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Beef tendon braised with strange pickles is a delectable dish that combines tender and succulent beef tendon with the unique and tangy flavors of pickles. This dish is incredibly popular, as the soft and gelatinous texture of the beef tendon allows it to absorb the flavors of the pickles, creating a delightful and appetizing experience for the whole family. Whether you’re a fan of pickles or simply looking to try something different, learning how to make this delectable beef tendon braised with strange pickles is sure to impress and become a favorite among your loved ones.
Braised beef tendon with pickles is a dish that is not boring, but also extremely catchy because of the sweet and sour taste of pickles along with the softness of beef tendon. And with just a few simple steps, you can treat the whole family to this strange but taste-stimulating dish.
Ingredient
- Beef tendon: 300g
- Sauerkraut: 200g
- Tomatoes: 150g
- Onions: 100g
- Green onions: 35g
- Boat boom: 15g
- Ginger: 5g
- Seasoning: Cooking oil, soy sauce, seasoning, satay chili, sugar, salt, pepper
How to make braised beef tendon with pickles
Step 1: Prepare ingredients
After washing beef tendon, you cut it into bite-sized pieces. Put beef tendon in a bowl and marinate beef tendon with 5g sliced ginger along with spices including: 1 tablespoon seasoning, 1 tablespoon cooking oil, 1/2 teaspoon salt, 1/2 teaspoon pepper. Marinate beef tendons for at least 15 minutes.
Wash the sauerkraut and squeeze it out thoroughly to ensure that the pickle juice secreted out will be cleaned, then cut into bite-sized squares.
Tomatoes are washed, onions are peeled and cut into areca segments. Similarly, wash the green onions and celery with water, and cut them into short pieces
Step 2: Stew beef tendon
You put the pot on the stove with 2 tablespoons of cooking oil, wait until the oil is hot, then add the aroma and beef tendon and stir-fry until it’s hunted again. Then add 750ml of filtered water to the pot, when the water boils, remove the foam and reduce the heat, stew the beef tendons for about 30 minutes until the tendons are soft.
Step 3: Saute tomatoes and onions
Wait until the stew is almost done, then you take another pan on the stove, put 2 tablespoons of cooking oil in the pan, when the oil is hot, add the onions and saute until fragrant, then continue to add tomatoes and cabbage in turn. sauteed sour. And add ½ tbsp of sugar with ½ tbsp of seasoning and stir-fry until ingredients are absorbed.
Step 4: Finish the dish
When the beef tendons are soft, add the sauteed cabbage, onions, and tomatoes in step 3 into the pot, cook for another 10 minutes . Then taste the seasoning again to taste. If the dish is still pale, you can add 2 tablespoons of soy sauce. Before turning off the stove, remember to add scallions, celery and a little chili pepper to the pot.
Finished product
After 4 easy steps, you put beef tendon in a bowl and sprinkle some pepper to have a delicious finished product for yourself and your family to enjoy in the meal.
The bowl of beef tendon braised with pickles is prepared with the sweet and sour taste of sauerkraut and tomato mixed with tender beef tendon but still retains the texture to help you not get bored but also provide more nutritious protein for the body. Hope you and your family have a filling and delicious meal.
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In conclusion, preparing beef tendon braised with strange pickles can be a delightful culinary adventure that tantalizes the taste buds of your entire family. This unique dish offers a perfect combination of soft and tender tendon that effortlessly absorbs the rich and savory flavors of the pickles, resulting in a dish that quickly becomes a household favorite. The process of braising the beef tendon and allowing it to stew in the pickling liquid allows for the melding of flavors, creating a rich and flavorful dish that is both comforting and satisfying. Whether served on its own or paired with steamed rice or noodles, this beef tendon braised with strange pickles is an excellent recipe to wow friends and family during special occasions or to elevate weeknight dinners. Experimenting with different variations of pickles and spices can add an exciting dimension to this dish, allowing you to customize it according to your family’s preferences. So why not dive into the world of braised beef tendon with strange pickles and discover the joy of flavors that will leave a lasting impression on your loved ones’ palates?
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