You are viewing the article How to make bitter gourd, sweet and sour, very effective against boredom at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
In our fast-paced and technology-driven world, boredom seems to have become an inevitable part of our lives. It can sometimes feel like a continuous battle to find ways to combat the dullness and monotony that often creep into our daily routines. Surprisingly, one unlikely solution lies within the realm of culinary experimentation. By harnessing the unique flavors and medicinal benefits of bitter gourd, we can transform this often misunderstood vegetable into a delectable and highly effective weapon against boredom. In this guide, we will explore how to infuse bitter gourd with the perfect combination of sweetness and sourness, turning it into a tantalizing treat that not only excites the taste buds but also infuses our lives with a renewed sense of vibrancy and purpose. So, let’s dive into the world of bitter gourd and discover how to make it a potent antidote against boredom.
Instead of bringing bitter melon to the warehouse, cooking soup, stir-frying, try changing the taste for the whole family with sweet and sour bitter melon. With only easy-to-buy ingredients and simple recipes, you have an extremely good “anti-sickness” dish, especially during Tet meals.
Let’s find out with Thptlaihoa.edu.vn!
Ingredients for bitter melon pickled sweet and sour
- 2 bitter melons
- 150ml vinegar
- 100g sugar
- 350ml filtered water
- Garlic, chili
- 1 teaspoon salt
How to make bitter gourd pickled sweet and sour
Step 1Process materials
You wash the bitter melon, cut off the two ends, then cut the bitter melon in half, remove the inner part and cut into bite-sized pieces.
Chili and garlic are cut into thin slices.
Step 2Ignore it
You put a pan of water on the stove, wait for the water to boil, then add 1/2 teaspoon of salt , then add the sliced bitter melon to blanch for about 1 minute. Then take it out and put it in a bowl of ice water to soak for about 15 minutes , take it out and let it dry.
Step 3Cook sugar vinegar water
You put the pot on the stove, put in the pot 350ml of filtered water, 150ml of vinegar, 100gr of sugar and 1/2 teaspoon of salt. Use chopsticks to stir until the sugar and salt dissolve completely, then turn off the stove to let the sugar vinegar water cool down completely before taking it to soak the bitter melon.
Step 4Sweet and sour bitter melon
You put bitter melon alternately with garlic and chili into a glass jar. Then pour in the vinegar and sugar water to cover the bitter melon, then close the lid.
Next, you put the jar of bitter melon in the refrigerator for 1 day , the next day you can take it out and use it.
Finished product
Pickled bitter melon eaten with rice and braised food, or baked goods will be very delicious. The sweet and crunchy pickled bitter melon has an eye-catching yellow color, the bitter taste of bitter melon, harmoniously mixed with the sweet and sour taste of sugar, and very delicious vinegar.
Good tip
To prevent bitter gourd from becoming bitter, you should blanch it with boiling water before taking it to soak it in sweet and sour. However, do not blanch for too long, it will make the bitter gourd soft and mushy.
In order for the sweet and sour bitter melon to retain its delicious crispiness, at the stage after blanching the bitter melon, you need to soak the bitter melon in a basin of ice water. At the same time , it is recommended to leave the jar of sweet and sour bitter melon in the refrigerator for a day to ensure that the bitter melon will be “crunchy” always.
Hopefully, the sharing will help you have more experience in making sweet and sour bitter melon that is both crispy and delicious. If you make this dish on Tet holiday, it will be extremely effective against boredom!
Thptlaihoa.edu.vn
In conclusion, transforming bitter gourd into a sweet and sour dish can be a highly effective strategy to combat boredom. By infusing this unique vegetable with contrasting flavors, we are able to create a tantalizing dish that not only stimulates our taste buds but also captivates our minds. The combination of sweetness and sourness adds a delightful twist to the inherent bitterness of the gourd, making it a more appealing and exciting option for those seeking a culinary adventure. Additionally, the distinct flavors and textures of the dish provide a delightful sensory experience, further enhancing our satisfaction and diverting our attention from the monotony of boredom. Whether it’s through marinating, caramelizing, or incorporating complementary ingredients, experimenting with different sweet and sour recipes for bitter gourd opens up a world of possibilities and transforms it into a potent antidote against boredom. So, next time you find yourself feeling uninspired, don’t underestimate the power of culinary creativity and the ability to turn bitter gourd into a surprising and effective solution to beat boredom.
Thank you for reading this post How to make bitter gourd, sweet and sour, very effective against boredom at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Recipes for making sweet and sour bitter gourd”
2. “How to cook bitter gourd in a sweet and sour sauce”
3. “Ways to make bitter gourd more palatable”
4. “Tips for reducing bitterness in bitter gourd dishes”
5. “Adding sweetness to bitter gourd recipes”
6. “Spices and flavors to enhance the sweet and sour taste of bitter gourd”
7. “Traditional sweet and sour bitter gourd recipes from various cuisines”
8. “Health benefits of sweet and sour bitter gourd dishes”
9. “Innovative ways to use bitter gourd in sweet and sour preparations”
10. “Bitter gourd recipes to try when feeling bored with regular meals”