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Rainy days often call for comfort food that warms the body and soul. One such tantalizing delicacy is the dried fried goose fish with its strong sugar vinegar flavor. This dish offers a unique combination of crispy and succulent fish, coated in a tangy and slightly sweet sauce. The contrasting textures and flavors make it irresistibly delicious, making it perfect for enjoying on a gloomy, rainy day. In this guide, we will explore the traditional method of preparing this dish, ensuring that you can recreate this comforting meal in the comfort of your own kitchen. So, grab your apron and get ready to embark on a culinary adventure unlike any other, as we unveil the secrets behind drying fried goose fish with a strong sugar vinegar flavor that will elevate your rainy day dining experience.
Prepare
15 MinutesProcessing
20 MinutesFor
2 – 3 people
Dried gourd fish is a specialty of the people of the Southwest region and can be transformed into many delicious dishes. The fried dried fish with sugar vinegar will make your meal full of sour, spicy, salty, sweet and super suitable on a rainy day.
Ingredients for making fried fish with sugar vinegar
- 100 grams of dried fish choke
- Garlic, chili
- Spices: Sugar, vinegar, salt, fish sauce, monosodium glutamate, cooking oil
Good tip
– Dried choke fish has many types such as: dried choke fish (dried fish choke), dried fish choke butterfly, … You can choose according to your personal preferences, but this dish uses dried butterfly choke fish with a large size. Smaller size will taste better.
– To choose a delicious dried fish, you should choose the dried fish that is firm, the color does not appear abnormal such as white spots or yellowing.
– If you don’t like pre-made dried fish bought at the store or supermarket, you can buy fresh choke fish and then dry it yourself at home.
How to make fried dried fish with sugar vinegar
Step 1Process materials
Dried choke fish cut off all the fins , then rinse the dried fish with water to remove all the dirt. Drain or use a clean towel to absorb all the water on the dried fish.
Peel and mince the garlic along with the chili.
Step 2Mix fried fish sauce with dry fish
Put in the bowl 3 tablespoons of vinegar, 2 tablespoons of sugar, ⅓ teaspoon of salt, ⅓ teaspoon of MSG, 2 tablespoons of fish sauce and 1 tablespoon of minced chili .
Stir until the spices are dissolved in the mixture.
Step 3Dry fried choke fish
Put 4 tablespoons of cooking oil in the pan, when the oil is hot, put the dried fish in and fry it for 2 minutes until it is slightly browned. Remove the fried dried fish to a separate plate.
With the oil pan just now, add 2 tablespoons of minced garlic and saute until fragrant .
Add the mixed sauce and cook for 2 minutes.
The sauce is a bit thick, then put all the dried part of the fried fish in the pan.
Leave on the stove for 5-7 minutes when you see the water has melted and almost dried up, the dish is finished.
Note
During the frying time, the fire must be medium because the fire is too high and the food will burn, while the fire is too small and the water will take a long time to dry up.
Finished product
So with just a few simple steps, you’ve got a delicious and extremely “catching rice” dish right away.
The characteristic salty and rich dry pieces, mixed with sweet and sour taste, with a little bit of spicy and spicy will make everyone squirm. If it’s cold or rainy day with this dish, the rice cooker will run out all the time.
Hopefully, the tips of Thptlaihoa.edu.vn will help you make an attractive fried fish with sugar vinegar. Let’s try to make this dish, wish you success!
Thptlaihoa.edu.vn
In conclusion, a dry fried goose fish with a strong sugar vinegar flavor is an excellent dish to enjoy on a rainy day. Its unique flavor profile provides a comforting and satisfying experience, perfect for those gloomy weather moments. The combination of crispy fish, sweet sugar, and tangy vinegar creates a delightful harmony of tastes that is both hearty and refreshing. This dish not only satisfies your taste buds but also warms your soul, making it an ideal choice for a cozy, rainy day meal. So the next time it’s pouring outside, consider indulging in this delicious and appetizing dry fried goose fish to enhance your rainy day experience.
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