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Buttercream topping is a versatile and delicious addition to any dessert. It’s a creamy, rich, and sweet frosting that can be used to decorate cakes, cupcakes, cookies, and more. Making buttercream topping from scratch allows you to customize the flavor and consistency to suit your preferences. In this guide, we will explore the step-by-step process of making buttercream topping, as well as tips and tricks for achieving the perfect texture and flavor. Whether you’re a baking enthusiast or simply want to add an extra touch of sweetness to your homemade treats, mastering the art of buttercream topping is sure to elevate your dessert game to new heights.
This article was co-written by Mathew Rice. Mathew Rice has worked for bakeries around the country since the late 1990s. His creations have been featured in Food & Wine, Bon Appetit and Martha Stewart Weddings. In 2016, Eater named Mathew one of the top 18 chefs worthy of following on Instagram.
There are 8 references cited in this article that you can see at the bottom of the page.
This article has been viewed 18,701 times.
Buttercream is a rich and delicious cream that is used to coat a cake. It can melt in your mouth and its perfect hardness is perfect for decorating birthday cakes, cupcakes and many other pastries. This article will show you several ways to make buttercream. You’ll also get a few more ideas to make your buttercream more flavorful.
Ingredients for Basic Butter Cream [1] XResearch Source
- 375 grams of powdered sugar
- 225 grams of unsalted butter
- 1 teaspoon vanilla essence (optional)
- 1-2 tablespoons whipped cream, milk or half each
- A small pinch of salt (optional)
Ingredients for Chocolate Butter Ice Cream [2] XResearch Source
- 450 grams of unsalted butter
- 350 grams of medium sweet chocolate, melted and cooled
- 3 tablespoons milk
- 1 tablespoon vanilla essence
- 625 grams of powdered sugar
Ingredients for Butter Cream Egg Whites [3] XResearch Source
- ½ cup egg whites (about 4 large eggs)
- 280 grams of granulated sugar
- 1 tablespoon vanilla essence
- 225 grams of unsalted butter
- A small pinch of salt (optional)
Steps
Butter Cream Basic
- If you want to make the buttercream less sweet, add a pinch of salt.
- If the cream is still too thick, you can add more whipped cream, milk or half the other half. Start with about a tablespoon, mix it up, then add more as needed. [4] XResearch Sources
- If the cream is loose, add more powdered sugar.
- Buttercream can be kept well in the refrigerator for up to 2 weeks. [5] XResearch Sources
- Buttercream cake should be used within 3 days. [6] XResearch Sources
Chocolate Buttercream
- If you don’t like vanilla, you can substitute with black coffee or espresso.
Butter cream Egg whites
- If you like the buttercream less sweet, add a pinch of salt.
Some Other Butter Creams
- You can use a tablespoon of other essences like almond, lemon, mint or vanilla
- A few drops of flavoring oil like butter, lemon, orange or raspberry
- 1 to 2 teaspoons of seasoning, such as apple pie, cinnamon, or pumpkin pie, will give your buttercream a rich aroma, which is perfect for fall and holiday cakes.
- 1 tablespoon instant coffee powder mixed with 2 tablespoons water will make your buttercream taste coffee. You can also add a little cocoa powder to it for a mocha buttery taste.
- Replace 50 grams of sugar with cocoa powder. Your buttercream will taste chocolatey.
- Orange juice
- Lemonade
- Solid black coffee
- Alcohol, like Bailey, Kahlua, brandy or rum.
Advice
- To make the ice cream less sweet, add a small pinch of salt.
- The softer the buttercream, the easier it is to spread on the cake.
- If the buttercream is too thick, add whipped cream, milk, or a little bit each into the mixture.
- If the buttercream is too liquid, add more sugar.
Things you need
- Bowl to mix
- Mixer
This article was co-written by Mathew Rice. Mathew Rice has worked for bakeries around the country since the late 1990s. His creations have been featured in Food & Wine, Bon Appetit and Martha Stewart Weddings. In 2016, Eater named Mathew one of the top 18 chefs worthy of following on Instagram.
There are 8 references cited in this article that you can see at the bottom of the page.
This article has been viewed 18,701 times.
Buttercream is a rich and delicious cream that is used to coat a cake. It can melt in your mouth and its perfect hardness is perfect for decorating birthday cakes, cupcakes and many other pastries. This article will show you several ways to make buttercream. You’ll also get a few more ideas to make your buttercream more flavorful.
In conclusion, making buttercream topping is a simple and delicious way to elevate any dessert. By following the steps outlined in this guide, you can easily create a smooth and creamy buttercream frosting that will add a rich and indulgent flavor to your cakes, cupcakes, or cookies. Remember to start with softened butter and gradually add powdered sugar to achieve the desired consistency. You can also customize your buttercream with various flavor extracts, food coloring, or additions like chocolate or fruit puree. With practice and experimentation, you can master the art of making buttercream topping and become the star baker amongst your friends and family. So, don’t hesitate to whip up a batch of buttercream and take your desserts to the next level.
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