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Braised fish is a popular dish in many cultures around the world, primarily in Asian cuisines. However, if you are looking to add a Western twist to this traditional recipe, you are in luck. By infusing flavors commonly used in Western cooking, you can create a mouthwatering and unique braised fish dish that is sure to please your taste buds. In this guide, we will explore the steps involved in making braised fish with a Western taste, allowing you to create a fusion of flavors that combines the best of both worlds. So grab your apron and let’s dive into the art of preparing this delightful dish!
Braised reishi fish is a typical dish of the West with its deliciousness and sweetness. On rainy and windy days, if you can eat braised reishi fish with hot rice, your rice cooker will be “beaten” only. at a glance. Let’s show off our talents in the kitchen to make braised fish for the whole family to enjoy!
Prepare
45 – 50 minutesProcessing
20 – 25 minutesFor
4 persons
Ingredients for making braised linguine fish
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500g reishi fish
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5 tomatoes, 10g green onions, 3 purple onions, 1 garlic, 3 chili peppers, 1 coconut
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Seasoning: Cooking oil, fish sauce, monosodium glutamate, sugar, salt
Good tip
When choosing to buy reishi, you should buy live fish, with bright red gills, shiny scales, no peeling scales.
You hold the fish up to see that the fish is firm, the meat does not have a bad smell or is friable. Priority should be given to choosing a fish of moderate weight that is not too big or too small.
How to make braised linguine fish
Step 1Process materials
After buying Linh fish, you clean it, cut off the fins and tail, then scrape off the scales . Next , use scissors to cut the belly and remove the intestines . Finally, rub the fish with white salt 2-3 times, then rinse with clean water .
Tomatoes you bring to cut areca; Onions and garlic are smashed and minced.
Scallions are cut into small pieces, but you separate the leaves and the base of the onion; chopped chili.
Coconut for water.
Step 2Marinated fish
You put the reishi in a bowl, then marinate it with spices including: 1 teaspoon of MSG, 2 tablespoons of sugar, 2 tablespoons of fish sauce, 1 teaspoon of salt, chopped onion and chili, and then use. mixing chopsticks.
Marinate the fish for about 30 minutes for the fish to absorb the spices.
Step 3Fish stock
You put the pot on the stove, put 1 tablespoon of cooking oil in the pot, wait until the oil is hot, add the garlic and shallots and sauté them until fragrant. Next, you put the fish in the pot, lift the pot up slightly
Note
Do not use chopsticks to stir the fish because the fish is very soft if you use chopsticks to stir the fish, it will easily be crushed.
When the fish starts to boil, add the tomatoes, then pour the coconut water into the fish, cover the lid and cook the fish over high heat.
When the pot of fish boils again, open the lid to remove the foam floating on top , and at the same time turn down the fire of the fish stock on low heat for about 15-20 minutes.
Finally, when the fish is soft, add the chopped onion leaves and turn off the heat. Ladle the fish into a bowl and enjoy while it’s still hot.
Finished product
Braised Linh fish dish with soft, fatty and not greasy fish meat, sweet coconut water, fragrant scallions. This dish, when eaten with hot rice, is absolutely delicious.
In addition to simple braised fish, you can use Linh fish sauce to cook more delicious dishes such as: hot pot, fish sauce, … very suitable for rainy days.
With just 3 simple steps, you will have a Western standard braised fish dish. Come to the kitchen to prepare this dish to change the taste for the whole family! Thptlaihoa.edu.vn wishes you success in making this delicious dish!
Thptlaihoa.edu.vn
In conclusion, creating a braised fish dish with a Western taste can be achieved by following a few simple steps. First and foremost, selecting a firm and mild-flavored fish such as cod or halibut is crucial. Marinating the fish in a mixture of lemon juice, garlic, herbs, and spices helps infuse it with a delightful flavor profile. Searing the fish before braising gives it a crispy exterior, while simmering it in a combination of white wine, vegetable broth, and aromatic vegetables adds depth and richness. Finally, finishing the dish with a creamy sauce made with butter, flour, and heavy cream enhances its decadence. Adapting this traditional technique and infusing it with Western flavors allows for the enjoyment of a mouthwatering and sophisticated braised fish dish that will surely impress any diner.
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