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Kohlrabi, a nutritious and versatile vegetable, often goes overlooked in the culinary world. With its unique flavor profile and satisfying crunch, it’s a shame to let this underrated vegetable go to waste. If you want to enjoy the delightful crispness of kohlrabi all year round, preserving it is key. In this guide, we will delve into the wonderful world of making and preserving delicious crispy kohlrabi, ensuring that you can savor the flavors and nutrients of this vegetable long after its harvest season has ended. Discover the techniques, tips, and tricks that will help you extend the shelf life of kohlrabi while maintaining its crispy texture and mouthwatering taste. Say goodbye to spoiled kohlrabi and hello to year-round enjoyment of this remarkable vegetable. Get ready to embark on a preservation adventure that will elevate your meals and bring an exciting twist to your culinary creations.
Kohlrabi is a seasonally harvested vegetable. Therefore, if you want to have kohlrabi to eat all year, let’s go with Bach Hoa XANH to immediately refer to how to make and preserve delicious dry kohlrabi, so that it won’t spoil the whole year.
Prepare
15 MinutesProcessing
30 MinutesFor
4 persons
Ingredients for making dried kohlrabi
Ingredients for making dried kohlrabi
- 3 kohlrabi
- Seasoning: Salt
- Equipment: 1 clean canvas (or 1 cloth), food bag (or zipper bag)
Good tip:
To buy clean and fresh kohlrabi, you should choose fresh, light green tubers that are intact, not decayed or crushed. In addition, you should observe the petiole on the tuber, if the petiole is still green and still sticks to the tuber, it is a fresh kohlrabi.
How to make dried kohlrabi
Step 1Peel kohlrabi
Peel kohlrabi
After buying kohlrabi, you cut off the leaves and peel off the skin. Then, you prepare a bowl of cold water, add 1 teaspoon of salt and then soak kohlrabi for about 10 minutes.
So kohlrabi will not darken when left in the air for a long time. Next, you put kohlrabi in a basket, drain the water.
Step 2Cut kohlrabi
Cut kohlrabi
Cut the kohlrabi into slices about 0.5cm thick. Next, you stack these kohlrabi slices on top of each other and cut them into small strips.
Step 3Dried kohlrabi
You spread the canvas to the yard or places with a lot of sunshine , then spread the cut kohlrabi on the canvas.
Dried kohlrabi
Note : While drying kohlrabi, you should often turn the kohlrabi to make it dry faster.
Depending on the size of the kohlrabi, you can dry the kohlrabi for about 2-3 days until the kohlrabi turns slightly yellow and is completely dry.
Finished product
After drying, kohlrabi has a slightly yellow color
After drying, kohlrabi has a slightly yellowish color, dry hard, when eaten, you will feel the crispness and deliciousness of kohlrabi. To process dried kohlrabi into dishes, you can stir-fry dried kohlrabi or process dried kohlrabi into stir-fries, soups,…
Preserving dried kohlrabi
To preserve kohlrabi, you put dried kohlrabi in food bags, then tie it up and put it in the refrigerator.
Preserving dried kohlrabi
In addition, if you want kohlrabi to be preserved longer, you can put the dried kohlrabi in a zip bag, then use a vacuum to remove all the air and then store it in the refrigerator.
If you do not store kohlrabi in the refrigerator, you should bring kohlrabi to the sun again after about 2-3 weeks , kohlrabi will not be damp or moldy.
Through the article, Thptlaihoa.edu.vn hopes that you have been able to make your own crispy, delicious kohlrabi for your family to use gradually throughout the year. Hope you are succesful.
Thptlaihoa.edu.vn
In conclusion, making and preserving crispy kohlrabi to enjoy all year round is indeed possible with a few simple steps. First, it is crucial to choose fresh and high-quality kohlrabi, ensuring its optimal taste and texture. Secondly, properly washing and peeling the kohlrabi is necessary to remove any dirt or impurities. Slicing the kohlrabi into thin and uniform pieces will ensure even drying and crispiness. Using a dehydrator or an oven at low temperatures is the key to preserving the kohlrabi’s crunchiness while locking in its flavor. Storing the crispy kohlrabi in airtight containers or vacuum-sealing them will prevent moisture from seeping in and spoiling the vegetable. Finally, keeping the preserved kohlrabi in a cool, dark, and dry place will contribute to its longevity. By following these steps, anyone can enjoy the deliciousness of crispy kohlrabi throughout the year without worrying about spoilage.
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