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Cooking rice is a fundamental skill in many cuisines around the world, and using a rice cooker has become a popular and convenient method to achieve perfectly cooked grains. This handy appliance eliminates the need for constant monitoring and stirring, allowing you to effortlessly prepare fluffy and delicious rice. In this guide, we will walk you through the steps of cooking rice with a rice cooker, providing you with tips and tricks to ensure your rice turns out just right every time. Whether you are a beginner in the kitchen or an experienced home cook, mastering the art of cooking rice with a rice cooker will not only simplify your meal preparation but also guarantee consistently excellent results. So let’s dive in and discover how to make the perfect rice using this versatile kitchen appliance.
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The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 7 references cited in this article that you can view at the bottom of the page.
This article has been viewed 50,127 times.
Using a rice cooker is a simple and effective way to cook rice. Many types of pots keep rice hot after cooking. You don’t need to keep an eye on the rice cooker little by little as this unit has an automatic timer built in, which helps you minimize the chances of the rice being burnt or the pot damaged. If you are still having trouble using the rice cooker, refer to the troubleshooting guide.
Steps
Cook rice
- One cup (240 mL) of rice will cook 1 1/2 (360 mL) to 3 cups (720 mL) of rice, depending on the type of rice. [1] XResearch Source Leave enough space for the rice to bloom to avoid spillage.
- The law in the US requires white rice sold to be rich in iron powder, niacin, thiamin or fpic acid; These vitamins and minerals are often washed away when rice is washed. [3] XResearch Sources
- If your rice cooker has a non-stick pot, before cooking, wash the rice with a strainer instead of washing it directly with the pot. Replacing this type of nonstick pot is quite expensive.
- White, long grain rice – 1 cup rice for 1 3/4 cups water (420 mL water for 240 mL rice)
- White, medium grain rice – 1 cup rice for 1 1/2 cups water (360 mL water for 240 mL rice)
- White, short grain rice – 1 cup rice for 1 1/4 cups water (300 mL water for 240 mL rice)
- Brown rice, long grain – 1 cup rice for 2 1/4 cups water (520 mL water for 240 mL rice)
- Parboiled rice (rice from rice soaked in hot water or steam-dried and then dried) – 2 cups of water for every 1 cup of rice
- With Indian rice varieties like Basmati or Jasmine, less water is required as the rice should be cooked a little dry, with no more than 1 1/2 cups of water per cup of rice. Cook at a 1:1 ratio if the rice has been washed before. You can add bay leaves or cardamom seeds directly to the pot to make the rice more fragrant.
- Once the rice is submerged in the water, you don’t need to stir it. Doing so can release excess starch and cause the rice to become mushy or lumpy.
- Do not open the pot lid to check the rice. The process of cooking rice depends on steam forming inside the pot, so opening the lid will cause the steam to evaporate and make the rice not cooked.
- The rice cooker automatically turns off the power if the temperature inside the pot exceeds the boiling point of water (100 degrees Celsius at sea level), but this will not happen until all the water has evaporated. [4] XResearch Sources
- If the rice is not cooked, see the Troubleshooting section.
Troubleshoot
- Putting the pot back into the rice cooker without adding enough water may cause a fire or cause the cooker to turn off automatically.
- Next time, add about 1/4–1/2 cup (30–60mL) of water per cup of rice (240 mL) to the rice cooker before turning it on.
- With some rice cookers, you can turn off / off the heating mode, but in this case, it is still recommended to eat or put the rice in the refrigerator before the rice cools down, to avoid food poisoning.
- If you cook rice with other ingredients, they may burn during cooking. Next time, take out the sweet ingredients or any that you find burnt and cook separately.
- Fry the rice to remove excess water
- Turn rice into a sweet dessert
- Add rice to soups, baby food or homemade meatballs
- Refer to the rice cooker manual or contact the manufacturer if you cannot figure out how much water to add. The amount of water required for each altitude is different.
Advice
- Use a non-stick plastic ladle so as not to scratch the surface of the rice cooker when stirring and “beat” the rice when it is finished cooking. The best tool for this is the commercially available plastic ladle that comes with the pot. To keep the rice from sticking to the ladle, wet the ladle with cold water (this also works when you use your fingers instead of a ladle).
- Those who are health conscious may want to add brown rice to the cooking. Adding brown rice can make the rice “harder”. If you want to add other types of beans (such as red beans, kidney beans, etc.), soak the beans overnight and then mix them with rice to cook.
- The fancy computerized pot style can give better cooking results even with very little rice, because it can better detect the condition of the rice.
Warning
- Do not pour too much water into the rice cooker. When cooking, the water can boil and spill out. [6] XResearch Sources
- If the rice cooker does not automatically switch to warming mode after cooking, quickly turn off the cooker, eat immediately or put the rice in the refrigerator to avoid food poisoning. [7] XResearch Sources
Things you need
- Rice
- Electric cooker
- Water
- Measuring cup
- Spoon, ladle or chopsticks (optional)
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 7 references cited in this article that you can view at the bottom of the page.
This article has been viewed 50,127 times.
Using a rice cooker is a simple and effective way to cook rice. Many types of pots keep rice hot after cooking. You don’t need to keep an eye on the rice cooker little by little as this unit has an automatic timer built in, which helps you minimize the chances of the rice being burnt or the pot damaged. If you are still having trouble using the rice cooker, refer to the troubleshooting guide.
In conclusion, using a rice cooker is a practical and convenient method for cooking rice. It takes away the hassle of monitoring the rice during the cooking process and ensures perfectly cooked rice every time. By following the simple steps of measuring the rice and water accurately, rinsing the rice before cooking, and selecting the appropriate cooking mode, anyone can achieve fluffy, delicious rice with a rice cooker. Additionally, experimenting with different types of rice and adding in spices or herbs can further enhance the flavors of the dish. Ultimately, investing in a rice cooker is a worthwhile decision for those who regularly consume rice or want a versatile kitchen appliance that can simplify meal preparation.
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