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Beer-steamed nail snails, also known as escargots, is a delectable dish that combines the rich, earthy flavors of snails with the distinct taste of beer. Originating from French cuisine, this appetizer has gained popularity across the globe for its unique and enticing combination of ingredients. Although it may seem complex to prepare, making attractive and delicious beer-steamed nail snails is surprisingly straightforward and requires minimal effort. In this guide, we will walk you through the step-by-step process of creating this exquisite dish, allowing you to impress your friends and family with your culinary skills. Whether you are a seasoned chef or a home cook looking to experiment with new flavors, this recipe is sure to delight your taste buds and leave you craving for more. So, let’s dive into the world of beer-steamed nail snails and discover the secrets behind this delightful delicacy.
Beer-steamed nail snail is no longer a strange dish for those who love street food because of its sweet, chewy, and fatty taste. Let’s go to the kitchen with Thptlaihoa.edu.vn to treat the whole family to a super easy and delicious beer steamed nail snail dish.
Prepare
30 MinutesImplementation
20 MinutesFor
2 – 3 people
Ingredients for beer-steamed nail snails
- 1kg nail snail
- 3 lemongrass plants
- 1 can of beer
- 2 chili peppers
- 2 chili peppers
- Seasoning: Salt, pepper.
Good tip
– To choose a fresh nail snail, you should choose to buy a snail with a sandy yellow shell that is not chipped, the smooth membrane inside the snail can be seen. You should also choose the snails that are alive, have a large and even body because when cooked, they will have a lot of meat and firmness.
– You can find fresh nail snails at markets, food stores, and websites specializing in selling this item online.
Ingredients for making beer-steamed nail snails
How to make beer-steamed nail snails
Step 1Process materials
First, the nail snails you buy are soaked with rice water or diluted salt water. Then, you add 2 sliced or smashed chili peppers and soak for 1-2 hours.
Next, you take it out, use scissors to cut the snail body, expose the snail’s intestines, and wash the dirt directly with water. Then rinse again with water and dry.
Lemongrass you wash with water then cut in half horizontally and then smashed.
Snails after preliminary processing
Step 2Steamed snails
You put in the pot a layer of crushed lemongrass below, then put the washed nail snails on top. Continue to add a layer of lemongrass to the nail snail.
You pour 1 can of beer into the pot and then put the pot on the stove to steam with medium heat. You steam for 7-10 minutes, then turn off the heat and put the snails on a plate.
Snail steaming stage
Step 3Make salt dipping
You put in a cup including salt and pepper at a ratio of 1:1, then squeeze the water into it and mix it together.
Salt and pepper
Finished product
Thus, the beer-steamed nail snail dish is complete. After steaming, snails have a characteristic fatty, chewy, sweet and aromatic taste, seasoned with salt and pepper to create a charming taste. Your family will surely love this dish.
Beer steamed nail snail
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In conclusion, making beer-steamed nail snails is a unique and adventurous culinary endeavor that promises to delight both beer and seafood enthusiasts. By following a few simple steps, one can create a dish that stands out in terms of both attractiveness and taste. The process involves marinating the snails in a flavorful beer-based mixture, steaming them to perfection, and finally serving them with a delicious dipping sauce. The resulting dish is not only visually appealing but also offers a delectable combination of flavors, where the earthy notes of snails complement the rich and malty taste of beer. Whether enjoyed as an appetizer or a main course, beer-steamed nail snails are sure to add a touch of sophistication and novelty to any dining experience. So, why not embrace the challenge and give it a try? With a bit of creativity and an open mind, one can discover a whole new level of gastronomic pleasure by incorporating beer and nail snails into an extraordinary dish.
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