You are viewing the article How to make beef tendon with braised quail eggs rich and delicious at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Beef tendon with braised quail eggs is a delectable dish that combines the tender and gelatinous texture of beef tendon with the creamy flavor of quail eggs. This dish is not only rich in taste but also incredibly satisfying. With the right ingredients and cooking techniques, you can create a mouthwatering and flavorful beef tendon with braised quail eggs dish that will leave your taste buds craving for more. In this guide, we will explore the step-by-step process to make this dish rich and delicious, ensuring a culinary experience like no other. So, let’s dive in and discover the secrets to masterfully prepare beef tendon with braised quail eggs!
Prepare
10 MinutesProcessing
50 MinutesFor
2 – 3 people
Beef tendon is a food rich in iron and protein to help prevent anemia and help increase resistance, increase muscle combined with calcium-rich eggs to help strengthen bones, creating a delicious dish that everyone likes!
Ingredients for braised beef tendon with quail eggs
- 400g beef tendon
- 500g quail eggs
- 15g sliced chili
- 15g sliced ginger
- 15g minced onion
- 15g minced garlic
- 300 ml of water
- Seasoning: seasoning, monosodium glutamate, pepper, fish sauce, black soy sauce, sugar, soup powder
Good tip:How to choose beef tendons:
– You should choose beef tendons with fresh pink and white veins, with a characteristic strong smell of beef. Say no to beef tendons that have yellow veins, are dry or have an antibiotic smell because they are raw materials or have been bleached with chemicals.
How to cook beef tendon with quail eggs
Step 1Process materials
- Boil quail eggs, for about 8-10 minutes, then peel off the shells.
- Wash and slice beef tendon into bite-sized pieces.
Step 2Marinated beef tendon
- Put ½ tablespoon sugar, ½ tablespoon seasoning, ⅓ tablespoon MSG, ⅓ tablespoon pepper, 2 tablespoons fish sauce, 3 tablespoons black soy sauce in a bowl containing beef tendon.
- Mix well to absorb the seasonings evenly.
Step 3Beef tendon
- You pan on the stove, add cooking oil, wait for it to boil, then add 30g minced onion and garlic and fry until fragrant, add seasoned beef tendons and stir well.
- When the beef tendons are a bit tight, pour the tattoo water across the surface of the beef tendon in the pot, cover and simmer for 30 minutes.
Step 4Beef tendon stock with quail eggs
- Put the quail eggs in the pot, stir well and store for 15-20 minutes.
- Add chili and sliced ginger after simmering the tendons for 30 minutes , add ⅓ tablespoon of broth.
Step 5Finished product
After the beef tendons and quail eggs have been cooked, turn off the heat, place the beef tendons with quail eggs on a plate and garnish with chili and coriander if desired. It’s time for you to enjoy the cooked beef tendon with quail eggs!
Enjoy
Braised beef tendon with quail eggs has a light, strange taste and is extremely nutritious. The chewy, crunchy beef tendon is delicious combined with the delicious taste of eggs and the nose-splitting aroma of ginger, pepper, and garlic ingredients.
Above is how to make beef tendon with rich, delicious quail eggs that Thptlaihoa.edu.vn introduced. Roll your hands in the kitchen and cook this delicious dish to change the taste of your family meal!
Buy ingredients at Thptlaihoa.edu.vn to make this dish:
Thptlaihoa.edu.vn
In conclusion, crafting a rich and delicious dish of beef tendon with braised quail eggs requires a combination of key techniques and flavors. By first properly preparing the beef tendon through soaking and blanching, we ensure a tender and flavorful base. The braising process infuses the tendon with a savory, aromatic broth, while the addition of quail eggs adds a delightful textural element. The careful selection and utilization of spices, herbs, and seasonings further enhance the overall taste profile. By following these steps and techniques, one can easily create a mouthwatering dish that is sure to impress any beef and egg lover. So, let your culinary journey begin, and embrace the art of making beef tendon with braised quail eggs as a delightful and enriching experience.
Thank you for reading this post How to make beef tendon with braised quail eggs rich and delicious at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Recipe for beef tendon with braised quail eggs
2. Tips for making flavorful beef tendon
3. How to cook beef tendon until it’s tender
4. Secrets to making braised quail eggs deliciously rich
5. Best herbs and spices to use in beef tendon braising
6. Traditional Chinese beef tendon recipe with quail eggs
7. How to enhance the flavor of beef tendon with marinade
8. Step-by-step guide to braising beef tendon and quail eggs
9. What to serve with beef tendon and braised quail eggs
10. Techniques for achieving a thick and flavorful sauce for beef tendon and quail eggs