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Bread is a staple in many cultures, loved for its delicious taste and texture. However, traditional bread-making methods often require a significant amount of time and effort. Fortunately, there is a quick and easy way to make bread in just 15 minutes, with no need for yeast or kneading the dough. This method allows you to enjoy freshly baked bread without the lengthy waiting period or the physical exertion of kneading. Whether you’re a seasoned baker or new to the world of bread-making, this guide will walk you through the simple steps to create a tasty loaf of bread in no time. So let’s dive in and discover how to make bread in 15 minutes without yeast and with no need to knead the dough!
In order to make traditional bread, there are many stages that are quite sophisticated. If you are a bread lover but do not want to spend too much time, this is a suggestion for you. Today, Thptlaihoa.edu.vn will bring you a recipe for making bread without yeast, no need to knead, dough, but it ‘s quick and easy to make at home.
Process
20 MinutesPrepare
10 MinutesFor
2 – 3 people
Bread ingredients
-
300g all-purpose flour
-
230ml fresh milk without sugar
-
15g sugar
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2g salt
How to make bread
Step 1Mixing
Put 300g flour, 15g sugar, 2g salt in a bowl, mix well.
Put the pot on the stove, bring 230ml of fresh milk to a boil, then add the boiled milk into the flour mixture . Because the mixture is still hot, use a spoon to stir.
Step 2Dough stuffing
Wait for the mixture to cool down, then put on gloves and start kneading the dough until it is even.
Dough stuffing
Note: Do not over knead the dough, it will make the cake tough.
Step 3Shape the cake
Put the dough on the table, roll the dough into a long bar, then divide the dough into 9 equal parts.
After dividing the dough, roll the dough into balls.
Roll the dough into a long bar, divide the dough, and roll it into 9 balls
Use a little flour to make the dough, then roll the dough into pieces with a diameter of 15cm.
Roll the dough thin
Step 4Finished product
You put the pan on the stove to cover ⅔ pan with oil , fry the cake on medium heat until golden and turn the surface of the cake to continue frying until both sides are golden.
After the cake is cooked, it will be golden on both sides, the crust is crispy and melts in the mouth.
Fried cake
Note: Because the cake cooks quickly, you need to be careful not to burn the cake.
Enjoy
Finished bread without yeast, no need to knead, knead the dough
After frying, take out the cake and put it on paper towels to absorb oil, then arrange the cake on a plate. Freshly fried bread not only smells very fragrant but also crispy, what are you waiting for without going to the kitchen to show off your talents right away for the whole family to enjoy.
After a few simple steps, you have completed the bread without yeast, no need to knead, and dough. Don’t forget to follow Thptlaihoa.edu.vn to ‘pocket’ more delicious dishes for the whole family!
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In conclusion, making bread in just 15 minutes without yeast and without the need to knead the dough is a simple and convenient option for those who want to enjoy fresh homemade bread in a short amount of time. This quick bread method involves using baking powder as a leavening agent and incorporating a few additional ingredients to enhance flavor and texture. By following the provided steps, anyone can whip up a delicious loaf of bread without the usual time-consuming steps required for traditional bread-making techniques. This method allows for flexibility in terms of adding variations such as herbs, seeds, or even fruits, enabling individuals to customize their bread according to their preference. Next time you crave fresh bread but have limited time, try this quick and easy method, and enjoy the pleasure of homemade bread with minimal effort.
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