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Bitter gourd with chili is a popular dish in Chinese street food stalls that offers a unique and flavorful experience. The combination of the slightly bitter taste of the gourd and the fiery kick of chili creates a mouthwatering and satisfying dish. While it might seem challenging to recreate the same level of deliciousness at home, with the right knowledge and techniques, anyone can master the art of making bitter gourd with chili just as tasty as the ones enjoyed on the bustling streets of China. In this guide, we will explore the key ingredients, preparation methods, and cooking techniques needed to achieve the perfect balance of flavors, so you can enjoy this iconic Chinese street food delicacy in the comfort of your own kitchen.
Bitter gourd with chili is not only delicious, but also attractive to eaters by its eye-catching colors and many flavors that blend together to create a feeling of nostalgia for those who have tasted it. Let’s see how to make this dish.
Prepare
15 MinutesProcessing
45 minutesFor
3-4 people
Ingredients to make bitter melon with chili tomato
Ingredients for filling
- Watermelon puree: 300g
- Minced pork: 150g
- Chopped scallions: 20g
- Minced purple onion: 20g
- Chopped chili: 7g
- White sugar: 3 medium spoons
- Seasoning: 2 medium spoons
- Pepper: 1 teaspoon
- Fish sauce: 2 teaspoons
- Cooking oil: 2 teaspoons
Ingredients for the broth
- Pork bones: 400g
- White radish: 200g
- Fried Tofu: 3 large pieces
- Blood: 100g
- Pork skin: 100g
Shell material
- Tomatoes: 3
- Horny chili: 5
- Suffering: 2 fruits
- Eggplant: 1 fruit
- Okra: 5 pieces
- Chopsticks: 100g
- Quail eggs: 10 eggs
How to suffer through chili peppers
Step 1Specialized processing
Wash the purchased food first.
Bitter gourd, Cut eggplant slices. intestines out. Put in a bowl of cold water and add a little salt to keep it from turning black .
- How to prepare bitter melon without worrying about being bitter
Chili, okra split lengthwise, remove seeds and intestines. Tomato halved, gutted.
Wrap the cowpeas in a loop, leaving a space in the middle. Rinse briefly with boiling water to soften, making it easier to wrap.
Hard-boiled quail eggs, peel off the shell. Wash pork bones. Soaked pork skin.
Step 2Make broth
You put in the pot about 1.2 liters of water, add 400g of pork bones, 200gr of white radish into the common stew , remember to skim off the foam to make the bone broth clear and you can add a few purple onions to make the broth more fragrant. there.
About an hour later , you take out the bones and white radish, just take the broth, season to taste. Finally, put 3 pieces of chopped tofu, 100gr of dried pork skin soaked in bloom, 100gr of cooked blood into the pot, bring to a boil again and then turn off the stove to have a delicious broth right away.
Because the time to make the broth is quite long, you should note that you should make the broth first, and while waiting for the broth to cook, prepare the rest .
Step 3Multiplying
We mix all the ingredients prepared to make the filling as listed above, along with sardines and minced pork. Use a pestle to beat everything together. After seeing that the mixture is flexible. Put the filling in the fridge for about 20 minutes.
- How to make delicious, chewy, and not crushed when cooking
Step 4Make bitter gourd with tomato and chili
First, you take out the filling from the refrigerator to see if it is flexible enough or not.
Then, you stuff the filling into each of the pre-prepared vegetables . Remember to stuff your hands tightly so that the filling doesn’t fall out when frying. As for quail eggs, wrap the filling on the outside of the egg.
After the stuffing is done, put a sufficient amount of oil in the pan and fry the stuffed parts. Note that you only fry until the filling is light yellow, because if you leave it for too long, the filling will be dry and no longer delicious.
After frying, add the fried part with the broth on the stove , taste it again, then turn off the stove and use it right away.
Finished Product
Bitter gourd with tomato and chili is delicious , chewy, delicious from meat, spring rolls, sweet from bone broth, served with white rice or vermicelli, it’s delicious.
The name of bitter melon with chili comes from the 3 main ingredients of bitter melon – eggplant – chili stuffed with fish cakes. Along with that is filled with other toppings such as blood, pork skin, tofu, baby corn, twisted cove beans, meatballs, fish balls, beef balls .., this dish originated from Singapore that many people call its name. is mixed soup.
At first glance, it is very elaborate, but if you start making it, you will see that this bitter melon dish is not difficult to do. Wish you success with this bitter melon with chili!
Good experience Thptlaihoa.edu.vn
In conclusion, transforming bitter gourd with chili into a delicious dish comparable to the ones found in Chinese street food stalls is entirely possible with the right techniques and ingredients. By applying the appropriate preparation methods, such as soaking the bitter gourd in saltwater and lightly blanching it, the bitterness can be reduced significantly. Pairing it with flavorful chili and other seasonings, such as garlic, ginger, and soy sauce, adds a delightful twist to the dish. Lastly, taking inspiration from Chinese street food culture, where bold flavors and cooking techniques reign supreme, can elevate the overall taste of the dish. Thus, with a little creativity and attention to detail, anyone can recreate the deliciousness of bitter gourd with chili commonly found in Chinese street food.
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