You are viewing the article How to make a rustic Tay Son roll cake, typical of the land of Binh Dinh at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Binh Dinh, a province situated in the central coastal region of Vietnam, is not only known for its breathtaking landscapes but also for its rich culinary traditions. Among the many delectable dishes that epitomize the essence of this region, the rustic Tay Son roll cake stands out as a true testament to Binh Dinh’s culinary heritage. This unique and sumptuous dessert has deep roots in the local Tay Son cuisine, which has been passed down through generations. In this guide, we will delve into the art of crafting a rustic Tay Son roll cake, unravelling the intricacies of its preparation and showcasing the flavors that make it a staple treat in Binh Dinh. Prepare to embark on a journey through the flavors of this remarkable land and discover the secret to creating a perfect, rustic Tay Son roll cake.
Tay Son roll cake is not only delicious but it also provides a full range of nutrients. What are you waiting for, do not cook this dish for your family. Join Thptlaihoa.edu.vn to learn how to make a rustic Tay Son roll cake, typical of the land of Binh Dinh!
Prepare
15 MinutesProcessing
30 MinutesFor
2 – 3 people
Ingredients for making Tay Son rolls
- 300g pork belly
- 200g fried ram
- 150g sausage
- 150g grilled spring rolls
- 100g white tofu
- 100g bean sprouts
- 5 chicken eggs
- 50g peanuts
- 200 gr rice paper or sesame rice paper
- Garlic, chili, lemon, cucumber
- Served with raw vegetables (optional as salad)
Ingredients for making Tay Son rolls
Good tips for choosing pork:
– When choosing bacon, you should press your finger into the meat to see if it is elastic again right away, without water and not viscous , this piece of meat is fresh and delicious. For a more delicious barbecue, you should choose pork belly or shoulder meat.
When you go to buy meat, you should choose a piece of meat with a bright pink color, the color is not too light because the pork that has been left for a long time will have a light color, a bad smell and turn green.
– You should choose meat with a fat ratio of about 20-30% because too much fat will be difficult to eat and too lean meat will dry out when grilled.
How to cook Tay Son rolls
Step 1Marinating and grilling meat
First, you need to wash the bacon with dilute salt water to clean it and wash it with clean water and then let it dry.
Wash the bacon thoroughly
Then, you need to cut the bacon into small pieces, just eat and marinate with the following spices : 1 teaspoon fish sauce, 1 teaspoon soy sauce, 1 teaspoon seasoning, 1 teaspoon MSG, 1 teaspoon sugar. You will marinate the meat for 30 minutes so that the meat is fully absorbed.
After marinating the meat, you can grill it on a charcoal or electric stove. Remember to turn it over and over so the meat doesn’t burn and wait until the meat is evenly red-brown on both sides, then the meat is cooked.
Grilled bacon on the griddle
Good tip:
– Poached bacon with boiling water mixed with a little white wine. Poached bacon with crushed ginger or purple onion.
– When grilling meat with a charcoal stove, you have to wait for the embers to bake the meat because coal smoke is not good for health. When grilling meat on the grill, you should brush a little oil so that the meat does not stick to the grill
Step 2Boil the egg
Bring 5 eggs to boil and when the eggs are cooked, you should soak them in cold water to make it easier to peel the eggs.
After peeling, you should cut the egg into 2 equal parts .
Cut the egg into 2 equal parts
Step 3Fried white tofu
First, cut the tofu into small pieces, just eat and then fry , until the beans are golden . You can replace this tofu with ky tofu.
Fry the beans until golden
Good tips for frying tofu:
– You should fry tofu in a moderate amount because if you fry a lot of tofu, it will stick together, it is difficult to turn over, making the tofu crushed and not crispy.
– Wait for the oil to boil , then drop the tofu in because the tofu will stick to the pan if the oil is not hot.
– You should turn off the heat, tilt the cooking oil to one side and wait for the pan to cool downif the tofu sticks tothe pan because this helps the tofu come off on its own.
Step 4Wash raw vegetables
Take all raw vegetables such as lettuce, herbs, bean sprouts and cucumbers to wash and soak in dilute salt water and then drain.
