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The art of cake-making has come a long way over the years, with endless varieties and flavors to choose from. However, if you’re looking to explore a unique and truly exquisite delicacy, then the rustic cake with apricot leaves, a specialty of the West, is an absolute must-try. Combining the charm of rustic aesthetics with the delightful aroma of fresh apricot leaves, this cake promises to transport your taste buds to a whole new level of culinary delight. In this guide, we will delve into the fascinating process of making this delectable treat, allowing you to discover the secrets behind its enticing flavors and striking appearance. Prepare to embark on a journey of taste and tradition as we uncover the art of crafting a rustic cake with apricot leaves.
Prepare
10 MinutesProcessing
30 MinutesFor
3-4 people
Rotten cake is a specialty cake of the West of the river with a delicious and strange taste. Today let’s see with Thptlaihoa.edu.vn how to make simple rustic western specialty cakes at home.
Ingredients for making rotten cake (apricot leaf cake)
Very simple cake ingredients
- 100 pieces of jackfruit leaves
- 150g white sugar
- 400ml coconut milk
- 70g apricot leaves
- 200g rice flour
- 100g tapioca flour
- 50g cornstarch
- A little salt
How to make rotten cake (apricot leaf cake)
Step 1Prepare materials
Grind and filter apricot leaves, wash jackfruit leaves
Jackfruit leaves are washed and dried on both sides.
Apricot leaves are washed, then put in a blender with 450ml of water and pureed.
After grinding, prepare a sieve and a cloth to filter out the residue of leaves.
Step 2Prepare the dough
Mix flour to get a smooth dough
After filtering the juice of apricot leaves, slowly add the prepared powder to the apricot leaf juice, including 200g of rice flour and 100g of tapioca starch.
Use a spoon to stir the flour mixture until the dough is smooth. Continue to pour the flour mixture through the sieve to obtain a smooth and even flour mixture .
Step 3Make apricot leaf cake and steam it
Put the powder on the jackfruit leaves and steam the cake
Take a jackfruit leaf and turn the veins over, then use a spoon to stir the flour mixture. Put about 2 tablespoons of powder on the jackfruit leaves and spread out all the leaves.
You should put a lot of flour on the surface of the leaves so that when the cake is cooked, it will be easy to remove the cake. Do the same for the other leaves.
Prepare a steamer with boiling water, when finished, put each cake in the pot and steam for about 10 minutes . When the cake is cooked, it will turn black and have a characteristic aroma.
When the cake is cooked, take it out to cool and remove the cake from the leaves to enjoy.
Step 4Make coconut milk
Make coconut milk to serve with cake
While waiting for the cake to cool, go make the coconut milk sauce to serve.
Put 50g of cornstarch in a small bowl, add 50ml of filtered water. Then stir until smooth.
Put all 400ml of coconut milk into a large pot, add 150g of white sugar and 3 teaspoons of salt. The amount of sugar you can increase or decrease according to your family’s taste.
Stir well and cook until the coconut milk comes to a boil over medium heat . When the coconut milk boils, add all the cornstarch to thicken the juice. After the coconut milk has thickened and for a fragrant aroma, add a little chopped scallions.
Good tip
– Do not substitute cornstarch for tapioca flour because tapioca will make the coconut milk watery.
– Can replace cornstarch with rice flour or glutinous rice flour.
Step 5Finished product
Now, you just need to put the cake into a cup and then pour the coconut milk on top and enjoy right away. When finished, the cake will be black, chewy and have a characteristic aroma. When taking out the cake, the shape of the jackfruit leaf veins looks very special and attractive. The rotten cake dipped with coconut milk is very delicious here.
Finished product
Enjoy
The rotten cake has a delicious taste
When enjoying the loaf cake, you will feel the characteristic aroma of apricot leaves, accompanied by the fragrant aroma of jackfruit leaves . When eating, you can feel the characteristic flavor of the cake and the fatty aroma of water coconut milk.
Above is how to make banh bai, also known as apricot leaf cake, typical of the people of the West. If you have time, make it for your family to enjoy. Hope this information will be useful to you.
Thptlaihoa.edu.vn
In conclusion, making a rustic cake with apricot leaves is a delightful way to showcase the flavors and traditions of the West. This specialty dessert combines the earthy charm of rustic recipes with the delicate, fruity essence of apricot leaves. By following a few simple steps, anyone can create a stunning and delicious cake that captures the essence of the region. From preparing the apricot leaves to incorporating them into the cake batter, each step is an opportunity to appreciate the beauty and taste of the West. The finished product not only reflects the bounty of the land but also reflects the sense of pride and craftsmanship found in the region. Whether enjoyed at a gathering or as a personal indulgence, this rustic cake with apricot leaves is a true culinary treasure that celebrates the flavors and traditions of the West.
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