You are viewing the article How to make a simple and delicious Northern standard pork chop at home at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Northern standard pork chops are a beloved dish that showcases the rich flavors and culinary traditions of the northern regions. These hearty and satisfying pork chops are incredibly easy to make at home, making them a perfect addition to your weeknight dinner repertoire. With a few simple ingredients and some basic cooking techniques, you can recreate this delectable dish in the comfort of your own kitchen. In this guide, we will walk you through the steps to make a simple and delicious Northern standard pork chop, allowing you to enjoy a restaurant-quality meal without the hassle. Get ready to impress your family and friends with this mouthwatering dish that will have them asking for seconds!
Prepare
20 MinutesProcessing
30 MinutesFor
2 – 3 people
Pork is a unique flavor in the North, in this epidemic situation, you can’t go anywhere to enjoy this attractive dish. Don’t worry, today Thptlaihoa.edu.vn will guide you to cook delicious pork chop at home, “standard” in the North!
Ingredients for pork chop
- 500g pork thigh meat
- 1 mango
- 3 star fruit
- 50g lemongrass
- 10 lemon leaves
- 100g white sesame
- 1 galangal
- 1 bulb of garlic
- Seasoning: Fish sauce, salt, monosodium glutamate, ground pepper, soup powder, seasoning
Good tip
To buy delicious pork thighs, you should choose light-colored meat, fresh meat will have a light pink or light red color. You pay attention to the fat on the meat will be white in the slightly ivory, use your hand to gently press the meat with good elasticity, the meat is drained and there is no strange smell, this is fresh meat!
Ingredients for pork chop
How to make pork chop
Step 1Process materials
Purchased pork is washed with salt water, then washed with clean water, using a razor to remove excess hair on the fat layer and drain.
After buying galangal, peel it and wash it with water. Then put in a mortar and grind.
Lemongrass bought, washed, divided into 2 parts, 1 part is cut into pieces, smashed, shredded and the rest cut into thin slices to marinate.
Wash the mango, peel it and cut it into small pieces.
Wash star fruit, use a knife to remove the first 2 parts and cut into small strands.
Lemon leaves washed, cut into small pieces.
Peeled garlic, washed and minced
Put white sesame in the pan, roast on low heat until the sesame is golden, then turn off the heat and let it cool.
Process materials
Step 2Marinated pork
Put pork thigh meat in a bowl, in turn add pureed galangal, 1 tablespoon seasoning, 1 teaspoon pepper, 1 tablespoon fish sauce and mix the mixture with chopsticks, let it rest for 10 minutes. evenly absorbed .
Marinated pork
Step 3Sauté the meat
Put the pan on the stove, add chopped lemongrass, add a little oil and stir over medium heat .
Next, put the marinated pork on the lemongrass surface , pan-fry on low heat. Sauté until the layer of lemongrass underneath is golden, both sides of the pork turn slightly golden.
After frying the pork, put it on a cutting board, cut into bite-sized pieces.
Sauté the meat
Step 4Mix
Prepare a large bowl, in turn put in the sliced pork, minced garlic, lime leaves, lemongrass, ½ teaspoon salt, 1 teaspoon MSG, 1 teaspoon soup powder, galangal and mix well. Allow the mixture to infuse the seasoning.
Next, add star fruit, mango, crush roasted sesame with your hands and mix well to absorb completely.
Finally, transfer the mixture to a plate and enjoy immediately.
Mix
Finished product
Seasoned pork chop is evenly absorbed, delicious with each piece of meat mixed with sweet and sour dipping sauce. Remember to decorate with a little cilantro to make it more beautiful. This dish is served with chili garlic fish sauce and rolled with fig leaves, herbs and perilla, it’s great!
Pork chop
This article is the entire recipe for making pork chop that Thptlaihoa.edu.vn has compiled. Hope you can go to the kitchen to “show off” this “addictive” dish for your family already! Don’t forget to share this useful recipe with your loved ones to do the same!
Thptlaihoa.edu.vn
In conclusion, making a simple and delicious Northern standard pork chop at home is easily attainable with just a few key steps. By selecting the right cut of meat, marinating it for flavor, seasoning it adequately, and cooking it to perfection, you can create a savory and mouthwatering dish that rivals any restaurant-made pork chop. Additionally, utilizing the suggested side dishes or accompaniments will enhance the overall dining experience. Remember, experimentation and personal preferences are welcome as you explore different marinades, seasonings, and cooking methods. So, roll up your sleeves, gather the ingredients, and embark on this culinary adventure to enjoy a delectable Northern standard pork chop within the comfort of your own home.
Thank you for reading this post How to make a simple and delicious Northern standard pork chop at home at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Recipe for simple and delicious Northern-style pork chop
2. Easy Northern standard pork chop recipe
3. Step-by-step guide to making a tasty Northern pork chop
4. Traditional Northern-style pork chop recipe
5. Best tips for cooking Northern standard pork chop at home
6. Authentic Northern pork chop recipe for beginners
7. Northern-style pork chop with a flavorful twist
8. Quick and easy Northern pork chop recipe for busy cooks
9. Must-try spice combinations for Northern standard pork chop
10. Northern-style pork chop marinade recipe