Then, cut the cucumber into long pieces or thin slices for easier rolling.
Wash raw vegetables thoroughly
Step 5Make dipping sauce
First, you need to roast peanuts until golden brown and bring peanuts to grind until puree.
Dipping sauce for Tay Son rolls
Then, make the dipping sauce according to the following recipe: 1.5 tablespoons fish sauce, 1 tablespoon lemon juice, 1 tablespoon sugar, minced garlic and chili. Finally, you add the ground peanuts to the dipping sauce and stir well.
Step 6Roll cake
You rub a little water on the rice paper to make the rice paper softer. Then, you will put the rice paper on a cutting board or mat and then proceed to the prepared ingredients including: Grilled meat, boiled egg, cucumber, spring rolls, spring rolls, bean sprouts, fried tofu (or ky tofu) OK) and then roll them up tightly !
>> See more: Summary of 12 ways to make rolls at home as delicious as outside
Roll the cake evenly
Finished Product
Tay Son roll cake is a great combination of ingredients with fragrant peanut sauce. You can feel the aromatic flavor of grilled meat, the aroma of raw vegetables, the plasticity of rice paper,… This is a typical flavor for the land of Binh Dinh that you cannot ignore.
Delicious Tay Son rolls
Above are the details of how to make Tay Son rolls that Thptlaihoa.edu.vn has compiled. Hope this information is useful to you. Have a nice day!
Buy fish sauce to make dipping sauce for Tay Son rolls at Thptlaihoa.edu.vn
Thptlaihoa.edu.vn
In conclusion, making a rustic Tay Son roll cake, typical of the land of Binh Dinh, is a delightful culinary experience that combines tradition, creativity, and an appreciation for local ingredients. By following the step-by-step recipe, one can recreate this unique dessert and enjoy the authentic flavors of Binh Dinh in the comfort of their own home.
The process of making the rustic Tay Son roll cake may seem intricate and time-consuming, but with patience and practice, anyone can master this traditional delicacy. The delicate rice paper wrapping brings a light texture and a subtle taste, while the rich filling of pork, shrimp, and taro adds depth and complexity to each bite. The addition of traditional Binh Dinh spices, such as turmeric or fermented shrimp paste, adds a distinct flavor that cannot be replicated elsewhere.
Beyond just the taste, the rustic Tay Son roll cake carries a cultural significance. Originating from Binh Dinh, a province with a long history and deep culinary heritage, this dish represents the ingenuity and resourcefulness of the local people. It showcases their ability to create a delicious masterpiece using simple ingredients that are readily available in the region.
Not only is the process of making the rustic Tay Son roll cake rewarding, but it also serves as an opportunity to delve into the cultural traditions of Binh Dinh. It allows individuals to appreciate the artistry and craftsmanship that goes into creating such a visually appealing dish. From the vibrant colors to the intricate rolling technique, every aspect of this cake tells a story and represents the vibrant culture of the region.
In conclusion, making a rustic Tay Son roll cake is a journey that takes us to the enchanting land of Binh Dinh, where we can discover the rich flavors, traditions, and cultural heritage of this distinct province. It is an invitation to explore and experience the unique culinary delights that Binh Dinh has to offer, and to share in the joy of creating a masterpiece that pays homage to this cherished place. So, gather the ingredients, roll up your sleeves, and embark on this culinary adventure to savor the rustic flavors of Binh Dinh.
Thank you for reading this post How to make a rustic Tay Son roll cake, typical of the land of Binh Dinh at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Traditional recipe for Tay Son roll cake in Binh Dinh
2. Step-by-step tutorial: making a rustic Tay Son roll cake
3. Ingredients required for Binh Dinh’s rustic Tay Son roll cake
4. Authentic Tay Son roll cake recipe from Binh Dinh
5. Tips and tricks for making a delicious rustic Tay Son roll cake
6. Secrets to achieving the perfect texture for a Tay Son roll cake
7. History and cultural significance of Tay Son roll cake in Binh Dinh
8. Variations and modern twists on the traditional Tay Son roll cake recipe
9. Where to find authentic Tay Son roll cake in Binh Dinh
10. Common mistakes to avoid when making Tay Son roll cake in Binh Dinh