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Making a cake is often seen as a laborious task that requires several specialized tools, including an oven and a whisk. However, not everyone has access to these appliances or the desire to invest in them. If you find yourself without an oven or a whisk but still yearn for a homemade cake, fear not! This guide will provide you with simple yet ingenious alternatives, allowing you to create a delectable cake using unconventional methods and household items. So, let’s dive into the world of oven-less, whisk-less cake making, and discover the joy of creating a delicious treat with minimal equipment.
Ingredient
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1 egg
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150ml carbonated mineral water
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2 tablespoons mayonnaise
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150g pre-mixed cake flour
How to make a cake without an oven, without a whisk
Step 1: Mix all the ingredients in the rice cooker at the same time.
Step 2: Mix well with your hands until they are blended together, then close the lid and press the “cook” button to finish.
Just wait for 45 minutes, when you open the lid of the pot, you will see the delicious aroma of the cake. The rice cooker will give you loaves with the same expansion as using an oven. The cake is so soft and delicious!
Finished product
This recipe has received a lot of positive feedback from the online community. Mayonnaise will help the loaf expand naturally , look thicker and softer, moreover it also activates gluten, helping the inside of the cake to expand better than when using milk. And carbonated mineral water will help the cake to shape the outside well.
Note:
When following this recipe, you need to make sure that you don’t overfill the ingredients, allowing space for the cake to expand. The diameter of the cake will depend on the size of the rice cooker you use. During the making process, you can add other ingredients such as raisins, thinly sliced bananas or beans to make the cake more attractive.
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Now do you believe that baking is too simple and easy? No need to use professional baking tools, you still have a delicious and attractive cake! Good luck.
Check out more delicious dishes in the daily delicacies category.
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In conclusion, making a cake without an oven and without a whisk is indeed possible with a bit of creativity and resourcefulness. By utilizing alternative cooking methods such as using a stovetop, slow cooker, or even a microwave, you can successfully bake a delicious cake. Additionally, substituting a whisk with alternative tools such as a fork or an electric mixer can still yield satisfactory results. The key is to adapt and be flexible with the available tools and resources you have at hand. So, do not let the absence of an oven or a whisk deter you from indulging in a delightful homemade cake – get creative and experiment with different techniques to satisfy your sweet tooth without compromise.
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