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Kiwano melon, also known as horned melon or African horned cucumber, is an exotic fruit originating from the Kalahari Desert region of Africa. With its unique appearance and vibrant color, this melon has become increasingly popular among fruit enthusiasts and those looking to explore new flavors. But what exactly is a kiwano melon, and how can one truly enjoy this tropical delicacy? In this guide, we will delve into the characteristics, taste, and various ways to savor the kiwano melon, ensuring a delightful and refreshing experience for all who give it a try. So, get ready to discover the secrets of how to enjoy the mouth-watering goodness of kiwano melon!
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Kiwano Melon is a melon native to the Kalahari Desert and is known by many other names such as Horned Melon, Melano, African Horned Cucumber, Jelly Melon, and Headged Gourd. Ripe Kiwano melons taste a combination of cucumber, kiwi and banana. So how to enjoy this interesting fruit? Here is the guide for you.
Steps
Prepare Kiwano Melon
- If you want to scoop out the seeds to use in other dishes or make a fruit salad, you should cut them lengthwise to make it easier to scoop. So, depending on the intended use, you can choose the appropriate cutting method.
Enjoy Your Own Kiwano Fruit
- If you don’t like to eat seeds, use your teeth to gently bite into the bag of seeds. Then, use the upper and lower teeth to suck the seed juice. Remember to bite to keep the seeds on the outside of the teeth and the juice in the mouth.
Using Kiwano Berries to Make Food
- The juice of a lemon
- A clove of garlic
- A handful of chopped coriander
- Scallions or 1/8 of an onion
- 1/4 teaspoon fennel seeds
- Toss with a small amount of vegetable oil to coat the mixture and use Salsa to garnish with meat, grilled vegetables or served with fries.
Advice
- You can use a straw to suck up the remaining seeds in the bowl.
- Cut off the horns of the fruit if you find it difficult to hold. The distance between the spikes (horns) must be large to make it easier to hold the fruit.
- The whole seed can be squeezed into a bowl to enjoy without worrying about the horny shell.
- Seal and store uneaten Kiwano berries in the refrigerator.
- Dry the pods and save them for cooking. Wrap the pods in paper towels. Remember to change the towel when it is damp to avoid causing the pods to become moldy.
- Make sure the Kiwano berries are cold before cooking.
Warning
- Although not dangerous, Kiwano thorns can be very sharp. Therefore, you should be careful when handling the fruit.
Things you need
- Kiwano Melon
- Knife
- Bowl
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 46 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 4,958 times.
Kiwano Melon is a melon native to the Kalahari Desert and is known by many other names such as Horned Melon, Melano, African Horned Cucumber, Jelly Melon, and Headged Gourd. Ripe Kiwano melons taste a combination of cucumber, kiwi and banana. So how to enjoy this interesting fruit? Here is the guide for you.
In conclusion, enjoying Kiwano Melon is all about exploring its unique flavors, textures, and culinary possibilities. By following the simple steps outlined in this guide, anyone can unlock the full potential of this exotic fruit. From its vibrant appearance and intriguing taste to its numerous health benefits, Kiwano Melon offers a delightful experience for the senses. Whether eaten on its own, blended into a smoothie, or used as a striking garnish, this fruit is sure to add a touch of excitement to any meal. So why not give Kiwano Melon a try and embark on a flavorful adventure?
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