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If you’re looking for a healthier alternative to traditional frying methods, using an oil-free fryer can be a game-changer. And if you’re craving crispy yet moist chicken, the combination of lemon leaves and an oil-free fryer might just be your new go-to. This innovative cooking technique allows you to infuse delicious lemony flavors into your chicken while achieving the desired crispy texture. In this guide, we will explore the step-by-step process of drying chicken with lemon leaves in an oil-free fryer, ensuring a nutritious and tasty meal that will leave you wanting more. So, let’s dive in and discover the secrets of this unique cooking method that is sure to please both your taste buds and your health-conscious mindset.
In the gatherings of friends or when the family gathers together, if there is a plate of dry chicken with lemon leaves beside you while sipping and chatting, there is nothing like it. This dish you can make at home is both delicious and safe for health. Discover how to do it now.
Prepare
30 MinutesProcessing
90 MinutesFor
3-4 people
Ingredient
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500g chicken breast meat
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1 teaspoon cashew nut
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1 bulb of garlic
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2-3 purple onions
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10g ginger
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3 dangerous chili
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10 dried chili
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15-20 lemon leaves
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3 stalks of lemongrass
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Spices: monosodium glutamate, fish sauce, curry powder, five flavors, sugar, ….
Doing
Step 1 Wash chicken in a pot, add ingredients such as: 3-4 lemon leaves, 1 teaspoon salt, 2 crushed lemongrass stalks, a few slices of ginger and finally cover with water and open the fire to boil to boil the chicken. .
Step 2 During the boiling time, you can prepare the ingredients: Lemongrass, red onion, ginger into thin pieces, lemon leaves are finely chopped into two and three, and minced garlic and chili.
Step 3Boil chicken for about 10-20 minutes , then you can take it out and put it in cold water so that the chicken doesn’t darken and cool quickly. After the chicken has cooled down, shred the chicken into strips or small pieces .
Step 4 Prepare a non-stick pan, add about 2-3 tablespoons of cooking oil and turn on the heat until the oil is hot and add the minced garlic and fry until golden, then add other spices such as: cashew nuts, sugar, a little curry powder, 1/4 teaspoon of five spices, 1 teaspoon of MSG, 2 tablespoons of fish sauce, 1 teaspoon of salt, minced chili and 100ml of chicken broth, then stir to combine everything.
Step 5 Add the shredded chicken to the pan and stir-fry with your hands so that the chicken is fully absorbed and the color is evenly distributed . After the seasoning is reduced, you add lemon leaves, lemongrass, and dried chili peppers and continue to stir-fry until the chicken is dry, then turn off the heat.
Step 6 Bring the chicken to dry by putting it in an oil-free fryer , divide it into small portions to suit the capacity of the pot, and then adjust the first heat to 100 degrees Celsius for 20 minutes, the second time to 100 degrees Celsius for 30 minutes. Minutes can be used.
Finished product
It is not too difficult nor does it take much time to prepare a plate of fresh yellow chicken, when enjoying, you will feel the salty, sweet, spicy and toughness of chicken combined with the typical aroma of chicken. Lemon leaves spread, it’s wonderful, isn’t it?
With just the above simple steps, you can make your own delicious and attractive dried chicken with lemon leaves. Let’s start making this delicious dish right away, wish you success.
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In conclusion, using lemon leaves to dry chicken in an oil-free fryer is an innovative and healthy cooking method. Not only does it eliminate the need for excessive oil, but it also infuses the chicken with a refreshing citrus aroma and flavor. Lemon leaves have natural properties that aid in the drying process, resulting in a crispy and delicious texture. This technique is not only beneficial for those conscious of their oil intake but also for anyone looking to add a unique twist to their chicken dishes. By following the steps outlined in this guide, anyone can easily enhance their cooking skills and create a mouthwatering, oil-free fried chicken using lemon leaves.
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