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When it comes to a hot summer day, there’s nothing quite as appetizing as a light and flavorful meal that requires minimal effort and time in the kitchen. One such dish that perfectly fits the bill is braised red snapper fish served with a side of steaming rice. This delightful combination not only satisfies our taste buds but also ensures a wholesome and nourishing meal. Whether you’re a seafood enthusiast or looking for a new recipe to try, this guide will walk you through the simple steps to prepare and catch this deliciously refreshing dish with ease. So, gather your ingredients, let’s dive into the world of braised red snapper fish!
The name red tilapia (red tilapia or red tilapia) comes from the land of China. This is a fish that does not have many bones and has a high nutritional content. According to research, every 100g of fish contains about 70% of selenium. Not only supports white blood cell function, thyroid function but also anti-oxidant, helping to prevent free radicals. Thereby, preventing diseases of rheumatoid arthritis, even heart disease or cancer, etc. Moreover, they also contain vitamin A, potassium, fatty acids, and omega-3 which have immune-boosting effects. Therefore, processing braised red snapper is one of the effective ways to improve people’s health.
Ingredient
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1 red snapper about 600g
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1 onion
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4 branches of scallions
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5 tomatoes
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1 teaspoon minced shallot
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1 teaspoon minced garlic
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500ml coconut water
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1-2 slices of ginger
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Seasoning: fish sauce, seasoning, sugar, cooking oil
How to make braised red snapper fish
Step 1: Prepare ingredients
First, the eggplant and onion are washed with water, then cut into bite-sized pieces. The fish is washed with salt water, then cut into two pieces.
Step 2: Fish stock
Put the pot with cooking oil on the stove, when the oil is hot, add minced onion and garlic, fry until fragrant, then add about 5 slices of tomato to the island. Then, pour in coconut water with ginger, fish sauce, sugar and seasoning seeds, then add fish when the water is boiling. We continue to cook until the fish is cooked, then add the rest of the eggplant and onions. Finally, cut scallions, put them in and store for about 1 minute and you’re done.
Finished product
Braised red snapper when combined with tomatoes will create an extremely delicious dish. The fatty, sweet leopard taste from fish is balanced by the inherent mild sourness of tomatoes. This promises to be a very good dish for your home.
No matter how many delicious delicacies you have enjoyed, you will certainly not be able to forget this braised red snapper. That style is always creeping, weaving in every corner of the mind.
Go to the nearest Thptlaihoa.edu.vn to buy fresh fish and clean vegetables right away
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In conclusion, braised red snapper fish can be made into an easy and delicious dish, perfectly complemented with a side of fluffy rice, ideal for a hot summer day. By following a few simple steps, anyone can create this flavorful meal in the comfort of their own kitchen. The key is to ensure that the fish is fresh, then marinade it with aromatic herbs and spices before gently braising it to perfection. Pairing it with fluffy rice, cooled to just the right temperature, adds a refreshing element to the dish. This combination is not only satisfying but also convenient for those seeking a quick and healthy meal option during the scorching season. Whether you prefer to catch the red snapper yourself or purchase it from a local seafood market, this recipe is sure to elevate your culinary skills and impress friends and family. With its vibrant flavors and minimal effort required, this dish is guaranteed to become a staple in your summer recipe repertoire.
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