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Braised meat is a mouthwatering delicacy loved by meat enthusiasts worldwide. The slow-cooking process of braising involves submerging the meat in a flavorful liquid and allowing it to simmer gently until it becomes tender and packed with rich, savory flavors. However, the appearance of the dish is just as important as its taste, as we often eat with our eyes first. To truly elevate your braised meat to a whole new level, this guide will take you through the art of making it not only taste incredible but also look visually enticing. By employing a few simple techniques, you’ll learn how to ensure your braised meat has a beautiful color that entices the taste buds, all while reflecting your passion for indulgent and enjoyable eating. So, let’s delve into the world of braised meat and discover the secrets to achieving a fantastic hue, absorbing the utmost flavor, and presenting a dish you can’t wait to devour.
Prepare
10 MinutesProcessing
15 MinutesFor
3-4 people
Braised meat is an extremely familiar dish in the meal, because of its delicious taste. Depending on the region, there will be many different ways of cooking, braised meat is a very typical braised dish in the Southwest region. The way to make this dish is very simple, you can use lean meat or bacon just for storage.
Ingredients for braised meat
- 400g pork
- Purple onion, garlic
- Green onions, chili
- Spices: sugar, salt, monosodium glutamate, seasoning, fish sauce, cooking oil, pepper
Ingredients for braised meat
How to make braised meat absorb flavor
Step 1Process materials
Rinse pork with clean water, then cut into bite-sized pieces. With this dish, you can use pork belly or lean meat.
Red onion and garlic peeled, then sliced thinly, if you like you can also mince finely.
Scallions and chili peppers are washed, scallions are chopped, chili can be left whole or chopped depending on your spicy taste.
Process materials
Step 2Scent meat
Put the pork in a bowl with a little fish sauce, sugar, seasoning, pepper and salt, mix well and marinate for 15 minutes for the meat to absorb the spices . To make the meat more beautiful, you should use yellow sugar when storing .
Scent meat
Step 3Meat Warehouse
Put a pan on the stove, then add cooking oil and a little sugar, stir on low heat until the sugar dissolves and turns golden brown.
Then add the purple onion and garlic, fry until fragrant, then add the pork, stir for 5 minutes to infuse the spices and evenly.
Then add water to the meat, cook on medium heat until the meat is soft, the broth thickens to your liking, then turn off the stove.
Meat Warehouse
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Step 4Finished product
Sprinkle some pepper, scallions and chili, that’s it, the braised meat is done, put it on the table and enjoy it right away.
Finished product
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Enjoy
Braised meat with beautiful golden brown color, spicy, salty and sweet blends very attractively. Enjoy with hot rice!
Enjoy
With just a few simple steps, you have a delicious pot of braised meat, which will be more delicious when you eat it with white rice, raw vegetables or cucumber. Good luck with this recipe. In addition, you can refer to how to make braised pork belly delicious!
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In conclusion, achieving a beautifully colored and flavorful braised meat requires attention to several key factors. By following the steps outlined above, you can significantly enhance the color and taste of your braised meat dish. Firstly, choosing the appropriate cut of meat, ensuring it is well-trimmed and marbled, will contribute to a more succulent and flavorful end result. Secondly, properly searing the meat before braising creates a caramelized crust that adds depth and richness to its appearance and taste. Additionally, incorporating aromatic vegetables, herbs, and spices in the braising liquid enhances the flavor profile and imparts a beautiful color to the meat as it absorbs the simmering liquid. Lastly, allowing the meat to rest before slicing and serving ensures that the juices distribute evenly within the meat, resulting in a moist and tender texture. By combining these techniques, you can create a braised meat dish that not only looks appetizing but also embodies the delicious taste that conveys your genuine love for good food.
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