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Roasted duck is a culinary delight that never fails to leave a lasting impression. With its tender, succulent meat and mouthwatering flavors, it has gained a well-deserved reputation as a sophisticated and indulgent dish. But have you ever wondered how to take your roasted duck to the next level of deliciousness? Get ready to embark on a culinary adventure as we introduce you to a strangely delicious variation of this classic dish – roasted duck with garlic. The harmonious combination of the rich, gamey duck meat with the aromatic and pungent flavors of garlic creates a tantalizing taste experience that will captivate your taste buds. Be warned, as you take your first bite, you may just fall head over heels in love with this extraordinary dish. In this guide, we will walk you through the step-by-step process of making this delectable roasted duck with garlic, ensuring that every mouthful leaves you craving for more. So let’s dive into the world of culinary excellence and embark on an unforgettable gastronomic journey towards creating a truly unforgettable roasted duck experience.
With ingredients that are easy to find in the kitchen, the preparation is not too complicated. What are you waiting for without trying this dish for your family?
Processing time : 35 minutes.
For : 4 people to eat.
Ingredients to make garlic-fired duck
- Duck meat: 1 kg (1 chicken).
- Garlic 6 bulbs.
- Vinegar 2 tbsp.
- Ginger 4 slices.
- Five flavors 1/2 tbsp.
- Oyster oil 1 tbsp.
- Fish sauce 1/2 tbsp.
- Ginger powder 1/2 tbsp.
- Garlic powder 1/3 tbsp.
- Cashew color oil 1/2 tbsp.
- 500ml cooking oil.
- Seasoning: Salt, seasoning, sugar
How to cook garlic roasted duck
Step 1: Prepare duck
Duck processing
When buying duck meat, it is necessary to remove the inherent odor. You use a mixture of 4 tablespoons of granulated salt and 2 tablespoons of vinegar, 4 slices of ginger to rub on the duck body until the duck has no odor and all dirt, then wash it with clean water and then chop the duck into bite-sized pieces. .
See also : Tips to remove the smell of duck when processing.
Step 2: Marinate the meat
Put the pre-prepared duck in with 1 teaspoon seasoning, 1/2 tablespoon sugar, 1/2 tablespoon five spices, 1 tablespoon oyster sauce, 1/2 tablespoon fish sauce, 1/2 tablespoon flour ginger, 1/3 tablespoon garlic powder, 1/2 tablespoon cashew oil in a bowl, mix well and marinate for about 30 minutes . You can adjust it to suit your taste.
Step 3: Prepare the garlic
Peeled garlic, 3 chopped, 3 sliced
Step 4: Fry garlic and duck
Put the cooking oil in a pan and then put it on the stove, wait until the oil is hot, then you add the sliced garlic and stir over low heat for about 3 minutes until the garlic is slightly golden, then you take it out. Same with minced garlic.
After frying the minced garlic, take it out on a plate and put the marinated duck in the pan. Deep fry in oil with medium heat for about 10 minutes until the duck is cooked, then take it out. Put in a plate sprinkled with sliced and minced garlic that has been fried on top and we have finished this dish.
Finished product
Delicious and attractive burnt duck with crispy skin, richly seasoned meat. A simple and easy recipe that you can make at home and enjoy with family and friends.
See more:
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In conclusion, making a delicious and strangely delicious roasted duck with garlic is not as intimidating as it may initially seem. By following a few simple steps and incorporating the right ingredients, anyone can create an exquisite dish that will captivate their taste buds. From preparing the duck by scoring, marinating, and stuffing it with garlic, to roasting it to perfection in the oven, each step contributes to the final result of a tender and succulent duck with an irresistible garlic flavor. The combination of the rich and moist meat, infused with the aromatic and pungent notes of garlic, is truly a match made in culinary heaven. This mouthwatering dish is sure to leave anyone who tastes it falling head over heels in love with its deliciousness. Whether served as a centerpiece for a special occasion or as a delightful everyday meal, this roasted duck with garlic is guaranteed to impress and satisfy even the most discerning palates. Indulge in this decadent masterpiece and prepare to be enchanted by its unmistakable allure.
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