, what’s better than that, right? Follow the next articles from Thptlaihoa.edu.vn to get more useful information.
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In conclusion, creating a bold, attractive, and delicious braised Australian fish dish is not as challenging as it may seem. By following a few key steps and utilizing the diverse range of flavors available in Australian cuisine, one can elevate a simple fish dish to a culinary masterpiece. First and foremost, selecting fresh and sustainable Australian fish is crucial for the success of the dish. Additionally, incorporating bold ingredients such as native spices, aromatic herbs, and tangy citrus fruits can add depth and complexity to the flavors. Furthermore, carefully selecting and layering complementary side dishes, such as vibrant salads or creamy purees, can enhance the overall attractiveness of the meal. Lastly, paying attention to presentation, using vibrant colors and textures, can make the dish visually appealing and irresistible. By combining these elements, one can transform a basic braised Australian fish dish into a truly extraordinary culinary experience, leaving a lasting impression on the taste buds and creating a feast for the senses.
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