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Moon cakes are a beloved traditional delicacy that is typically enjoyed during the Mid-Autumn Festival. These delicious pastries, filled with various sweet and savory fillings, are often made using a specially designed mold to create their iconic shape. However, not everyone may have access to a moon cake mold or simply prefer to explore alternative methods. Fortunately, there are easy and convenient ways to make moon cakes without using a mold. In this article, we will explore four different methods that allow you to enjoy the delightful flavors of moon cakes without the need for a mold, making the process accessible and enjoyable for all. Whether you are a beginner or an experienced home cook, these methods will guide you in creating homemade moon cakes that are both delicious and visually appealing. So, let’s get started and uncover the secrets to making moon cakes without a mold.
Mid-Autumn Festival is coming, you want to show off your talent to make a delicious batch of moon cakes, very special for the whole family to change the wind. I thought it was difficult to make mooncakes, but let Thptlaihoa.edu.vn tell you 4 ways to make moon cakes that don’t need a simple but convenient mold but the taste is extremely delicious.
How to make animal shaped moon cake without mold
With the ingredients for the crust of the cake are flour, egg yolk, sugar water, cooking oil, you can unleash your creativity with animal shapes for a very special moon cake. You can also freely choose the filling or sweet filling depending on your preference. If you make the mung bean paste, it will have a familiar sweet taste without being bored, the salty taste needs a little more work.
Making animal shapes only requires a little dexterity to make a new and unique batch of mooncakes for your family.
See more: 4 ways to make funny animal-shaped moon cakes for kids
How to make floating flower moon cake
How to make floating flower moon cake is very simple but extremely special, not too sweet. Basic ingredients include Sugar water, sugar, flour, cooking oil, gardenia food color, butterfly pea flower color, pandan leaf color, beet color, shortening.
There are four simple steps to make a crust from mixing 350g of flour with 90g of shortening and 40g of cooking oil. Then, make a decorative dough divided into 4 equal parts with 4 different colors from gardenia, butterfly pea flower, pandan leaf, and beetroot until the color meets the standards. Finish the cake and decorate to your liking and proceed to bake the cake.
See more: How to make floating flower moon cake
How to make Korean-style Songpyeon mooncakes without mold
How to make Korean Mooncakes has been tried by many women who love making cakes for a long time recently. Korean-style Songpyeon mooncakes with novel colors and shapes. The cake is soft and flexible with many unique flavors depending on the preferences of the maker such as ground sesame, fleshy, fatty taste of black bean and chestnut …
With the typical ingredients of this dish including: glutinous rice flour, chestnuts, black beans, ground white sesame, spices: Honey, brown sugar, salt, sesame oil. With a variety of shapes that you can make according to your preferences. This dish also does not need a mold but is easy to make and just needs to be steamed, so those who do not have an oven can also do it.
See more : How to make delicious Korean mooncakes, extremely attractive
How to make a thousand layers of Japanese mooncakes
How to make a super special, super delicious thousand-layer moon cake that can meet the criteria of being simple, delicious, and delicious, this is an extremely popular moon cake in Japan.
This cake originates from Chaozhou, China with the name TeoChew mooncake. Thousands of layers of mooncakes with crispy crust and greasy green bean paste, enjoyed with hot tea is a great combination.
Ingredients include: green beans, pandan leaves, glutinous rice flour, sunflower oil/coconut oil, all-purpose flour, powdered sugar. With careful instructions on how to make cakes, you can completely make a batch of thousands of layers of rainbow mooncakes for your family this Mid-Autumn Festival.
See more : How to make beautiful, simple and beautiful thousands of layers of mooncakes at home
To be able to enjoy mooncakes, you can find genuine online mooncakes at good prices at Thptlaihoa.edu.vn, with many different brands such as Kinh Do mooncakes, Richy mooncakes, and mooncakes. collect Bibica.
Above are 4 simple and convenient ways to make moon cakes without molds that you can completely try at home this Mid-Autumn Festival season.
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In conclusion, making moon cakes without a mold is not only feasible but also a fun and creative way to enjoy this traditional delicacy. By utilizing everyday kitchen tools and ingredients, such as cookie cutters, muffin tins, and even hand-shaping techniques, you can easily create moon cakes that retain their iconic shape and delicious taste. Additionally, exploring alternative fillings and decorating options allows for endless customization and personalization, catering to different tastes and dietary restrictions. Whether you are a beginner in the kitchen or simply seeking a more convenient approach, these four methods provide accessible and enjoyable ways to make moon cakes without the need for a mold. So, gather your loved ones, unleash your creativity, and savor the joy of homemade moon cakes that bring everyone together during the festive season.
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